Tag Archives: Wine

Join us at Roots Restaurant for our next Chef’s Table!

Innovative. Perfection. Worth the drive. Fabulous.
 
Those are just a few of the words that foodies fortunate enough to dine at Roots have said about this brand new restaurant located at Sanders Ridge Winery. Just a few months ago, Chefs Ben Hurst and Brent Andruzzi opened Roots to rave reviews. They both honed  many of their skills at River Birch Lodge and most recently, Brent at the incredibly popular Willow’s Bistro. We are so excited that we’ll be letting these chefs surprise us with multiple dishes on Friday (you read that right), August 3 at 7:00pm. Get tickets here! 
 
Roots and its home, Sander’s Ridge Winery, are located just a short drive from Winston-Salem in Yadkin County. It’s a true farm-to-table experience here. Enjoy the summer drive into the Yadkin Valley Wine Country, drive into organic farm and admire the rows of grapes in the vineyard before stepping into the stunning, yet cozy timber frame restaurant that is Roots. These young, talented chefs promise five courses of farm fresh ingredients. Brent and Ben are both known for their passion for quality ingredients, color, vibrancy and celebrating the bouty of the season.
 
We certainly hope that our visit at Roots Restaurant offers you an appreciation of our beautiful growing wine region and the absolutely wonderful produce and wine coming from Sanders Ridge’s Winery and organic farm.
 
Here’s how it works:
 
Reserve with a ticket here and you’ll join us at our table on Friday, August 3 at 7:00. A reminder of our pricing: Your ticket price of $30 INCLUDES your multi-course dinner as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. The winery will be open for tasting and wine purchases. Please take care of your server or wine attendant on any beverage service. Seating will be limited.
 
We’ll see you on August 3!
 
**Please inform me as soon as possible of any food restrictions you may have. While the chefs promise to do their best, not all food concerns can be accommodated.
Foodies,
You know I’m from Yadkin County. And it wasn’t wine country when I grew up there. But it’s so beautiful and deserves your love. Just like this restaurant! Please share with your friends, bring them out for a lovely evening and support local food and wine!

Bubbly and Brunch at Vin 205

Back in September when we enjoyed a wonderful Chef’s Table with Chef Oren Feuerberg at Vin 205 Farm to Table Bistro, owner Caleb Flint said he wanted to do it again, but this time to show off Chef’s skills at brunch.

Twist. My. Arm.

We decided to kick off the new year with a Bubbles and Brunch a couple of weeks back.  And man, was it delicious. But I expected it to be. The food at Vin 205 is superb and Caleb Flint really knows how to make his guests feel special. And our Chef’s Tables are just filled with foodies and fellowship and we just have the best time. You should join us for one soon!

You’re met at Vin205 with the Wine Merchants shop. I’m not sure what’s more difficult, trying to refrain yourself from being drawn in by the wonderful aromas of the kitchen because you came to do a little shopping, or not taking a seat immediately because you’re interested in the market. Hopefully you make time for both.

Caleb continues to add more and more to the wine market and now shoppers not only can find wines from boutique vineyards from our local region and all over the globe, but also a plentiful selection of Joyce Farms meats and regional cheeses, chocolates and gourmet items.

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Chef Oren Feuerberg and Owner Caleb Flint, Wine Merchants & Vin 205 Bistro

Vin205 is certainly gaining ground during the week with dinner featuring live music and wine events. But what Executive Chef Oren and Caleb are endeavoring to highlight is their Sunday brunch. The chef-driven menu changes often with special spins on traditional favorites. And Caleb brought in some of his favorite local purveyors to give them special recognition during our four courses. Batistini Farms, Camino Bakery and Magic Beans Coffee were all special guests at the table and on the palate.

Course 1

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Duo of Mini Quiche (Potato & Bacon; Spinach & Mushroom paired with Vin 205 House Salad tossed in Raspberry Vinaigrette with Batistini Farms Vanishing Grape Balsamic, goat cheese

I’d like to think I get out enough but I can’t think of a single quiche I’ve had that has potato AND bacon and to me that just seems like a delicious no-brainer. And I’ve also never had spinach WITH mushroom in a quiche. And of the tasty tasty two, the spinach and mushroom was my favorite. Batistini’s Vanishing Grape is a new favorite of ours and was recently featured in our holiday gift guide. See it here. It’s so worth the purchase as it adds incredible flavor to salads and cheeses. Tom Sephton, imports and bottles the balsamic and oils in Clemmons. “We have basic olive oil and flavored olive oils as well as aged balsamic. All of the oils we bottle are very, very fresh and the harvest date for all oils is right there on the bottle.”

Course 2

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Truffled Scrambled Eggs with Camino Brioche Toast

Here we are, days later, and I’m still thinking about those light and fluffy eggs that had been scrambled in truffle oil and topped with truffle shavings…and that bread which Chef and his team griddled so perfectly.

Emily Masters, of Camino Bakery, told the group that the brioche is one of the most popular offerings at Camino. “It’s baked fresh every day, like all our other baked goods. It’s fluffy, buttery with flour from King Arthur Flour, milled in Graham, and milk from Homeland Creamery in Julian.” 

Course 3

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Brown Butter Poached Shrimp & Pimento Cheese Grits

A twist on a traditional brunch favorite and charmingly served in a glass jar. The grits were cheesy perfection.  Our guest, Chris Roth, then praised the chef as the best shrimp and grits he’d ever had.

Course 4

House made Raspberry & Blueberry Muffins with Coffee Service by Magic Beans Coffee

The muffins were lightly sweet and fluffy with whole berries throughout and a great little sweet ending to our brunch. Our “dessert” was paired with Magic Beans air-roasted coffee served two ways. The first tasting was with Magic Beans Essence, a concentrated coffee extract that is added to hot water or other liquids. The second tasting was Wine Merchants and Vin 205’s exclusive Magic Beans blend in the French press. Owners Neal and Mary Pruett served each guest . Neal Pruett told us, “Air roasted coffee is so smooth. One of our mottos is that you can ‘drink ours black’.”

Caleb told the group, “Folks who know me know I’m a rather enthusiastic coffee drinker and we just love how unique and special Magic Beans is.” Not only does Wine Merchants serve the blend, but the beans are sold in bulk as well as the Essence.

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Mary and Neal Pruett, Magic Beans LLC

Though guests at Chef’s Table are usually responsible for purchasing their own beverages, which makes it unlike a wine dinner, what we love about Caleb Flint is that he takes advantage of owning a wine shop and offers everyone a taste of what the shop has to offer. Each of the 27 guests were allowed to share bottles of bubbly rose on the tables. And each setting was made even more charming by the varying coffee mugs at each place. Those attention to details is what keeps me coming back to Vin 205 and what will bring us back there again, possibly in the summer, for another Chef’s Table to let Chef Oren surprise us, yet again.

Wanna go? Vin 205 is located at 205 S. Stratford Road, Winston-Salem. Open for dinner Tuesday  through Thursday 4-9:30pm; Friday Lunch and Dinner 11:30am to 9:30pm, Saturday Brunch 10am-3pm; Saturday Dinner 5-9:30pm, Sunday Brunch 10:00-3:00. Wine Merchants is open Tuesday-Saturday 10am-9pm, Sunday 10am-3pm. vin205.com

PS: Foodies, our next Chef’s Table at B. Christopher’s sold out in 24 hours. We are so thrilled you are supporting our local chefs. We’ll announce a new Chef’s Table soon!  Where would you like to see us?

We’re on the Rock & a new Chef’s Table

Foodies!

We have moved.

We have followed our hearts and our dream of living in the absolutely stunning North Carolina mountains. Specifically right up near Banner Elk. And man oh man, is it beee-uuuu-teeee-ful!

And seriously, I’ll explain it all later but the most important thing right now is to let you know that we have jumped right in and we’re kicking off this new journey in life with another Chef’s Table...this one with Chef Sam Ratchford of Vidalia Restaurant and Wine Bar. 

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I met Chef Sam a few years ago when he walked away with the coveted Red Chef’s Jacket at Competition Dining in Winston-Salem. I’ve eaten at his restaurant too, which is why it’s so obvious that we’d want to inaugural Rockfoodies Chef’s Table to be at Vidalia, where Sam and his wife, Alyce, do classic southern dishes with a twist. And their dedication to local farms is impressive.

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Here’s where you can get your tickets! Seating is limited and we look forward to seeing you there!

PS: I promise a blog  post about the move and why we did it and the house that was supposed to be THE house and our kitchen update (which is about to happen, along with getting a pantry) is coming soon!

XOXO

 

Vin 205 Farm to Table Bistro

Foooooodies.

OMG. Please eat here. ‘Nuf said if you ask me  but I’ll go a touch further.

I’ve enjoyed a few great meals with mr. foodie at Vin 205 recently. One was a Wine and Swine Dinner that blew us away and blew our wine budget too, lol…because we bought some great new wine.

So good, in fact, that we decided to bring Chef Oren Feuerberg in on one of our Chef’s Tables. Four courses, family-style, with a great group of foodies and friends.

Read about it here in my latest food column in YES! Weekly! 

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Vin 205 has a little wine market with all kinds of lovely wine,  plus local meats, boutique cheese, chocolates and wine accessories and they have plans to add even more. Vin 205 also has a great-looking brunch. Check them out!
Our next Triadfoodies Chef’s Table will be announced later this week. We’ll be doing a special kick-off of our High Country Events in October with Vidalia (date announced soon) and our November Chef’s Table returns to the Triad at Sophie’s Cork & Ale in Lexington on November 13. You’ll see that update in a future email.

Cheers!

 

Giveaway!! triadfoodies finds for Valentine’s Day

From the latest Chow in YES! Weekly….

Can you feel it? That’s love in the air. The love of local food. We just loved putting together our Holiday Gift Guide and thought it would be lovely to do the same for Valentine’s Day. And once again a lucky reader will win this entire basket. We chose items that we thought celebrated this much-hyped “holiday” in a slightly different way. Sure, we’ve got some token chocolate, but we tried to think a bit out of the heart-shaped box too, all the while celebrating some wonderful North Carolina purveyors. 

Foothills Brewing Sexual Chocolate Imperial Stout

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This is one sexy lady. Foothills Brewing releases this vintage annually, to much fanfare. The night before the release (which was this past weekend) Foothills throws a pre-release party. The party then heads outside where people literally camp out to be one of the first to get their hands on a coveted bottle. The Foothills team encourages the fun with swag. Then the doors open at 8:00 am with the tap flowing (with breakfast even) and then bombers go on sale at 9:00 am. Foothills Marketing Director Ray Goodrich says, “it’s really a fun party. And it’s become such an experience that it’s gone from a craft beer tradition to ‘Winston-Salem tradition’.” You can get Sexual Chocolate at the tasting room and at the pub and most local beverage stores for a limited time (and often limited sales customer). What to pair it with? Foothills’ Dave Goliszek says, “Grilled meats because the char of the meat pairs with the roasted barley. But also any dessert that would go great with coffee. Think molten lava cake or especially a raspberry cheesecake because the bitterness cuts the sweet, just like coffee.” foothillsbrewing.com

Cloister Honey (Ghost Pepper)

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Why not add a little heat to your night?  Produced in Charlotte, Cloister Honey’s Ghost Pepper was named Southern Living Magazine’s Honey of the Year. The honey is many a favorite of chefs around the state. Ghost Pepper will bring a bit of heat to your flavor party. How we love it….Drizzled over some goat cheese or brie, it has a sweet and spicy kick to jazz up whatever it touches.  Or warm it up and drizzle it over a pizza with some arugula and pancetta or sopressata. Owners Randall York and Joanne Delarionda have also dressed up their other honeys with lavender, bourbon, vanilla, cocoa and cinnamon. If you are not quite sure what to do with your flavored honey, they can help you with that.  Says Randall, “We have recipes on our website that are easy and the flavors are very interchangeable.” You can take a look at the full line of honeys on their site and find it on the shelves of several local retailers. Savory Spice Shop in Greensboro for one, almost always has a good variety. cloisterhoney.com

Two Triangles Sparkling Wine

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The signature sparkling from Carolina’s Vineyards & Hops. We’ve featured CV & H before as the destination to enjoy North Carolina Wine and craft beer with local menu items like charcuterie and panini, plus desserts. In addition to the celebrated vineyards across the state, CV & H produces their own line called Two Triangles. This sparkling is is one of the first wines they created and bar manager Ashley Jones says it’s a top seller. “This wine is a toast and tribute to North Carolina. It’s not too sweet and not too dry and a reminder of how balanced our state is from the mountains to the coast and the two triangles that represent the Triad and Triangle.” This wine features tropical flavors, peach and honeysuckle and a hint of effervescence.  What we love it with….artisanal cheeses like a creamy brie or something spicy with jalapeno. Chorizo would be marvelous, as would a great spicy curry dish. 111 S. Marshall Street, Winston-Salem; carolinasvineyardsandhops.com

Brasstown Chocolate

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Named after the town in Western, NC because it’s home to one of the premiere folk art colleges in the country (John C. Campbell Folk School). Brasstown Chocolate’s founders Rom Still and Barbara Price wanted the name to be a reflection of the artistry of their chocolate. Still is an award-winning chocolatier tempering and molding handcrafted chocolate in Winston-Salem since 2010, when it simply started out as a hobby. His bars have won International Chocolate awards for the past few years running. We love this chocolate because of the complex flavors imparted by the native region from which the bean hails. Our winner will enjoy Ecuador, awarded the Whole Foods Market Good Food Award and the bronze winner in the 2015 International Chocolate Awards. The bar is made from organic Nacional beans from Manabi and has flavors that are more floral than fruit, with spice and the natural taste of honey. These bars average $8 retail. Obviously meant to be savored.  brasstownchocolate.com 

Granny Roselli’s Pasta Sauce & Pasta Wench Fettuccini

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What’s more decadent and romantic than light, handmade pasta topped with a satisfying and rich pasta sauce passed down from generations? There’s just something about this simple Italian dish that says “romance.” And not because of Lady and the Tramp. But feel free to do that, when no one’s looking on your date night in.  Maybe it’s the twirling of the pasta. Of course it’s definitely the red. Granny Roselli’s pasta sauce is made in Surry County and inspired by Daisy Roselli, who owned Sunny Italy Restaurant in Wilkes County for years before her passing a few years ago. Now, her son, John, keeps the tradition alive. Pasta Wench All Natural Gourmet Pasta (formerly of Boone) is now made right here in the Triad, on site at Musten & Crutchfield in Kernersville. Our winner will enjoy Original flavor but when you see this pasta (available at locally-owned markets), check out their other flavors like Chocolate or Cabernet, Wild Chipotle or Black Pepper. It’s mostly available in noodle form but they are working on a ravioli to be available soon. Granny Roselli’s Pasta Sauce, Salad Dressing and her famous Seasoning Blend are available at area supermarkets, as well as Musten & Crutchfield.
For more info about Pasta Wench, visit the online store, pastawench.com

Tart Sweets Macarons

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Special for Valentine’s Day, Tart Sweets Boutique bakery and coffee shop created these lovely conversation hearts with messages of love for your sweetie. Why we love them? Have you seen them? They’re adorable. And crazy deliciously, crispy light and creamy. You’ll find all kinds of yummy confections at Tart Sweets, in addition to bourbon cherries, chocolate dipped stemmed berries, and other delights.  Not to mention rows of French macarons filled with flavors only limited by pastry chef, Chelsea Tart’s imagination. Our winner will love their gift card to customize their selection.
848 W. 5th Street, #110, Winston-Salem  tartsweets.com

As always, reach out to us if you know of a product that deserves to be loved and gifted, maybe you’ll see it in a future guide. If you want to get your hands on Valentine’s Day basket, follow the YES! Weekly Facebook page to learn how you can win! The winner will be announced on Friday, February 12. And be sure to watch WFMY’s Good Morning Show at 6:45am on Friday as I share this on live TV!