Tag Archives: Valle Crucis

beyond the triad: Over Yonder

We recently took a family trip to the mountains to go skiing/snow boarding. I’m not much of a skiier, more of a faller,  but I wasn’t about to waste an opportunity to cross the bridge to H’Appyness and spend the afternoon in my beloved Blue Ridge Mountains with my beloveds. After an afternoon at Sugar Mountain Ski Resort where I fell ONLY ONCE (queue applause, thank you!), I suggested to mr. foodie a warm and cozy dinner at Over Yonder in historic Valle Crucis (3608 NC Hwy 194). It really didn’t take much persuasion. We’ve been there before and blogged about it, but at the time the restaurant was known as 1816 Farmhouse and just about everything about the restaurant has changed, new ownership, now under Mast Farm Inn and a new menu. The only thing that hasn’t changed is the gorgeous ambiance of the old restored farmhouse in which they are all nestled. They allowed us to choose our table next to the fireplace in the BAR and even turned the fireplace on for us.

IMG_1652

The first thing about the menu we noticed is that it is more casual with prices to reflect it. By the way, we were wearing ski clothes and though I’m sure you could go dressy to Over Yonder, they certainly made us feel welcome in our most laid-back attire and hat hair. Menu items range from Pork Skins to Grit Skillets, salads and sandwiches to a selection of entrees all under $17. The NC Trout special was the highest price item on the menu and it was still under $20. Really great prices with the average about $12.

We were starving, obviously, after several hours of skiing, so we ordered the Pork Belly special appetizer with sorghum glaze, red onion slaw and some candied almonds. I actually missed the description as I wasn’t at the table at the time, but I trusted mr. foodie. The pork belly skin was crispy and the meat was silky and decadent and everything it should be. There was the smokiness to the meat and the sweetness of the sorghum that combined so wonderfully with crisp veggies and it lent a slightly Asian flavor while keeping its southern essence. And was it ever pretty.

IMG_1658

For my entree, I went with their custom grit skillet. There are a number of options to choose from and I chose Over Yonder’s House-made Ginger & Sage Sausage with Caramelized Onions, Peppers & Provolone, piled onto some hot and perfectly cooked Adluh grits. Just the thing after being on the slopes.

IMG_1663

mr. foodie ordered the Griddled Pork & Beef Meatloaf with Cheerwine BBQ Sauce with Cheesy Grits and Butterbeans.  It doesn’t get much “over yonder” than that. The meatloaf was so tender and really just melted in you mouth. No knife required.

FullSizeRender 3

The boy kidlet was with us and he ordered Kid’s Grilled Cheese. It was really good and cheddar-y on my fave, Texas Toast. He also ordered the applesauce as a side. It was a chunky applesauce and he wasn’t a fan because he’s just like that, but it was delicious applesauce. He likes apples and we tried to explain, but he is who he is. :/

FullSizeRender 2

And though I tried not to do it, I just had to get the Banana Pudding. The BEST banana pudding I’ve ever had was right there at 1816 Farmhouse so I was curious if this version would live up to my memory. It was every bit as good with a fresh whipped cream and a beautiful wafer toffee crumb rather than the traditional vanilla wafers. They stayed crispy in the pudding, which totally worked with these particular wafers. And was it ever pretty.

IMG_1669

mr. enjoyed a lovely Apple Cobbler with Buttermilk Ice Cream. Also delicious. You can pretty much count on a cobbler on the dessert menu at Over Yonder. The microfoodie got ice cream, of course.

IMG_1666

There were so many items on the menu I wanted to try…it wasn’t an overwhelming menu at all, just that everything looked really, really good with lots of local ingredients. And Over Yonder is open for lunch and Sunday brunch so if you are traveling they are definitely a place to check out. Be sure to make note of their hours below as it changes when it warms up. Of course, the Mast Farm Inn, their Mama Bear, is another place on my bucket list.

IMG_1653 IMG_1667

What’s your favorite place to stay at and eat in our gorgeous NC Mountains?

Over Yonder
3608 North Carolina Highway 194
Historic Valle Crucis
Sugar Grove, North Carolina
(828) 963-6301
Hours
Jan-March: Wed-Sat, 11am-8pm; Sun: 11am-3pm
April-Dec: Mon, Wed, Thur, Fri, Sat, 11am-8pm; Sun: Noon-8pm

Beyond the Triad: triadfoodies vacation on the Rock

ASU view from Howard's Knob, Boone

ASU view from Howard’s Knob, Boone

Greetings, Foodies! After a week in the mountains and a busy first half of this week, I’m ready to share all the deliciousness we found on the ROCK. If you don’t know what the ROCK is…just look west and you know that I mean the area of Boone, Blowing Rock, Valle Crucis, Banner Elk, etc, otherwise known as the High Country.  But Rock is shorter :).

This is going to be a not-so-brief recap of the week and I believe a couple of these spots deserve their own blog post and, if time permits, that will happen one day soon. First, we head straight to our Date Night at one of my favorite places to be and eat ON THE PLANET. Gamekeeper Restaurant & Bar.

Known for Mountain Cuisine, The Gamekeeper offers an adventurous gastronomic experience. You may find Ribeye but you’ll also find Boar Belly or Elk or Ostrich and delicious seafood items. A charcuterie plate could feature Rabbit Livermush (which ours did…and it was fantastic). The menu changes constantly. The service is absolutely impeccable. It’s a cozy and casual atmosphere where you can be dressed up or down comfortably. And the view is so very serene. Here’s what you look out and in at.

IMG_5153      IMG_5157

Gabriel, our server, brought us an amuse buche of mystery food. It actually turned out to be very thinly sliced lavosh with berries (including Huckleberry) and dusted with cocoa and yogurt powders. Interesting and eaten right up.

IMG_5156  Just a little something to get us tempted….

The charcuterie also had quail egg, beef tongue, homemade mustard, pickles and grilled bread. Fab. We also ordered an appetizer of the wild mushrooms with pattypan squash.

IMG_5158   IMG_5159

Mr. foodie ordered the Braised Ostrich which featured meat from the wing and had been shredded and was incredible. It was on gnocchi, with smoky eggplant. Divine. I ordered the seafood of the day which was 3 huge scallops on brussels, okra, corn, field peas, gherkins, purslane with tomato vinegar. Fresh and gorgeous. Look!

IMG_5163 IMG_5161

After meeting Edwin Bloodworth, the chef-de-cuisine, and receiving a sweet little cherry sorbet to top off our night (too full for dessert) we bid farewell to this incredible place, knowing there are many visits to come!  Here’s the menu and a list of their local farms and purveyors.

IMG_5155 IMG_5154
Gamekeeper Restaurant on Urbanspoon

Onward! On Tuesday we got to try 1861 Farmhouse TWO ways. For lunch, we stopped at the 1861 Farmhouse Market for some sandwiches to take on a picnic. They have great sandwiches that are specialty creations or you can custom build. Plus an awesome market featuring Carolina Coffee and all kinds of jams, jellies, ham, bacon and local baking mixes. I ordered a Hawksnest with ham, capicolla and provolone with fixings on sun-dried tomato bread. And Mr. ordered the Valle Scorcher with turkey, spicy pepperjack on jalapeño bread WITH horseradish. He’s a stud.

IMG_5176  This is just a portion of a wall.

Image 53  Image 57

IMG_5190  Later that night, I was so excited to go with the fam (including my MIL) to 1861 Farmhouse. A beautifully restored house that features its OWN winery’s selection and delicious southern cuisine. You need to visit their website to get an idea of how this 150 year old home was transformed into what it is today by its owners. It’s also the kitchen of previous Fire on the Rock winner, Sam Beasley, a true talent. He was chef-ing that night!

IMG_5194 IMG_5198  Wine room

IMG_5196 Wine from their own winery.

For apps, we ordered the pork belly that was braised with Cheerwine and topped with shallots and served with a grilled banana that worked mighty well. And we shared a grilled romaine salad that was like a BLT on a plate, with bleu cheese. Yum. We also got a bottle of wine, the Victoria’s Vale, that was really good.

IMG_5192 IMG_5195

My MIL ordered the BEST trout I’ve ever had.

IMG_5202

I ordered the NC Snapper special on cheesy grits with a crawfish and bacon gravy. Amazing.

IMG_5203 And Mr. ordered the cumin and cocoa rubbed pork. It was lovely and gives me an idea for preparation at home. Thanks, Chef!

Image 52 My eldest wanted a hotdog. And the little one wanted grilled cheese. Oh well..they liked. And after seeing claims of the BEST banana pudding EVER, the MIL and I each ordered one and Mr. foodie ordered the terrific bread pudding. It WAS the best banana pudding, no lie. And my boy saved me some calories again by stealing some of it.

Image 51   IMG_5211

1861 Farmhouse on Urbanspoon

Art by Ava

Art by Ava 🙂

We also experienced the joy of eating at Coyote Kitchen in Boone. It’s a small, “Southwest Caribbean Soul Food” type restaurant with chips, salsa, nachos, burgers and these killer “boats” that are like naked burritos but with all kinds of interesting toppings and combos. You have to try this place. We couldn’t decide if we wanted a “boat” with coconut rice or sweet corn bread so we ordered one with rice and then corn bread on the side. We know how to call it. We just tried a nice sampling of the chips with 3 salsas (all homemade from sweet and mild to spicy), the mixed fries (sweet and russet), the Cactus boat and MIL ordered a Catalina Salad. Coyote Kitchen also has tacos, melts and burritos. And on top of the salsas, they also have these homemade hot sauces that just pack an even bigger punch so you should try them with your meal. Definitely going back!

IMG_5215 IMG_5216

IMG_5219 IMG_5220 IMG_5226  IMG_5224

Oh and the chicken right there? “Pups” Menu. Yummy battered is all I can say.

Coyote Kitchen on Urbanspoon

We couldn’t leave Banner Elk out of our culinary adventures so we took the recommendation of Chad-the-Wahoo’s Whitewater rafting-guide and headed over to The Painted Fish the day before our departure. Banner Elk has come a long way in the past few years and there’s no shortage of places to get GREAT food. Chef/owner Tom Jankovich’s Painted Fish Cafe is no exception. You get a wonderful view of Sugar Mountain and enjoy burgers of all types, entrees, salads …all featuring local ingredients and fresh seafood. I ordered the Tuna Burger and Mr. ordered the Tilapia Tacos (fried). We both got a sweet potato salad as our side. So good with bacon and onion. Perfection. Kids ordered …I don’t know…grilled cheese and plain pasta with butter (who are these people??).

Image 50   IMG_5248

IMG_5246 IMG_5247

The chef was in the kitchen but he was nice enough to grace us with his presence, give us a few more dining suggestions (for our next trip) and pose for a triadfoodies pic.

IMG_5249 Chef/Owner Tom Jankovich

Okay…so dessert…yes, yes. What you see here is a Krispy Kreme cheesecake. The doughnuts are the crust, with a traditional cheesecake, topped with a salted caramel and bacon sauce. Whaaaat? I die.

IMG_5252 IMG_5251

IMG_5253 IMG_5244

Oh and while you are there, you should really take advantage of the Liver and Onions on the kids menu. It’s only $82.00.  There’s a similarly-priced broccoli AND cauliflower casserole I bet the kids would LOVE. I know mine would ;).

Painted Fish Cafe & Beer Bar on Urbanspoon
So that’s a sampling why you should eat LOCAL on the ROCK. It’s a wonderful place to get locally-sourced dining at a variety of locations. The great thing about that area is there’s way more local than chain. Just the way it should be. I could really live up there…but then I’d have to change our name to Rockfoodies….ooooh…I kind of like that.

Stay tuned….my next post will be an exclusive on the brand new, just-opened The New Public House & Hotel (which is in the former Crippen’s) in Blowing Rock. We gave them a try on what ended up being the first REAL opening night and we have lots of pics. Until then…there are links within the blog to the places we visited. And I look forward to hearing what some of your favorite restaurants are on the Rock.