Tag Archives: Valentine’s Day

Your Heart’s Desire For Valentine’s Day

A version of this blog post ran as an article in the Food & Drink section of YES! Weekly. Read this and my other food articles here. 

Taking your sweetie out for the most revered or dare I say, dreaded day of the year gets some extended love this year as Valentine’s Day falls on a Friday. So you know that means most restaurants are offering multiple days of multiple courses of all things date worthy. I’ve done some research and compiled a list of some notable spots to suit your fancy. 

Providence Restaurant, 5790 University Parkway, Winston-Salem

What’s not to love about Providence Restaurant and its mission of changing lives with Second Harvest and its Providence Culinary Training program.

Tuna Tartare, Roasted Beet Salad, a choice of a beef filet, pork osso bucco or snapper for your entree and a choice of dessert. At $80 per couple, it’s one of the best deals in town and a fine looking menu. You can view the menu and make your reservations at providencews.org/valentinesday

Vin 205 Wine Bar, 205 South Stratford Road, Winston-Salem

One of the hidden gems in Winston-Salem, Vin 205 will offer a three-course prefix menu all week leading up to a sold out Chef’s Table on Sunday, Feb. 16th. And don’t just consider the Valentine’s Day meal, Vin205 also offers Saturday and Sunday brunch from 10am-3pm. 336-765-8175

Spring House, Restaurant, Kitchen & Bar, 450 North Spring Street, Winston-Salem

For one of the sexiest spots in town, enjoy lighter fare in Spring House’s Library Bar. Pop in a couple of days earlier for their White Tiger Noodle Shop on Wednesdays this winter or enjoy the main house for a truly elegant experience with approachable food to match. A St. Valentine’s Day Love at First Bite and an early winter menu was just released. Call Spring House for info and to reserve for any of the above. 336-293-4797 springhousenc.com

Di Lisio’s Italian Restauarant, 301 Brookstown Avenue, Winston-Salem

That’s Amore! Italian is always a favorite for Valentine’s Day and DiLisio’s is one of the best spots to consider. You and your sweetheart are invited to a four course wine dinner especially curated by Tony and Maria DiLisio. This is a reservation only event and DiLisio’s will have two seatings available, 5:30 and 8:30. Price $75 per person. You must call to reserve your seat. 336-546-7202.

Undercurrent, 327 Battleground Ave, Greensboro

Always a go-to for a special occasion, once again Undercurrent Restaurant is offering special prix fixe four-course menu on Friday and Saturday, Feb. 14-15. Price is $140 per couple and includes a bottle of wine. Visit undercurrent.com to view the menu and for reservations. 

Gia, Drink, Eat, Listen, New Garden Road, Greensboro

We’ve always thought Gia as a great place for a cozy date night. Chef Anders Benton says he is adding an aged steak for two, a shareable scallop dish, and heart shape dessert to their existing menu Feb. 14-16. Reservations always recommended. 336-907-7536

 

Sophie’s Cork & Ale, 23 West 2nd Avenue, Lexington

Getting a jump on things, Chef John Wilson is offering a 5-course (yes, five) wine dinner on Monday, Feb. 10 at 6pm. Cost is $80 per person. Call for reservations. 336-300-7338

Your Dinner Awaits

Literally. Perhaps you’d rather go a different route this year and let a personal chef come to you. Chef Angelica Dantzler offers a personalized experience in your own home and takes care of all the clean-up and customers say your kitchen will look better than before they arrived. Your Dinner Awaits. Find Angelica at Your Dinner Awaits on Facebook for information and to contact. 

Chef Dion Sprenkle is also offering a Valentine’s Day special with his Table ‘0 on February 14 from 6:30-9:30. Cocktail hour with hors d’oeuvres, multiple course dinner with wine pairings. Space is very limited so please call for your reservation, 336-343-9314.

Roselli’s To Go & Dessertery, 2190 Boone Trail Road, North Wtilkesboro

John Roselli will have your favorite Italian dishes or even pizza ready for you to take home but what he’s really loving this year is his heart-shaped Red Velvet Cheesecake. We suggest you call ahead for your order 336-818-4343.

Stay for awhile….

Butcher & Bull, 425 N. Cherry Street, Winston-Salem

The restaurant is featuring a Valentine’s Day menu in addition to their regular menu Thursday, Feb.13-Saturday, Feb.15. And if you want to make it a little mini-getaway, the restaurant, along with the Downtown Marriott, are offering a deluxe room package.  It includes:

-Deluxe Room

-Bottle Champagne & Chocolate Covered Strawberries upon arrival

-$100 Food & Beverage credit for Dinner in Butcher & Bull

-Breakfast for 2 the following morning 

$229 plus tax

(The package is available Friday, Feb. 14 and Saturday, Feb. 15)

You can reserve the room at Winston-Salem Marriott 336-725-3500. Dinner bookings can be made at Butcher & Bull 336-722-5232.

Have a sweet time with your sweetie, foodies! And comment below so our friends might learn where you love to go on Valentine’s Day. 

Beyond the Triad: Tastes of Charlotte…get them here.

You probably know that one of our favorite places to visit and eat beyond the Triad is the Queen City. There are so many talented chefs and delicious restaurants in Charlotte. Remember my blog post about The Cow Fish?  That awesome place is not alone. Here’s a look at some places Mr. foodie and I have tasted that definitely deserve a visit:

Halcyon Restaurant - Flavors from the Earth

Halcyon Flavors From The Earth

Located inside Charlotte’s Mint Museum, Halcyon is modern and quiet with an open kitchen and wonderful, unique cuisine. Full of farm to table wonderfulness, yet very global.

I had a cocktail before dinner and one during…they were both pink, ha! The Pink Heel Splitter and  Mr. foodie got Some Pig with its bacon fat-washed Maker’s; orange bitters, maple syrup, kosher salt. Like a Manhattan but with some pig.

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One of the top suggested items for a starter was the Squash Blossoms. Stuffed tempura blossoms filled with ricotta…delicious. Mr. foodie ordered the Rabbit Saddle…AWESOME and I got the Scallop & Belly…like surf and turf but the turf is pork belly! Wonderful.  

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Nan and Byron’s

On another trip, we enjoyed Nan and Byron’s (it was a New Year’s Day brunch). I love the atmosphere of Nan and Byron’s. The space looks like a converted garage with cool decor. The vibe at brunch was casual and lively.

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Deviled eggs…love!!

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I got the meatloaf and eggs (left) and the Mr. got the Boston Brawler which was roasted pork, baked beans, eggs, and a side of your choice of meat (his choice was sausage). Nothing fancy here…just a tasty, simple brunch with great flavors. I’d like to go back to Nan and Byron’s for lunch or dinner. Definitely worth another visit.

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5 Church

Also suggested for brunch/lunch, Nan and Byron’s sister restaurant, located Uptown, 5 Church. I heard their dinner was fab but we went for daytime eats. I enjoyed a terrific Sunny Side pizza with prosciutto, mushroom and a dippy egg on top. Mr. ordered the highly touted lamb burger, which did not disappoint. It was huge and messy and oh so tasty.

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Bubble Champagne Lounge

One of the most recent additions to Uptown and what’s called The Epicentre is Bubble Champagne Lounge. It looks just as it sounds. Kind of Vegas-y, sexy with thumping, clubby music, but not too loud. Apparently Bubble gets clubby much later in the evening but Mr. and I just needed eats so we had to give it a try. Reviews have been mixed about Bubble but trust me, we had tremendous service and great small plates. Check it out…

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Smoked Salmon Carpaccio with Imported Scottish Smoked Salmon  red onions, and lemon aioli. You putthem on waffle cut potato crisps. Washed down with some champagne…perfect. I could eat and eat and eat…there is something about fries or chips with champagne…have you ever tried it??

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Calamari. Pretty simple, dusted and flash-fried with wasabi cream and some sriracha…

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Tuna Tartare with wonton crisps. Beautifully light with that delicate wasabi cream and sweet chili drizzle…again, so terrific accompanied by the bubbly.

I had to add a picture of my Mr. here so you can see him enjoying martini but also you get an idea of decor.

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Bubble is definitely a place for a special celebration but from the looks of the place, fun with friends or on a date.

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The Wooden Vine

This is absolutely our kind of place. A bit smaller, quiet, casual, rustic, local ingredients, delicious soul-soothing small plates, eclectic…need I go on? You can be dressy or you can be in jeans. We were dressy because it was Valentine’s Day. We passed on the Aphrodisiac Prix Fix menu because we don’t need it and ordered from the normal menu. We especially love small plates because you get to try a few tastes without killing your gut or wallet.

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By far our favorite was the Short and Corny. A braised short rib with this incredible cast iron corn casserole and bone marrow butter. Lick the skillet delicious. I swear I’m making it my mission to contact the chef to get the recipe for that corn casserole. It’s a humanitarian thing. Sticking with the bone marrow theme, we also ordered the Bone Marrow Ramen…I’ve never had ramen except the $1 bag variety. The fresh noodles were paired with rye whiskey and bone marrow broth, spicy pork dumplings, a 60-minute egg and veggies. A little splashy for me because I’m a klutz with noodles but marvelous.

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We also ordered the Belly-kopida…a spin on spanakopita with braised pork belly, roasted apples, brie all wrapped in phyllo and drizzled with truffle honey. Yes it tastes as good as it looks.

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Being Valentine’s Day, we allowed ourselves a splurge of something sweet and ordered the Turtle S’mores. A brownie with roasted marshmallow ice cream. Just give me the ice cream. I usually never say that, but that fluffy goodness was like eating the inside of a Three Musketeer’s bar.

Mr. foodie and I voted that The Wooden Vine has to be one of our favorite places in Charlotte so far.

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Bistro La Bon

Lastly, we hit you with a much-loved restaurant that you absolutely MUST try on a Sunday. Why Sunday? Because that’s when Bistro La Bon has their brunch smorgasbord. It is not like anything you’ve ever seen. Not because of size…it’s actually not overwhelming. It’s because of the deliciousness that presents itself on this buffet. You may find smoked sausage. You will find Swedish meatballs and the fixins. Grits…check. Salad…check. Pastries…check. Lox…you betcha. It’s a different kind of brunch and it’s so up my alley.  Our last time there, the owner/chef added biscuits and gravy and we strongly encourage it to be a regular buffet item…holy smokes were they good. But…but! Also included in this smorgasbord is made-to-order eggs, bacon, sausage, waffles and/or french toast…all brought to your table fresh and piping hot…not stale on a buffet for a half hour. The chocolate waffle at Bistro La Bon is dessert, I tell you. So rich and chocolatey topped with some cream. Food coma is waiting to happen. But it’s so worth it.

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Use the links provided at each restaurant mention for details about each delightful place. Of course, we can’t wait to go back and try more restaurants and report our findings. We do it for you, foodies! And we reserve the right to use a meal to re-visit some place great.

What are some of your favorite restaurants in Charlotte?