mr. foodie and I hit up local fave Hutch & Harris last Friday as they softly opened their new Side Bar. You see, H & H is known for its awesome after-work hangout-ness. However, it’s a small bar. Read here how owner Greg Richardson got the itch to expand and see a few new highlights from the new Raw Bar. Plus they got dranks and taps and impressively fun new digs.  It’s all part of my latest escapades via CHOW at YES! Weekly.

Smoked Fish Platter

Chef Lucas McGill and owner Greg Richardson