Tag Archives: Raleigh

foodie b’eat: Competition Dining Battle of Champions Tickets!

bef7ffe7809952e01eb20dec_1220x1220Foodies, you know I ain’t shy about how much I love Got To Be NC Competition Dining. The Battle of The Champions takes place in mid-November and tickets are on sale now! It’s a foodie lovers dream..five nights of the state’s best, battling it out for the ultimate prize of Best in the State.

For information and tickets, click here. You can choose the dinner you want, if tickets are still available that is…

Representing us locally is Chef James Patterson and team Culinary Crushers from Sedgefield Country Club in Greensboro. They take on Team Egg Heads from Another Broken Egg Cafe in Durham.

Their prelim battle is November 11. You can get tickets for that round here. 

Here’s the rest of the lineup….

Competing in the second preliminary round of the 2016 Battle of Champions series   Saturday, November 12, 2016

Team Ceviche’s  Wilmington Series Champs vs Team Vidalia Boom Winston-Salem Series Champs

Competing in the first semi-final round of the 2016 Battle of Champions series  Sunday, November 13, 2016

Team Radical Range Riders  Charlotte Champs vs Team Mirepoix   Raleigh Champs

The Second Semi-Final Round for the 2016 GotToBeNc Competition Dining Battle of Champions will take place on  Friday Nov 18

The winners of the November 11 Battle and the winners of the November 12 Battle vye for the remaining spot in the Battle of Champions Finale. 

The 2016 GotToBeNC Competition DIning Battle of Champions Finale takes place   Sunday, November 20, 2016 

It all happens on the campus of NC State at the Dorothy & Roy Park Alumni Center. Tickets prelim and semi-final events are $119 plus tax/service fee and the Championship is $139 plus tax/service fee. Ticket price does not include beverages.

Grab a loved one and your friends to pull for your favorite. You’ll walk away completely full and impressed and loving what these chefs do with local, seasonal ingredients. It’s a blast. It’s a locavore’s dream and the fellowship over food…it’s kind of indescribable.  We hope we see you!

 

 

foodie b’eat: Competition Dining Dates Announced…Get Your Pre-Sale Tix!!

Greetings, foodies!

Here’s the latest from our friends at the Got To Be NC Competition Dining Competition with schedule details for all the cities plus a link to PRE-SALE tickets!  The chefs are building their teams and we should know soon who’s on the Dream Teams. There will be teams this year in Winston-Salem AND in Greensboro, along with Raleigh, Durham, Charlotte and Wilmington and the winners of those cities will go to the battle of champions in the fall. And guess what? Once again, this year, I’ll be in WS and GSO for all the action so be sure to follow along at @compdiningnc on Twitter for photos and descriptions as well as chatter!  Below is a photo of last year’s winners. Winston-Salem’s own, Chef Richard Miller, of Graze, was our local winner and  Chef Ryan Conklin (second to left) of Rex Healthcare was state champ (that’s right…a HOSPITAL chef won…but Chef Ryan is no ordinary hospital chef.) Tickets are on sale beginning in April for the Durham event. Be sure to check out their webpage for PRE-SALE tickets . Many events sell out, so you might want to get a jump on it before tickets go on sale for the masses.

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Got to Be NC Competition Dining Series Announces 2016 Schedule with Battles in Six North Carolina Cities

Interactive Chef Tournament Launches Dream Team Concept for the Ultimate Dining Experience

The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the state’s food, agriculture and culinary talent, is back for 2016 with a total of eight tournaments across the state, each made up of four chef teams vying for the local title. The touring competition will have dual brackets in both Raleigh and Charlotte, and one tournament in each of Durham, Winston-Salem, Greensboro and Wilmington. It all culminates in October with the Battle of Champions to name a statewide victor.

Applications for chefs interested in competing are currently being accepted for all locations. This year, the Got to Be NC Competition Dining Series is switching formats to allow chefs to create All-Star Dream Teams. The change allows chefs from different restaurants to partner together to create their three-person team, upping the potential caliber and creating a more fun and competitive atmosphere for all.

“We’re excited to introduce this new Dream Team concept that will further showcase the immense culinary talent and agriculture in North Carolina with the 2016 Got to Be NC Competition Dining Series,” said Jimmy Crippen, Competition Dining Series founder and host. “Our mission is to connect and celebrate with foodies across the state through this dynamic, entertaining culinary experience. We look forward to sharing unique chef collaborations with our diners to make for an unprecedented year of highly competitive events with innovative dishes like never before.”

Got to Be NC Competition Dining Series battles include two chef teams each preparing three courses centered on a featured ingredient that comes from a North Carolina farmer or artisan producer. Featured ingredients are revealed to the chefs the morning of the dinner event and must be used in every course. Ticketed guests get in on the action, savoring the full-service, six-course meals without knowing which chef prepared which plate. Alongside culinary and guest judges, diners rate each dish using an interactive app, ultimately determining who moves on to the next round and who goes home.

The 2016 Got to Be NC Competition Dining Series dinner battles will be held in:

Durham: April 18, 19 and 21
Winston-Salem: May 22, 23 and 25
Greensboro: June 20, 21 and 23
Raleigh (two brackets): July 11, 12, 14, 18, 19, 21 and a finale to name one Raleigh champion July 24
Charlotte (two brackets): Aug. 8, 9, 11, 22, 23, 25 and a finale to name one Charlotte champion Aug. 28
Wilmington: Sept. 19, 20 and 22

The six winners will move on to compete in the Battle of Champions at the end of the year. Since Raleigh and Charlotte teams must compete in an extra battle to win their local title, these chefs will receive a bye for the first round of the championship.

Tickets to attend an interactive dinner battle are $59 to $69 each and will officially go on sale for each series once that local bracket is announced. Discounted pre-sale tickets for all tournaments are available now for $10 less than standard pricing at http://www.competitiondining.com. Tickets are expected to sell out quickly, and people interested in attending are encouraged to signup for the Got to Be NC Competition Dining Series e-newsletter for the most recent ticket updates and news.

All chefs are invited to apply to compete in any of the six tournaments. The application and a complete list of rules are available at www.competitiondining.com/compete.

The Got to Be NC Competition Dining Series is sponsored by the NC Department of Agriculture & Consumer Services, Pate Dawson-Southern Foods,Certified Angus Beef®, and local and regional partners throughout the state. The goal of the series is to celebrate North Carolina products and agriculture, and to showcase the culinary ingenuity and talent across the state. For more information, visit http://www.competitiondining.com or get in on the conversation at www.facebook.com/competitiondining and @CompDiningNC on Twitter or Instagram.