Caleb Flint of Wine Merchants in WS offered me a bottle of Amity Vineyards White Pinot Noir, Willamette Valley 2017 for an honest review. We are grateful for the opportunity (and the wine). All opinions are my own.
My favorite kind of wine is red wine. And of the reds, my favorite has been Pinot Noir. And no that has nothing to do with the film, Sideways. š . Though a Malbec sometimes does sometimes hit the spot.Ā I also do try to support NC Wine as much as possible but I do like to change up.Ā So when Wine Merchants talked about a White Pinot Noir, I was intrigued. After grabbing a bottle,Ā I took a little time and meal planning for when to enjoy it. Mr. foodie and I like wine, but we have two kiddos at home and sometimes we can’t just open a bottle up and enjoy. And we rarely finish a bottle between the two of us in one night. Plus, I wanted to have a mushroom pasta dish. I am particular like that.
Then the night came. Opened up a bottle of the White Pinot on a pasta night. I enjoyed a glass while cooking. What we found was a lightly fruity, very clean wine with body that drinks quite easily alone and is wonderful with pasta, cheese and poultry and particularly, mushrooms. Bonus points if you can manage that in one dish, which we did (a browned butter balsamic mushroom sauce over ravioli with grilled chicken). The photo of the dish didn’t come out well. But I’ll make it again and share the recipe.
The wine went perfectly. I have a feeling this is going to be in the regular rotation.
i see you
White Pinot Noir is gaining in popularity but is still considered somewhat “rare” compared to other varietals.Ā it takes a special process because Pinot Noir grapes are obviously red.Ā This is an excerpt from VinePair.
To make white wine from red grapes, winemakers take careful steps to ensure that there is minimum contact, or maceration, between the pre-fermented must and color-giving grape skins. To eliminate maceration for white Pinot, only a small amount of the grapeās juice can be fermented into white wine.
Free-run juice is released when grapes are piled, and their skins break under their own weight. In white winemaking, this produces the highest quality wines because thereās minimal contact with bitter skins and seeds. Free-run juice, and occasionally must from a very light pressing, are used to make Blanc de Noirs still wines.
White Pinot Noir also listed as Pinot Noir Blanc or Blanc de Noirs.Ā In Winston-Salem, you can find Amity Vineyards for about $25 at Wine Merchants & Vin 205 Wine Bar at 205 S. Stratford Rd. in Winston-Salem.Ā Ā (336) 765-8175.
By the way, if you haven’t been to Wine Merchants or the bistro next door, get yourself over there. The restaurant is one of the most underrated spots in all of the Triad. Read about them here.Ā Site of 2 Chef’s Tables! That’s how good.
Cheers!
Every once in a while a great opportunity comes along and you get a little more bang for your buck when it comes to being a cheerleader for all things local–you get a whole TEAM of cheerleaders. I’ve partnered with the NC Department of Agriculture’s Got to be NC program along with bloggers across the state, to highlight some of our local farmers. Bloggers like me, who love local goodness (I’ll call them my SQUAD), are shopping at their local NC farmer’s market, buying the ingredients for a meal and sharing the recipe with folks like you. We’ve got chicken and pork coming at you. I’ll share links to those at the end of this post.
triadfoodies 