Tag Archives: NC Department of Agriculture

foodie b’eat: Competition Dining Dates Announced…Get Your Pre-Sale Tix!!

Greetings, foodies!

Here’s the latest from our friends at the Got To Be NC Competition Dining Competition with schedule details for all the cities plus a link to PRE-SALE tickets!  The chefs are building their teams and we should know soon who’s on the Dream Teams. There will be teams this year in Winston-Salem AND in Greensboro, along with Raleigh, Durham, Charlotte and Wilmington and the winners of those cities will go to the battle of champions in the fall. And guess what? Once again, this year, I’ll be in WS and GSO for all the action so be sure to follow along at @compdiningnc on Twitter for photos and descriptions as well as chatter!  Below is a photo of last year’s winners. Winston-Salem’s own, Chef Richard Miller, of Graze, was our local winner and  Chef Ryan Conklin (second to left) of Rex Healthcare was state champ (that’s right…a HOSPITAL chef won…but Chef Ryan is no ordinary hospital chef.) Tickets are on sale beginning in April for the Durham event. Be sure to check out their webpage for PRE-SALE tickets . Many events sell out, so you might want to get a jump on it before tickets go on sale for the masses.

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Got to Be NC Competition Dining Series Announces 2016 Schedule with Battles in Six North Carolina Cities

Interactive Chef Tournament Launches Dream Team Concept for the Ultimate Dining Experience

The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the state’s food, agriculture and culinary talent, is back for 2016 with a total of eight tournaments across the state, each made up of four chef teams vying for the local title. The touring competition will have dual brackets in both Raleigh and Charlotte, and one tournament in each of Durham, Winston-Salem, Greensboro and Wilmington. It all culminates in October with the Battle of Champions to name a statewide victor.

Applications for chefs interested in competing are currently being accepted for all locations. This year, the Got to Be NC Competition Dining Series is switching formats to allow chefs to create All-Star Dream Teams. The change allows chefs from different restaurants to partner together to create their three-person team, upping the potential caliber and creating a more fun and competitive atmosphere for all.

“We’re excited to introduce this new Dream Team concept that will further showcase the immense culinary talent and agriculture in North Carolina with the 2016 Got to Be NC Competition Dining Series,” said Jimmy Crippen, Competition Dining Series founder and host. “Our mission is to connect and celebrate with foodies across the state through this dynamic, entertaining culinary experience. We look forward to sharing unique chef collaborations with our diners to make for an unprecedented year of highly competitive events with innovative dishes like never before.”

Got to Be NC Competition Dining Series battles include two chef teams each preparing three courses centered on a featured ingredient that comes from a North Carolina farmer or artisan producer. Featured ingredients are revealed to the chefs the morning of the dinner event and must be used in every course. Ticketed guests get in on the action, savoring the full-service, six-course meals without knowing which chef prepared which plate. Alongside culinary and guest judges, diners rate each dish using an interactive app, ultimately determining who moves on to the next round and who goes home.

The 2016 Got to Be NC Competition Dining Series dinner battles will be held in:

Durham: April 18, 19 and 21
Winston-Salem: May 22, 23 and 25
Greensboro: June 20, 21 and 23
Raleigh (two brackets): July 11, 12, 14, 18, 19, 21 and a finale to name one Raleigh champion July 24
Charlotte (two brackets): Aug. 8, 9, 11, 22, 23, 25 and a finale to name one Charlotte champion Aug. 28
Wilmington: Sept. 19, 20 and 22

The six winners will move on to compete in the Battle of Champions at the end of the year. Since Raleigh and Charlotte teams must compete in an extra battle to win their local title, these chefs will receive a bye for the first round of the championship.

Tickets to attend an interactive dinner battle are $59 to $69 each and will officially go on sale for each series once that local bracket is announced. Discounted pre-sale tickets for all tournaments are available now for $10 less than standard pricing at http://www.competitiondining.com. Tickets are expected to sell out quickly, and people interested in attending are encouraged to signup for the Got to Be NC Competition Dining Series e-newsletter for the most recent ticket updates and news.

All chefs are invited to apply to compete in any of the six tournaments. The application and a complete list of rules are available at www.competitiondining.com/compete.

The Got to Be NC Competition Dining Series is sponsored by the NC Department of Agriculture & Consumer Services, Pate Dawson-Southern Foods,Certified Angus Beef®, and local and regional partners throughout the state. The goal of the series is to celebrate North Carolina products and agriculture, and to showcase the culinary ingenuity and talent across the state. For more information, visit http://www.competitiondining.com or get in on the conversation at www.facebook.com/competitiondining and @CompDiningNC on Twitter or Instagram.

foodie b’eat: Got To Be NC Competition Dining Series is coming to Winston-Salem!

You may notice a few changes with Competition Dining. First, it’s now being referred to as the Got To Be NC Competition Dining Series. Gone is the “Fire in the…” title. The other BIG change is that this year it’s in WINSTON-SALEM. And it’s about time! We know we have great chefs across the Triad and especially Greensboro, but it’s time that the rest of the Triad came on over to the Twin City to see its gorgeous downtown and enjoy this competition, where plenty of WSNC chefs will be featured along with their counterparts across the county line and beyond. Take a look at the brackets which were announced today at the media event at the Benton Convention Center.

The Winston-Salem series features 16 chefs starting May 26. Here’s the official release from the Got To Be NC Competition Dining Series which lists the chefs and the match-ups. Come out for one of the greatest night’s of food…ever.  And be sure to catch the full story and some one on one interviews in the next issue of YES! Weekly coming out on May 13.

IMG_3721The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the state’s food, agriculture and culinary talent, will pit 16 highly competitive chefs against each other in its upcoming regional tournament in the Triad. For the first time in competition history, the local series will be held in Winston-Salem. All of the 15 interactive battles will be hosted at the Benton Convention Center from May 26 through July 7, and tickets are now available at www.competitiondining.com/events/triad.

In every Got to Be NC Competition Dining Series dinner event, two chef teams battle it out preparing three courses each centered on a featured North Carolina ingredient that is revealed only an hour before they start cooking that day. Ticketed dinner guests savor a full-service, six-course meal without knowing which chef prepared which dishes. Unlike any other cooking competition, attendees vote on each course using a free app, and ultimately help determine who moves on to the next battle round and who goes home.

Series competitors are randomly assigned to brackets. The Triad preliminary match-up battles include:

“We’re excited to be going to Winston-Salem and really impressed by the level of culinary talent in the competition this year,” said Jimmy Crippen, Competition Dining Series founder and host. “We have chefs from Winston-Salem, Greensboro and across the state. They’ll all face off in what I know will be one of the most fun, competitive and delicious tournaments for everyone involved.”

During 2015, the Got to Be NC Competition Dining Series is hosting bracketed tournaments in three regions of the state: Raleigh, Winston-Salem, and two brackets in Charlotte. For the first time ever, the tournament will also host a bracket in South Carolina, which will be held in Greenville this summer. The five winners each receive a grand prize of $2,000, a handmade chef knife by Ironman Forge and the coveted “Red Chef Jacket” provided by ALSCO.  Additionally, all five move on to compete in the battle of champions at the end of the year.

All Triad events are held at the Benton Convention Center located at 301 W 5th Street in Winston-Salem. Tickets range from $55 to $75, excluding beverage, tax and service fee. Guests can attend as many dinners as they like and tickets must be purchased by midnight the day before a battle. Reservations are open now at www.competitiondining.com/events/triad.

About The Got to Be NC Competition Dining Series

The Got to Be NC Competition Dining Series is sponsored by the NC Department of Agriculture & Consumer Services, Pate Dawson-Southern Foods, Certified Angus Beef®, Pepsi Bottling Ventures, Libbey, ALSCO, NC Egg Association, Hits Technology, Joyce Farms and local partners in each region of the state. The goal of the series is to celebrate local North Carolina products and agriculture, and to showcase the culinary ingenuity and talent across the state. For more information, visit www.competitiondining.com or get in on the conversation at www.facebook.com/competitiondining and @CompDiningNC on Twitter or Instagram.