Tag Archives: kid friendly

Recipe: Most Requested Sweet & Spicy Meatloaf

Hello, friends!

A few weeks back I was inspired to host “Family Meal” at my home and this week we finally got around to opening the door to do just that. Family Meal is simply a time to gather around the table for food and fellowship. Nothing fancy, keep it approachable. We invited our neighbors over and several of these lovely people were able to join us and bring along sides to go with  what I made…what I consider the ultimate old-school family dish, “Meatloaf.” And my meatloaf is delicious and even my kids, who don’t eat anything much, absolutely love it. This meatloaf is adapted from writer and cook, Mary Beth Albright. There are a number of variations of this recipe all over the internet, but this is my pretty-close-to-hers, slightly modified version. It’s called sweet and spicy, but it’s not spicy hot just spicy spice. It has buttermilk and panko and I swear the secret is that mixture plus the fact that I use a meatloaf mix with beef, veal and pork.  Easily found at most grocers. I get requests for it a lot, so I’m making it officially official by locking it in. Right here.  PS…don’t let the somewhat lengthy list turn you off. It’s a snap to whip up except for the extra step of sweating the onions and garlic and you won’t mind that because it smell so darn good!  Also the photo shown is of my attempt to cook it in cast iron and it turned out amazing but it’s great on a lined cookie sheet and easier to clean up. 

IMG_3032

eh..kinda looks like a brain 😀

Sweet & Spicy Glazed Meatloaf
(adapted from Mary Beth Albright) | Serves 6

GLAZE:

  • 1 cup ketchup
  • 1 cup  BBQ sauce (I like Sweet Baby Ray’s but anything rich and smoky will do)
  • 1/2 cup brown sugar
  • splash of red wine vinegar (optional)

Heat these ingredients through completely, careful not to scorch.  You’ll use some to glaze the meatloaf at the beginning and you’ll have plenty on hand for the meal and leftovers.

  • 2 lbs meatloaf mix (beef, veal, pork or 1 lb beef, 1 lb ground pork if you can’t find the mix)
  • 1 cup buttermilk
  • 1/3 cup panko bread crumbs
  • 1 clove garlic, minced
  • 3/4 cup onion, finely diced
  • 2 tbsp tomato paste
  • 1/3 cup fresh basil, chopped
  • 1/4 cup fresh flat leaf parsley, chopped
  • 1/2-3/4 cup freshly grated parmesan cheese 
  • 1-2 tbsp oil or fat of choice (bacon grease is good!)
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction:

Mix the buttermilk and the breadcrumbs together and let it thicken for about 5 minutes. The panko will soak up the buttermilk.  Meanwhile, heat oil in a skillet, saute onions and garlic for about 5 minutes until very soft but not brown. Add tomato paste and herbs and heat through.  Set aside to cool.

Add buttermilk mixture and tomato paste mixture to the meatloaf mix in a large bowl. Mix with hands to incorporate the ingredients.  Add salt and pepper and parmesan. 

Turn the mix onto a lined sheet pan and shape into a loaf.  Spread the glaze on top and sides of your loaf.

Bake at 425 degrees for 50 minutes or until done.  Rest for 5 minutes.

***Variations…you can use sour cream instead of buttermilk and regular breadcrumbs or almond meal. The texture may change ever so slightly.  Fresh herbs are key and I’ve only used freshly grated parm so I’m not sure what happens with the stuff in the can. I’ve probably used it before but I rarely use it anymore. 

Do you have a meatloaf recipe that you and your family love?

“People who love to eat are always the best people.”
–Julia Child

Big Burger Spot

Big Burger Spot, Greensboro, NC triadfoodies 3/16/2013

Big Burger Spot (Front)

How many times have the foodies been asked, “where do I get a good burger?” or “Where’s the best burger joint?” And I answer, “Locally owned? Hmmmm…..” Now that’s a little embarrassing, don’t you think? I can name restaurants that have great burgers and a few chains with great burgers but I’m just getting to know the locally owned burger “joints.” I haven’t been a real strict local burger joint foodie..until recently. Well, we can most assuredly tell you that in Greensboro we have found an AWESOME burger “spot.” Big Burger Spot is the really fun kind of burger joint, total blink and you miss it kind of place. On the side of a gas station and convenience store…not exactly a dive, but almost!

Big Burger Spot has developed a strong following and has been voted Greensboro’s Best Burger. It’s also part of the Destination Guide’s 2013 Best of City Tour. So we figure other foodies must know what they are talking about and it was high time we tried them ourselves and then share with you, foodies, if it lived up to the promise. It does! It does!

Big Burger Spot, Greensboro, Menu, triadfoodies

Menu…uhhh…this is gonna take a sec

Here, it’s all about the burgers. You can get other things like chicken, BBQ, Brisket, or hot dogs and none of my people got that so I can only speak of burgers. The choices are endless with toppings if you want to customize and they also have a whole selection of menu burgers like Pimento Cheese, Carolina, Philly, Mushroom-Swiss, Patty Melt, Backyard BBQ, South of the Border, veggie (as in no meat), you get the idea. You can go Almost Big, Big or Colossal (which is double the meat).

Backyard BBQ Burger w/Fries

Classic Burger w/Fries

Backyard BBQ Burger

Backyard BBQ Burger

Big Burger Spot, Greensboro, NC triadfoodies 3/16/2013 Kid Burger w/Fries

Kid’s Burger w/ Cheese (w/ Fries)

Carolina Burger Big Burger Spot, triadfoodies

Almost Big Carolina Burger

Bunless Colassal Backyard BBQ Burger, Big Burger Spot triadfoodies

Bunless “Colossal” Backyard BBQ Burger (Cheese, BBQ sauce, bacon, crispy onion)

Mr. foodie thought he’d forgo the bun and get fries. He enjoyed the flavor of his burger but the experience is not as enjoyable without a bun. He’s right. These aren’t just any buns. They are deliciously soft and rich BRIOCHE buns, “polished” with melted butter. The Big Burger Spot guys are not messing around with their buns, hon. Everyone really liked their burger. My Carolina burger was excellent. The best chili I’ve ever had on a burger. And I swapped fresh onions for some crispy onions and it was a great complement. Again, you can load up your burger with all kinds of toppings from lettuce and tomato to pesto mayo, roasted red peppers or bacon, pimento cheese, etc.

And you can get all kinds of hand-cut fries. Classic, Sweet Potato Waffle and then top your fries with Cheddar or Bacon and Cheddar or Chili Cheese, Bacon Ranch, Pesto Garlic Aioli, Parmesan Garlic, Truffle Fries, Parmesan Truffle or you can load them up like NACHOS. We got the Parmesan truffle. We still have some left even 4 days later. We will eat them.

White Truffle Parmesan Fries

White Truffle Parmesan Fries

Guy Bradley, Owner--Big Burger Spot, Greensboro

Guy Bradley, Owner (and cook)

Owner Guy Bradley was there, living his dream of a burger spot, just shelling out burgers on little trays as fast as he could. The place was packed but the service was fast and the wait wasn’t long.

Outside patio

Outside patio

There’s not a lot of seating inside…only a few tables but there’s great seating in the pet friendly patio outside.

When you go, foodies, get the full experience and get the milkshake. We didn’t have the guts after all that, but I bet it would’ve hit the spot on a great Spring-like day.

So now I have a “Burger Spot” to recommend and it couldn’t be named any better.
www.bigburgerspot.com
3750-A Battleground Avenue, Greensboro, NC
336.617.3777
Open 7 days a week, Lunch and Dinner
Big Burger Spot on Urbanspoon