Tag Archives: Greensboro

foodie b’eat: Triadfoodies Chef’s Table at B. Christopher’s

To see this article in YES Weekly, click here. Featured in the 2/28 edition. 

Something special happened on the evening of February 19. Gone was Valentine’s Day, but love was certainly in the air. The love of food and fellowship. Thus, the story of another Chef’s Table. This one, featuring Chef Chris Russell of B. Christopher’s Steakhouse. It could’ve been made special by the fact that the 40-seat dinner sold out in two days flat. It could’ve been made special by the fact that Chef Russell added four more seats that sold out in ten minutes to accommodate a waiting list. But what made it most memorable and extraordinary was the sheer delight in the camaraderie of Russell’s guests, some who’d never stepped foot in his restaurant. And that’s what Chef’s Tables are all about. To introduce you to a chef, get to know him or her a little better and to dive in and try a restaurant that maybe you just haven’t gotten around to yet. Oh, and it’s to also have a little fun. And by the chatter in the room, I feel pretty certain that folks were having a great time.

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Established in 2000, B. Christopher’s American Steakhouse was a popular restaurant in Burlington and enjoyed business there for nearly 15 years before Russell relocated to downtown Greensboro four and a half years ago. I’d just eaten there for the first time last August and reviewed it here on Page 8 after a wonderful experience. It was then we all agreed that this steakhouse, which was about much more than just steak, was a natural fit for a Chef’s Table. Russell spent part of his growing up years in Burlington and attending Elon College before he began his culinary journey. He says his first love as a chef has been roasting and grilling proteins but he’s enjoyed and going in many other directions over his 30-year professional career. “Lately, I don’t think about what I cook or how I’m cooking necessarily, but why I’m cooking and putting this on a plate,” he says. Russell says today he’s taking a more artistic approach. “Not to be too serious about it because it is just nutrients that people need, but like any artist, I want people to see what I’m up to. Hopefully people will see the care in it, whether it’s the knife skills or vegetable cuts, the layers and depth of flavor. Our palates works in a linear way and a bite may catch you one way and by the time you finish the it may taste another way.”

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Chef prepared four courses, each featuring a different key component from Shellfish to Sweet. Shout out to my girl, Ericca Smith for taking photos of the courses. She’s a great photog.

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Shellfish
Scallop Crudo
Citrus/ Thai chile / mango / ginger / rice vinegar / mint / oil

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Salad
Grilled Pear Salad
Greens / pears / candied walnuts / blue cheese / mustard vinaigrette / caramelized onions / balsamic

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Meat
45-day Dry Aged Ribeye
Horseradish potatoes / roasted roma tomatoes / foyot sauce

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Flourless Chocolate Torte / raspberry coulis

Each course was thoughtfully prepared and I heard more than one person say that the salad was the best they’d ever had. I, for one, love a great steak. And Russell’s ribeye was simple, yet beautifully presented. I can’t think of a single time I’ve ever enjoyed a flourless chocolate torte, but our dessert that evening was very creamy and very rich and really delicious.

Speaking of his cooking style, Russell told me, “I like clean approachable ingredients that people are familiar with and I like to sneak in some that people aren’t and that’s also fun.” Russell’s approachability extends far beyond just his food in the kitchen. After welcoming the guests at the Chef’s Table and retreating to the kitchen to get some courses out, Russell made it a point to come out and speak to each guest, often taking a seat at their table to enjoy some conversation. Chef’s Table “alum” Meg Lohuis, of Greensboro said, “Not only was the food phenomenal, but it was awesome that Chris was as involved with the group as he was. It was great chatting with him. It really struck me how personable he was.”

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Russell has also been a mentor for many young chefs in the area, most notably, Chef Kris Fuller of the widely regarded Crafted restaurants in Winston-Salem and Greensboro.  “When I met her as a teenager, I knew she had more get up and go in her pinky than most people had in their entire body, so it’s wonderful what she’s done and today I get inspiration from her and she and her family are very good friends.” Fuller recalls the day she walked into his restaurant and he took her under his wing, “Chris and his brother Eric were so kind and patient with me as just a kid in high school trying to figure out if my passion for cooking meant that this should be my career path. I didn’t know it then, but I know now that my time with them was very important in me pursuing this career. And all these years later, it’s great to have had worked under them and to still have a relationship with Chris to this day.”

Russell says he considers it a great accomplishment that he has been able to serve as a mentor for many sous chefs and others in his restaurant that he’s seen leave to achieve their own dreams.  “It is one of the greatest feelings that one can have, when you can mentor or inspire a person in a way that they go on and do great things. I want to take what I’ve learned and give that to someone else. It should be the natural way of the world, to pass on our knowledge so that others can move on and do better. I take a lot of pride in that.”

Wanna go? B. Christopher’s American Steakhouse is located at 201 North Elm Street, Greensboro. bchristophers.com 

Our next Chef’s Table: B. Christopher’s Steakhouse on Feb. 19

I had to update this before it went out on its scheduled post. Less than ten tickets left!

We’re so thrilled that our February Chef’s Table features Chris Russell, a chef that has been an inspiration to so many, not to mention so incredibly talented. This venue has definitely been on our “must haves.”  Click here to get your ticket! 

B. Christopher’s Steakhouse has been a hit in Downtown Greensboro since moving from Burlington a few years ago. Such a gain! We love the cozy feel of his restaurant and oh my, the steak is perfection. In additon to being a successful chef and restauranteur, Chef been a mentor to other chefs who now have successful restaurants themselves, like our beloved Chef Kristina Fuller of Crafted.

Let’s let Chef Chris surprise us with multiple courses.  He’s excited about seeing you! Please join us on Monday, February 19.

Here’s how it works:
Reserve with a ticket here and you’ll join us at our table on Monday, February 19. Please note our start time of 7:00 (a bit earlier than our last dinner). A reminder of our pricing: Your ticket price of $30 INCLUDES your multi-course dinner as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service. Seating is limited.

We’ll see you on February 19!

** Follow us on Facebook for the latest details and get in on the chatter by tagging @BChristophers and #triadfoodiesChefsTable on Facebook and Instagram.

Please notify me at Kristi@triadfoodies.com if you have any food sensitivity or if the chef needs to be aware of any concerns.

Join us for triadfoodies Chef’s Table at Taaza Bistro this Wednesday!

Good golly it’s been a while since I posted. I will try to change that.

With homeschooling (OMG) and writing each week for YES! Weekly and the general responsibilities of life, I find it hard to stop and make myself post something. But I def wanted to let you know that we have a few more seats available at our monthly Chef’s Table coming up Wednesday in Greensboro at Taaza Fresh Indian Bistro.

What is Chef’s Table? It’s basically our way of getting you into a restaurant and in front of a chef for a VERY affordable price for a taste of what’s on the menu. It’s a way of letting the chef surprise us and it’s SUPER fun. We started in May 2016 and we’ve gone strong since then, some with sell-out crowds. There’s limited seating available and as I write this we have 5 seats remaining.

Here’s how it works. You click this link and it sends you to the Eventbrite site and there you purchase your tickets. You’ll enjoy a multi-course global meal… but I never know what’s going to be served. We’re all surprised. No menu…just delicious surprises…all from the creative noggin of the chef/culinary team or maybe something they are wanting to highlight from the menu. And sometimes it requires you to think out of the box, get out of your comfort zone. Most of the dishes are served family style, so if you don’t like chevre or kale or venison, then you can nibble and let the rest of your comrades enjoy.

About Taaza Fresh Indian Bistro….you can read the review I wrote about them in YES! Weekly.img_0485 It was amazing and the BEST Indian food I’ve ever had with excellent service.

I think you’ll love it. Join us by clicking the ticket link above!

I also have some exciting news to share but you’ll have to wait until the next post.

See ya later foodies!

The Fresh Market’s Fresh Look AND you can win a $50 Gift Card!

The Fresh Market recently underwent some “freshening up” …take a look!

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Photo courtesy Micciche Photography

The company, based out of Greensboro, has always had a top-notch almost specialty type store. You could go there for great local items, that awesome butcher shop, fresh seasonal produce, hard to find oils, sauces…a stellar cheese section, etc. But you couldn’t just find your common every day items (think common name brand toilet paper and name brand laundry detergent, a baby section or Cheerios). TFM took a cue from customers and expanded their offerings, including a baby section AND a vitamin and body shop. There’s also a huge focus on more local items, highlighting the farms that supply them and easy signage for gluten-free, non-gmo and organics.  I was at the Grand Re-Opening on Highwoods in Greensboro and they took me on a tour. You’ll find a similar change at the other two Triad stores (Winston-Salem and on Lawndale in Greensboro) and eventually they’ll roll out the Raleigh area and Charlotte in late November and in continuing waves throughout the country through early 2018.

Here’s a sneak peek at what has changed. But you should check them out in person. I think you’ll be happy about what you’ll find.

Local, highlighting the farms in the region….

Same great items you’ve loved plus a new vitamin and body section with a staff member for that section to answer your questions…this used to be the wine section which is now stacked and categorized nearby…

And now you can do your shopping in one place with those non-specialty items that you probably had to go make a run for at a 2nd stop like baby items, pet and paper products…

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I love going to The Fresh Market. I always have. I joke with my kids that they take away from the experience because they are always rushing me (when I don’t want to be rushed…not there). Then there’s the whole bribing with a chocolate chip cookie, etc. So you know what we’re dealing with here. But the chocolate chip cookie is so worth it 🙂 The most dramatic change is apparent when you nl longer see the bins and antiques full of the bulk candies and nuts. Those items now have their own row to make room for new rows of the expanded offerings.

One thing I loved is the great sampling and pre-prepped foods area right in front. You don’t have to go to the back. Get in and out with your chopped veggies and some chicken kabobs or meatballs, and turn around and check out and you’re out the door without walking more than 25 feet. The recipes and samplings change every week.  Dinner is prepped and all you have to do is cook it. Also special to the Highwoods store, is a juice and smoothie bar out front.

It’s almost like The Fresh Market took a little bit about what we love from some of our favorite grocery chains. The fun and ease of specially priced items, pre-chopped and ready to cook meals like you’ll find at Publix, easy identifiable organic, non-gmo and gluten-free as we’d find at Whole Foods, and lots more local items marked “local” and now the every day items. They’ve also lowered prices on thousands of items while keeping that awesome cheese shop, bakery, butchery and deli that you’ve loved for years. Nothing was taken away, just added awesomeness. Just a note…if you don’t see something there that you know is a must, you can visit their website and make a suggestion.

So foodies, they’ve given me a $50 gift card to giveaway to a lucky reader. Just comment below or on my social media pages what your favorite item is at The Fresh Market. I’ll draw next Friday!

Win this $50 Gift Card! fullsizerender-11

Good luck!

 

 

foodie b’eat: #followmeto A Greensboro Burger Crawl

From @YES Weekly…

So who needs a hashtag or a National anything to celebrate…well…anything? Certainly not me…and I bet you neither. But since National Hamburger Day, aka #nationalhamburgerday is coming upon us this Saturday, May 28, we thought we’d get in on the fun and do a burger crawl! That’s right! But….there’s a caveat. See, Greensboro is kind of known for being a burger town. Always has been since back in the days of Hamburger Square downtown where there were burgers on every corner. 

Today, there are some really good burger joints to choose from. Hops, Burger Spot, Emma Keys, Burger Warfare are some of the recent greats…and while we give these burger places their “graces” for being burger royalty, this crawl is taking you to the spots in the Gate City that you might not have heard of or even know that they serve pretty darn good burgers. Not classic burger places either. Not even places known for burgers at all.

Shall we go over the rules again? Always more fun with two people. That way there’s more sharing, which means more tasting without getting so full. Burgers can be quartered so that’s what we did. Plus it’s also good to get opinions. Mr. foodie and I enlisted, Randy Barnes, who writes the blog Hamburger Square. He considers himself somewhat of a burger expert. I pretty much let him choose all the places. Our comrade, chef Lynn Wells (Thyme Well Spent Personal Chef), was our fourth “man.” We kept the burgers simple (#baconischeating) because if you can keep it simple and do it well, then your other burgers are sure to be darn good. Plus it made for a more fair comparison.

First stop: Tony’s Citgo, aka Tony’s Food Mart, 3300 Edgefield Road      

It’s a gas station, people. Full-fledged. You can get a tank of gas and a 1/4 pound, 1/2 pound or even one whole pound burger. Our chef, “Brandon” has been manning the grill for 2 years. The meat comes in fresh daily and the burgers are griddled on the flat top to order. You can get an order of fries or onion rings and they even have homemade ranch. The burger was a great size (we split the 1/2 pound 4 ways), nice and wide, thick and perfectly cooked. Juicy too. There are picnic tables on the side of Tony’s near the kerosene tank for relaxing. But it was looking stormy so we opened some of Randy’s folding chairs and each ate our quarters at his TV tray and I dare say, it was charming.

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If you’re not on a crawl, your dessert can be one of those disgusting packaged pink snowballs. To each his own.

Stop #2: Jams Deli,  5707 Friendly Avenue

Mostly known for all kind of sandwiches, Jams has a really great vibe. I love the checkerboard and 50’s feel. But you might not know they have a pretty decent burger. It was one of Randy’s top burgers of the year. “I love it because it has shredded lettuce and not many places shred their lettuce…I call it the special sauce.” This burger was a bit smaller but still cooked nicely. Tony’s still wins.

Stop #3: Mark’s Restaurant, 616 Dolley Madison Road

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So Mark’s is a little more “high falutin” than most burger places. We sat down in the bar, ordered some cocktails, and decided on the Kobe Original burger, which comes pretty basic with a tomato and grilled onion (just lightly seared on the grill). This was the fanciest and most expensive burger of the evening….$11-12 (because of the Kobe). Mark’s actually split the burgers for us and plated them individually along with our sweet potato chips. It definitely was the prettiest presentation and boy was it juicy and had just the right about of salty crust. The vote: Mark’s moves out to the front (even though Kobe might be cheating). Maybe you wouldn’t choose Mark’s for your burger night because you might think you’re going more upscale. Just know, you can eat in the bar or on the patio, wearing flip flops and really enjoy that burger. Plus, Tuesday nights is gourmet burger night where you can get a Kobe burger with a fried green tomato, pimento cheese and pepper jelly and doesn’t that just sound amazing?

Stop #4:  Libby Hill Seafood, 3920 Cotswold Avenue        

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Late last year, LH added a burger to the menu and they recently started adding more.  I mean, you come to Libby Hill for inexpensive seafood. But for that one problem person in your group who doesn’t like seafood, this may be a solution. The burger is a great size and ours was perfectly prepared. This burger was the one out the whole night that tasted like it could’ve been cooked in your backyard. It had a nice grilled flavor, juicy red tomato, leaf lettuce and smear of mayo. Solid.

Stop #5: Reel Seafood Grill, 2002 New Garden Road

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Not exactly where you would think to get a burger but they do have a burger on the menu when all you want is surf but your dining companion(s) want turf. The burger was a decent size and pretty tasty overall and cooked perfectly. We opted for a side of grits. Ha! However, we were all in agreement on one thing. Reel Seafood does seafood real well…it’s where they shine. So much so that you should order what they do when you go there. Especially if you want seafood. Especially order the whole flash fried flounder. See why here. 

This burger crawl was Greensboro-focused and we want to send a shout out to those spots who keep us on our toes. Classic rock star props continue to go to out to: What-A-Burger (the locally owned), Beef a.k.a Biff Burger, Tipsy’s Tavern, Lindley Park Filling Station, and the aforementioned burger royalty at the top of the article. Crafted-The Art of the Taco also should get props for having a burger that some say is just as good as the famous tacos.

Honorable mention for burgers also goes to The Porterhouse Burger Truck. I haven’t eaten at the restaurant (Porterhouse Bar & Grill) on Market Street, but recently I had a Mushroom + Swiss burger from the truck and it was one of the best shroom burgers I’ve ever had. The mushrooms were hearty and still had a bite, the onions were sweet and caramelized, the swiss cheese was thick enough that you could taste its sharpness, the burger itself had a salty crunchy exterior and was perfectly cooked inside. And it was all on a fluffy bun. You could taste all the layers in every bite. See? 

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And so we don’t leave out some of the Winston-Salem greats, we’re currently loving the Burger Supreme pop-up at Mission Pizza at lunch on Wednesdays, the Camel City Grill food truck . Read the blog post review here (try anything with pimento cheese or the peanut butter, baconCamel City and pepper jelly)–by the way, the food truck is for sale. First Street Draught House, Bad Daddy’s Burger Bar, Foothills Brewing’s burger and recently Chef Travis Myers has been adding creative burgers to Willow’s Bistro menus. And Graze has this ridiculous burger with fried chicken on it (blog post here)!  And if you don’t mind the short drive, Chef Dion Sprenkle has Wacky Wednesday, which features three different burgers topped with crispy onions or an amazing house-smoked pastrami.

Tell us some of your favorite burger places. And I’d like to do a crawl in Winston-Salem that’s all burgers. Where do you think we should go?