Tag Archives: gala

Join Me for Dinner in the Gap!

Foodies! I have exciting things happening up on the rock (you know, the mountains).

I’m so thrilled to be a part of the inaugural Dinner in the Gap, the farm-to-table gala of the year. My friends at BFR Meats will be hosting this incredible multi-course event at their farm on Hwy 421 in Deep Gap near the New River. It’s a NC food collaboration between local producers and two of the best chefs in the High Country, Kyle Martin of Cafe Violette in Blowing Rock, and Robert Strom of Beacon Butcher Bar in Boone. When I tell you these two chefs are truly emerging as the best in the area, if not the state, well you know I’m speaking truth. Kyle and Robert will be presenting a multi-course dinner prepared with local ingredients from North Carolina and it will all be hosted by me! Click here for tickets!

I have spent lots of time with Daniel and Alex and I’ve come to know them as friends and partners here in the local food scene. I truly appreciate their knowledge and care of their farm and their animals. They have a heart for the mission of getting to know your farmer and where your food comes from. They have a wealth of knowledge and their excitement is contagious.

Ann, Daniel and Alex Brown

Chef Kyle Martin, Cafe Violette
Chef Robert Strom, The Beacon Butcher Bar

We are thrilled as well to announce the NC SweetPotatoes Commission as a sponsor.

We have quite a few contributors to the evening as well and part of the fun will be a live auction with proceeds all going to F.A.R.M Cafe in Boone, working to “feed all regardless of means.”

Ticket Includes:

Welcome Bag

Free Range NC Charcuterie Table (First Course)

3 Drink tickets to Carolinas best Breweries, Wineries, & Distilleries

4 course Curated & Narrated Local NC Dinner

Bidder Card for the F.A.R.M Cafe Live Auction

Dancing the Night Away with one of the HIgh Country’s most engaging bands

Click here for tickets!

Join us at our next Chef’s Table with Chef Ali Utley of the Historic Brookstown Inn!

Hi, foodies!

We’re back at it again with another delicious Triadfoodies Chef’s Table!

Our July Chef’s Table is super exciting. Chef Mary Alison Utley (we call her Ali) has recently taken over the Executive Chef position at The Historic Brookstown Inn. She’ll be the next chef to surprise us on Tuesday, July 25.

Chef has literally worked her way up in the culinary field. “I started out washing dishes and gradually worked my way up.”

Check out the list of where Chef Ali has worked her magic: Leon’s Cafe, Rainbow News & Cafe, Christipher’s Global Cuisine, Mundo, The Millenium Center, Sapora Ridge Country Club, and most recently Meridian Restaurant, where she and Chef Mark Grohman’s team wowed us with multiple, incredible courses. Ali took the position next door at Brookstown Inn to be able to spend more time wth her teenage daughters.

What will Chef Ali surprise us with? Who knows? We never know what’ s coming at our Chef’s Table. She hinted that she may be dabbling in Baltic or Turkish and she promises the menu will be different than anything we’ve had so far.

Here’s how it works. Reserve with a ticket here and you’ll join us at our table on Tuesday, July 25. Seating is limited. A reminder of our pricing:Your ticket price of $30 INCLUDES your multi-course meal including dessert as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service. We’ll see you on July 25th!

** Follow us on Facebook for the latest details and get in on the chatter by tagging @TheHistoricBrookstownInn and #triadfoodiesChefsTable on Facebook and Instagram.

Please notify me at Kristi@triadfoodies.com if you have any food sensitivity or need the chef needs to be aware of any concerns.