Tag Archives: foodies

Join us at our next Chef’s Table with Chef Ali Utley of the Historic Brookstown Inn!

Hi, foodies!

We’re back at it again with another delicious Triadfoodies Chef’s Table!

Our July Chef’s Table is super exciting. Chef Mary Alison Utley (we call her Ali) has recently taken over the Executive Chef position at The Historic Brookstown Inn. She’ll be the next chef to surprise us on Tuesday, July 25.

Chef has literally worked her way up in the culinary field. “I started out washing dishes and gradually worked my way up.”

Check out the list of where Chef Ali has worked her magic: Leon’s Cafe, Rainbow News & Cafe, Christipher’s Global Cuisine, Mundo, The Millenium Center, Sapora Ridge Country Club, and most recently Meridian Restaurant, where she and Chef Mark Grohman’s team wowed us with multiple, incredible courses. Ali took the position next door at Brookstown Inn to be able to spend more time wth her teenage daughters.

What will Chef Ali surprise us with? Who knows? We never know what’ s coming at our Chef’s Table. She hinted that she may be dabbling in Baltic or Turkish and she promises the menu will be different than anything we’ve had so far.

Here’s how it works. Reserve with a ticket here and you’ll join us at our table on Tuesday, July 25. Seating is limited. A reminder of our pricing:Your ticket price of $30 INCLUDES your multi-course meal including dessert as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service. We’ll see you on July 25th!

** Follow us on Facebook for the latest details and get in on the chatter by tagging @TheHistoricBrookstownInn and #triadfoodiesChefsTable on Facebook and Instagram.

Please notify me at Kristi@triadfoodies.com if you have any food sensitivity or need the chef needs to be aware of any concerns.

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foodie b’eat: Giveaway!! triadfoodies and YES! Weekly’s Holiday Gift Guide

Hey, foodies! I wanted to let you know that on Tuesday, December 22, I’m going to be a guest on WFMY’s Good Morning Show to share triadfoodies’ and YES! Weekly’s Holiday Gift Guide. This guide has just a few of our favorite things.  And keep reading because on Tuesday, after the segment, we’ll show you how you can win some of these items. I have a BUNCH of goodies to give away so be sure to follow the triadfoodies Facebook page for details on how to win!

A bit of a background. A few years back, I was inspired by Oprah (the one and only) to give my family some of our favorite things. A basket or box of goodies that included all kinds of things, from a lip balm to Cheerwine to cookies or treats we discovered. And we always try to bring in a local focus. One year it was all North Carolina food products. It’s such a joy to put together and we encouraged our family members to do the same. So now, we’re very happy to receive two other “favorite things” packages each year from other members of the family. We love seeing what people love. And I highly recommend this tradition for your family.
For 2016, triadfoodies and YES! Weekly share some of our local favorites from the holiday season and a few that have stood the test of time and are favorites all throughout the year.  All of these awesome products are made right here in the Triad. Not only do you have a chance to win, we also tell you where you can find them individually. The items on this list are on here for one thing only, and that’s for being awesome.
Black Mountain Chocolate Fruit Cake, 732 Trade Street, NW Winston-Salem $15
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This ain’t your average “door stop.” Mention fruit cake and most people are so, like, “ugh.”  Not so, here. This delight, made by pastry chef, Meghan Peters, at the factory on Trade Street, is unlike any fruitcake you’ve had in years of ‘ore.  For one, it’s moist. Like, perfectly moist with whiskey. You see, Black Mountain likes to cook and experiment with all the local finds here in Winston-Salem and beyond. With next door neighbor Broad Branch Distillery’s Night Lab, it’s a boozy, chocolatey masterpiece. Note for parents: not for the little ones. Like I said, it’s got drank in it.
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It’s tea, not cocoa. Made with actual cocoa husks with a touch of smoke. When you first taste it, it’s interesting and delightful with a hint of cocoa flavor that’s earthy and herby and when made into a latte and topped with a bit of cinnamon by any one of the various coffee shops, it’s just ahhhhh, just the thing… Cocoa Matè is here for a limited time and fresh loose leaf bags can be found at many locations across the Triad including Black Mountain Chocolate, Washington Perk & Provision, Musten & Crutchfield. It’s prepared at many local shops as well. Check out chadschai.com for location and ordering info.
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Take Winston-Salem’s most popular cookie and beer and you’ll get a brew that celebrates the culture of the Moravians, the original settlers of the city. It’s believed that Moravians were  some of the first brewers of craft beer.  Moravian is Foothills People’s Porter with a few ingredients from the Moravian cookie recipe— ginger, cinnamon, nutmeg— you get the idea. You will need to act quickly as Moravian Porter is available for a limited time and quantities at local beverage shops like Stella Brew, City Beverage, Bestway Grocery and Total Wine. And you will get a tiny little sample of Salem Baking’s Ginger & Spice Moravian Cookie to pair with it. Try them together!
So while we’re at it….
Moravian Cookies from Salem Baking  5.49
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If you buy the People’s Moravian Porter, you’ll get a sampler of Ginger & Spice cookies. But of all these super thin, Old World confections, our fave is Sugar. Simple and delicious and addictive. I can eat half a can before I even realize what’s happened. What, like you haven’t?!
Available everywhere and in Old Salem at at salembaking.com.  A tie for being just as wonderful (but not included in our giveaway) is Mrs. Hanes’ Moravian Cookies. We thought this company definitely deserved the mention. These cookies are available at various stores across the area or hanescookies.com. By the way, I have a TON of tubes to giveaway! So excited!
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Miss Jenny’s done hit the big time. Jenny Fulton went on Texas Investors Club and got an investor and is on her way to putting the pickles on shelves nationwide. Miss Jenny’s has enjoyed a lot of success over the past few years, from pickling out of her home in Kernersville to moving to an actual facility to handle the demand. The pickles can be found in local grocery stores and markets all across the state. If they promote local, they have Miss Jenny’s. Heck, they’re even at Trader Joe’s here! Way to go! They pickle a variety of flavors like Salt & Pepper Pickles, Salt & Pepper Habanero and traditional Bread & Butter, but we are here to tell you, the way to go is the award-winning Habanero Bread & Butter. They are sweet and tangy with a kick of spice. So delicious for snacking, but also on burgers and sandwiches. My tip, enjoy them on a cracker with pimento cheese and you’ll be so happy. They’re also super good chopped up in your own homemade tartar sauce or diced up and sprinkled on nachos for an added spicy sweet element. For more info, go to missjennys.com
Gorilla Grains  $6-8
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Your granola search might just end here. I’ve searched the world over and thought I’d never find true granola love, until this yummy, crunchy butteriness. It’s the butter. For real. You can taste it. And you will miss it if you ever taste another variety. Made in small batches in Burlington, Gorilla Grains was a labor of love that took Alicia Rehburgh “seemingly forever” to perfect until she got that butter ratio on her 100% organic oats just right. Her husband, the former chef, approved. And if my child loves it, well, he can’t be wrong. This made “Our Favorite Things” for our family members last year and only seemed natural for it to take its natural place in this official guide for 2015. The flavors come in Original and Original with Cranberry/Walnuts. Gorilla Grains is served in many a breakfast place, but you can find packages at the Greensboro Farmers Curb Market each Saturday, the Iron Hen Cafe, Roasted Coffee Depot, Musten & Crutchfield and various other locations or call (815) 846-0924.
Seersucker Chef Bloody Mary Mix
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After you’ve done the open presents throwdown, how about a Bloody Mary to go along with your brunch? This all natural Bloody Mary Mix is made by Chef Jody Morphis of Blue Denim Restaurant. He has a whole line of yummy goods including pickles, but this year, he’s giving away a big ol’ Mason Jar of his all natural mix made with tomatoes, peppers, beets, veggies and select spices. Sip on that while your kids bang around on their new toys.
So, be sure to tune in at 7:50 AM to WFMY 2’s Good Morning Show. And follow on Facebook later to find out how you can be one of many winners. I’ll announce the winner on Christmas Eve.
Merry Christmas, foodies!

Let’s go to the Elite hour at Yelp’s Spooky Speakeasy!

Hi, foodies and Yelpers!

I have some free passes for you to attend the Elite event at Yelp’s Spooky Speakeasy on Thursday, October 29. Here’s a bit more from Yelp:

It’s that time of year again! Yelper Party time! Join Yelpers from around the Triad, break out that flapper dress and those suspenders for a 1920’s Halloween Party at Flywheel Cowork in downtown Winston-Salem. To attend the event there is a suggested $5 donation going straight to the Forsyth Humane Society. Everyone 21+, with a Yelp Profile, and a real picture of themselves is welcome to RSVP and bring up to two guests. (Costumes are optional.)

What is a Yelper party? A big sampling event to get Yelpers offline and introduced to great local businesses. Click here for all the details. 

Okay, foodies….To win a ticket to the Elite event, simply tell us what your Halloween costume is going to be this year. And it’s okay to say you are going as yourself. 😀

Hope you have fun at the Spooky Speakeasy!