Tag Archives: foodie event

Announcing our June Chef’s Table at Full Kee Chinese Restaurant

Hi, foodies!

We are on a roll with these Chef’s Tables. I am just little Mrs. Foodie Planner.  We just came off an incredible and delicious, mind-blowing globally influenced Creole meal with Chef Jody Morphis at Blue Denim in Greensboro (aka Jeansboro).

Fortunately for our restaurants, but unfortunately for the blog reader, some of our events have sold out before I even get to announce it on my blog. Today, I’m ahead of the game to announce our June 19 Chef’s Table will be with the one and only Full Kee Gourmet Chinese Restaurant and it is going to be epic! It’s the best Chinese in the Triad and a favorite of so many people here.

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Here are the details!  Click here to get tickets if details don’t matter .

Folks….we’re going to High Point to share with you the BEST BEST Chinese in all the Triad. Full Kee has been renowned for its “gourmet” Chinese cuisine for over 10 years.  Nope,  this isn’t your typical takeout fare. It’s elegant dining and gourmet Chinese and I promise you, you do not want to miss it.

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As former owner, George Yu, has retired to the Sunshine State, new owner Sue Chen has helped Full Kee retain and exceeed its former glory. Chef Carlos Lopez learned everything he knows from George and has further refined and enhanced his culinary talents with Cantonese cuisine.  From the handmade dumpling wrappers to delicate stir fry bass and savory boneless duck, you’ll be impressed with this family-style event at Full Kee.

Here’s how it works:

Reserve with a ticket here and you’ll join us at our table on Wednesday, June 19 at 7:00pm. A reminder of our pricing: Your ticket price of $35 INCLUDES your multi-course dinner as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service. A reminder that seating will be limited. We’ll see you on June 19! Come early for drinks and relax for a bit. Full Kee has a full bar and a great wine program.

** It’s super fun to attend Chef’s Tables with friends! We totally get it. However if you are unable to arrive early and all at once with your party, please let us know in advance that you’d like to be seated together and we’ll make every effort to accomodate your request. This is especially helpful if your tickets were not purchased under one name.

** Follow us on Facebook for the latest details and get in on the chatter by tagging @FullKeeRestaurant #triadfoodiesChefsTable on Facebook and Instagram. Please notify me at Kristi@triadfoodies.com if you have any food sensitivity or if the chef needs to be aware of any concerns

 

 

Join us for A Chef’s Table with Chef James Patterson

We’re going back….to Sedgefield Country Club…two years after Chef James Patterson nearly floored us with five courses of incredible cuisine. We hope you join us on Tuesday, May 28, at we visit the culinary home of one of the Triad’s rising stars on the food scene.  Well, if you ask us, Chef James has already risen to superstar status!

This Chef’s Table is very special. Why? Because not everybody gets to walk through the doors of Sedgefield Country Club and have an amazing meal. When Chef James hosted us in 2017, you almost had to roll us out of the dining room. Each dish was masterfully detailed, wonderfully delicious and expressed James’ and his cooking team’s incredible talents. And as always, Chef James Patterson will be dazzling us with a few surprises throughout the night. That’s how he rolls and that’s how we like it at our Chef’s Table. We let the chef surprise us!

4th Course

If you’re curious about the last Chef’s Table with Chef James, click here to read the recap.

1st Course

Here’s how it works:

Reserve with a ticket here and you’ll join us at our table on Tuesday, May 28 at 7:00pm. A reminder of our pricing: Your ticket price of $40 INCLUDES your multi-course dinner as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service. A reminder that seating will be limited. We’ll see you on May 28! Come early for drinks and relax for a bit.
** It’s super fun to attend Chef’s Tables with friends! We totally get it. However if you are unable to arrive early and all at once with your party, please let us know in advance that you’d like to be seated together and we’ll make every effort to accommodate your request. This is especially helpful if your tickets were not purchased under one name.

** Follow us on Facebook for the latest details and get in on the chatter by tagging @Sedgefield and #triadfoodiesChefsTable on Facebook and Instagram. Please notify me at Kristi@triadfoodies.com if you have any food sensitivity or if the chef needs to be aware of any concerns.