We just wrapped our Chef’s Table at The Katharine Brasserie & Bar last Tuesday and the next morning, I sat down with Chef Adam Barnett for my podcast. Take a listen! And be sure to catch the latest YES! Weekly on Wednesday for a complete recap of the Chef’s Table, the food and a bit about Adam.
Let me tell you, Caleb knows how to throw a party. And he’s excited to share some bubbles with you and Oren is ready to bring it and show you why Vin205 is the place to be for brunch. Not only that, but a great coffee bar for a yummy coffee concoction and a few other New Year surprises are up our sparkly sleeves!
Here’s how it works:
Reserve with a ticket here and you’ll join us at our table on Sunday, January 21. A reminder of our pricing: Your ticket price of $30 INCLUDES your multi-course brunch as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service.
Come a little early to enjoy coffee, drinks or do a little shopping at Wine Merchant’s.
We’ll see you on January 21!
** Follow us on Facebook for the latest details and get in on the chatter by tagging @winemerchantsVin205 and #triadfoodiesChefsTable on Facebook and Instagram.