Tag Archives: food

Join us at our next Chef’s Table with Chef Ali Utley of the Historic Brookstown Inn!

Hi, foodies!

We’re back at it again with another delicious Triadfoodies Chef’s Table!

Our July Chef’s Table is super exciting. Chef Mary Alison Utley (we call her Ali) has recently taken over the Executive Chef position at The Historic Brookstown Inn. She’ll be the next chef to surprise us on Tuesday, July 25.

Chef has literally worked her way up in the culinary field. “I started out washing dishes and gradually worked my way up.”

Check out the list of where Chef Ali has worked her magic: Leon’s Cafe, Rainbow News & Cafe, Christipher’s Global Cuisine, Mundo, The Millenium Center, Sapora Ridge Country Club, and most recently Meridian Restaurant, where she and Chef Mark Grohman’s team wowed us with multiple, incredible courses. Ali took the position next door at Brookstown Inn to be able to spend more time wth her teenage daughters.

What will Chef Ali surprise us with? Who knows? We never know what’ s coming at our Chef’s Table. She hinted that she may be dabbling in Baltic or Turkish and she promises the menu will be different than anything we’ve had so far.

Here’s how it works. Reserve with a ticket here and you’ll join us at our table on Tuesday, July 25. Seating is limited. A reminder of our pricing:Your ticket price of $30 INCLUDES your multi-course meal including dessert as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service. We’ll see you on July 25th!

** Follow us on Facebook for the latest details and get in on the chatter by tagging @TheHistoricBrookstownInn and #triadfoodiesChefsTable on Facebook and Instagram.

Please notify me at Kristi@triadfoodies.com if you have any food sensitivity or need the chef needs to be aware of any concerns.

All Local Super Bowl Party Goods & Giveaway

We are stocking our party this year with all local party goods and we’re going to show you how we did it. Heck we’re going one step beyond that and we’re GIVING AWAY a shopping tote of all these goodies to a lucky winner.

It’s all NC baby…come to think of it…probably should’ve done it last year when our own Carolina Panthers kept pounding all the way to the big game. But …oh well. You know you don’t watch the game for the …game. Especially when it’s not your team.

Whether you’re in it for the Falcons or the Pats, it’s all about the food anyway. Here’s what we like for your big game party.

Mozzarella Fellas Pizza, Winston-Salem

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No Super Bowl party is complete without pizza. One of our favorites is the Siciliano from Mozzarella Fellas. This local pizza joint in Winston-Salem is relatively new and business is jumping. Super fresh pizza dough made daily, fresh pasta and locally sourced ingredients. Gluten got you down? You can even order your pizza gluten-free. Our winner will receive a $20 gift card that’s good any time and you can order whatever you like. We hope it’s pizza. PS…if you live in Winston-Salem, Chow Time Taxi can deliver your pizza right to your door. How’s that for teamwork? mozzarellafellas.com   chowtimetaxi.com 

West End Coffeehouse Brownies, Winston-Salem

If you were to ask my family, they’d tell you that actually no Super Bowl party is complete without a fresh batch of brownies. And Doritos. But ‘ritos aren’t local so they don’t make the list. But get this. West End Coffeehouse has these delicious, thick, chewy, fudgy brownies that are my little boy’s favorite thing in the world. And a single brownie is as big as his face. But for a reasonable $12, you can order a whole platter of brownies. West End Coffeehouse cuts that baby into 8 squares for their shop, but you can feed your party and then some as that sheet of brownies can easily be cut into 16, 32 or even 64 if you want little bites. They’re fantastic. Winner gets a $20 gift card which will allow you plenty of room for gelato and coffee. For more info on West End Coffeehouse, follow them on Facebook. Chow Time Taxi delivers for West End Coffeehouse too.

Green Mountain Gringo Chips & Salsa

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Of course, you need chips and salsa at your party right? We got you covered with T.W. Garner’s (makers of Texas Pete) Green Mountain Gringo. The salsa comes in a variety of flavors and heat and is some of the best jarred salsas at the store. The chips….what can we say about the chips? Organic, non-GMO and they taste almost kettle-cooked. Super tasty. They come in convenient strips to make for fun dipping. Winner gets two jars of salsa and a bag each of the white corn and blue corn variety of chips. The salsa is found at about every grocery store around, but the chips are slightly harder to come by as of late and found at Whole Foods In Winston-Salem. But the internet can be your friend…greenmountaingringo.com 

SausageWorks Sausage 

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When we want smoked sausage, Italian sausage, kielbasa, brats, we head over to Lowe’s Foods for some SausageWorks. The varieties of sausage are seemingly endless. Really interesting flavors are available in addition to traditional. My favorite is Texas Pete but your game day might require a smoked or bratwurst variety. You do you. It’s all delicious. Lowe’s Foods is giving our winner a pound each of the famous HoppyYummy (infused with Foothills Beer) and Texas Pete (infused with …Texas Pete). 

Brewmaster’s Malt Mustard

And to join with your sausages in a delicious play, mustard made with unfermented beer. Al Wolf is a brewmaster at Red Oak Brewing. He takes malted barley and adds super simple ingredients and crunchy mustard seeds for a really tasty, different mustard that’s great in recipes and on sandwiches, worthy of a championship trophy. Al knows a good bit about beer and mustard. He’s a German Braumeister and moved to the states seven years ago to take his gig at Red Oak Brewing. You can catch find his mustard at a number of local stores including Whole Foods, Deep Roots and Lowe’s Foods and if you’re lucky, you can meet him out sampling one day dressed head to foot in traditional Bavarian Lederhosen. Al is so nice and he’d love to speak with you about his mustard and beer. You can also order online brewmastersmalt.com 

Uncle Chris Pimento Cheese (Smoky Habanero)

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We love our pate of the South, i.e. pimento cheese. We really love Uncle
Chris’ approachable and traditional spreads, but our favorite is by far is the Smoky Habanero. Look for it in most stores including Lowe’s and stay up to date with them on Facebook. The pimento cheese as just the right amount of kick. You can sizzle up some crumbled sausage and mix it together, dollop it on nachos, put it in a sandwich but what we really hope you do is put it on a pork rind or a cracker (not included) with….

Miss Jenny’s Pickles

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That’ right. If you’ve been paying attention you know I love a sweet and tangy pickle with a sharp and spicy pimento cheese. All the players are here in our “Super” Game Day tote. Miss Jenny’s + Uncle Chris = Touchdown. I love the Habanero Bread & Butter with the aforementioned pimento cheese, but if that seems too much heat for you, never fear. The Pickle Lady herself was having the best pickle day and the winner gets two jars of Miss Jenny’s. Habanero and Traditional B & B. Found at Lowe’s at lots of local stores as well as Trader Joe’s. missjennyspickles.com 

Cackalacky Beer B Q Nuts

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Cackalacky’s name is synonymous with North Carolina goodness. The Cheerwine Sauce is already close to our heart. The new nut that’s been added to the line-up does not disappoint. It’s a little sweet and a little bit spicy with a great BBQ rub and a hint of beer. You can pick these up at Lowe’s Foods as well. Put one tub out at the party and leave the other for yourself. You deserve it. Winner also gets a sporty winter scarf to show off your Cackalacky spirit. Cheers! cackalacky.com 

Foothills Beer

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Yes, you know I wouldn’t leave you hanging without beer. What better beer to celebrate your North Carolina pride than Foothills.  We all have our favorites, from Carolina Blonde to People’s Porter, Hoppyum or the delightful Jade IPA. Foothills is found all over the place. Our winner will get a special beer that will first be featured at the pub on Fourth Street in Winston-Salem and the Brewery and Tasting Room across town. Then they’ll be available in stores and statewide. Every year, Foothills rolls out new limited release beer on a near monthly basis. They’re calling it the #CraftHappiness IPA of the Month.  For 2017, each new roll-out will be a craft beer that has a meaningful impact, to create awareness for causes that are not so happy. Our winner will receive a bomber of the Domicile IPA.  Knowing that homelessness and lack of shelter and security happen right here in our back yard, the folks at Foothills hope the sales of Domicile can make an impact to a charitable organization or two (or more). Says Foothills, “Each month we’ll bring attention to a different need – a different opportunity to craft happiness for those in our community and in our world.  Being happy doesn’t mean everything is good. It simply means you see the good in everything.”Foothillsbrewing.com 

Talk about team spirit. After all, we are all in this together.

We hope you see the good in our Triad area food artisans and restaurants. We think they’re all winners and we love to celebrate them with you. Follow YES! Weekly on Facebook for your chance to win a grocery tote full of these party goods. Winner will be announced the week of Super Bowl LI. See us show the goodies live on the air of WFMY’s Good Morning Show  on Tuesday, January 31 at 7:50am. 

foodie b’eat: Get Ready for Competition Dining’s Final Fire!

You know I LOVE THE Got To Be NC Competition Dining Series. So much so that I have worked at the event. It’s so much fun and incredibly delicious. And we’ve really been introduced to some rising stars through this competition. Well tickets to Final Fire go on sale this week. Check out the latest:


Got to Be NC Competition Dining Series Announces Chef Brackets and Ticket Sales for
Statewide Championship, Final Fire

Interactive Dinner Competition Returns to Raleigh for Championship Battles Nov. 19 to 22

Raleigh, North Carolina – Oct. 22, 2014 – The Got to Be NC Competition Dining Series, a tournament highlighting the best of the state’s food, agriculture and culinary talent, is gearing up for its Final Fire series in which five chefs from across North Carolina will battle it out to take home the statewide championship. Community members are invited to attend the tournament’s four live dinner events, savoring the six-course meal and serving as judges, from Nov. 19 to 22 in Raleigh. Tickets to these interactive battles go on sale Wednesday, Oct. 29 at 7 p.m. at http://www.competitiondining.com and are guaranteed to sell out quickly.

The five competing chefs won their regional series to move on to earn a place at Final Fire. It’s all part of the 2014 Got to Be NC Competition Dining Series, a single-elimination, Iron Chef-style challenge between local chefs across North Carolina. Regional series included Wilmington, Asheville, Greensboro, Raleigh and Charlotte, with eight to 16 talented chefs competing in each tournament.

The five winning chefs, representing some of the best North Carolina culinary talent, recently drew knives to determine the championship bracket for the upcoming Got to Be NC Competition Dining Series Final Fire, which is scheduled as follows:

Nov. 19 Dinner: Fire on the Dock Champion Antoine Murray of Cape Fear Country Club in Wilmington, versus Fire on the Rock Champion Michelle Bailey of Season’s at Highland Lake in Flat Rock
Nov. 20 Dinner: Fire in the City Champion Jon Fortes of Mimosa Grill in Charlotte, versus Nov. 19 winner
Nov. 21 Dinner: Fire in the Triad Champion Tim Thompson of Marisol Restaurant in Greensboro, versus Fire in the Triangle Champion Dean Thompson of Flights in Raleigh
Nov. 22 Championship Dinner: Nov. 20 winner, versus Nov. 21 winner

Along with bragging rights, at stake in the Final Fire series is a grand prize of $4,000 cash, two handmade chef knives by Ironman Forge and a trip to the Culinary Institute of America at Greystone in Napa Valley, California, compliments of Kikkoman and the Pro Chef Program.

In each of the Final Fire dinner battles, just as each dinner throughout the year-long Got to Be NC Competition Dining Series, two participating chefs each prepare three courses centered on a secret or featured ingredient that comes from a North Carolina farmer or artisan producer. Featured ingredients are revealed to the chefs only an hour before they start cooking that day and must be used in each course.

At the dinner events, ticketed guests get in on the action, savoring the combined six courses without knowing which chef prepared each plate. Alongside culinary and guest judges, diners rate each dish using an interactive app, ultimately determining who moves on to the next round and who goes home.

“North Carolinians are really getting into these interactive events; we’ve had such an amazing response from fans across the state,” said Jimmy Crippen, Competition Dining Series founder and host. “With the level of talent competing, the four Final Fire dinner battles are sure to be extremely competitive and entertaining for everyone in attendance. It’s the culmination of the fun, creativity and talent we’ve seen throughout the year and we expect tickets to sell out really fast – in fact, last year’s Final Fire tickets sold out within eight minutes. Those interested should be online and ready when the tickets are released!”

All Final Fire events are held at Renaissance North Hills Raleigh, located at 4100 Main at North Hills Street. Tickets to attend the first three battles are $129 each excluding beverage, tax and tip. Tickets for the final championship battle are $139 each excluding beverage, tax and tip. Learn more and buy tickets starting Oct. 29 at 7 p.m. via http://www.competitiondining.com.

About The Got to Be NC Competition Dining Series
The Got to Be NC Competition Dining Series is sponsored by the NC Department of Agriculture & Consumer Services, Pate Dawson-Southern Foods, Certified Angus Beef®, Pepsi Bottling Ventures, the NC Wine & Grape Council, Hits Technology and local partners in each region of the state. The goal of the series is to celebrate local North Carolina products and agriculture, and to showcase the culinary ingenuity and talent across the state. For more information, visit http://www.competitiondining.com or get in on the conversation at http://www.facebook.com/competitiondining and @CompDiningNC on Twitter or Instagram.