Tag Archives: family

The Fresh Market’s Fresh Look AND you can win a $50 Gift Card!

The Fresh Market recently underwent some “freshening up” …take a look!

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Photo courtesy Micciche Photography

The company, based out of Greensboro, has always had a top-notch almost specialty type store. You could go there for great local items, that awesome butcher shop, fresh seasonal produce, hard to find oils, sauces…a stellar cheese section, etc. But you couldn’t just find your common every day items (think common name brand toilet paper and name brand laundry detergent, a baby section or Cheerios). TFM took a cue from customers and expanded their offerings, including a baby section AND a vitamin and body shop. There’s also a huge focus on more local items, highlighting the farms that supply them and easy signage for gluten-free, non-gmo and organics.  I was at the Grand Re-Opening on Highwoods in Greensboro and they took me on a tour. You’ll find a similar change at the other two Triad stores (Winston-Salem and on Lawndale in Greensboro) and eventually they’ll roll out the Raleigh area and Charlotte in late November and in continuing waves throughout the country through early 2018.

Here’s a sneak peek at what has changed. But you should check them out in person. I think you’ll be happy about what you’ll find.

Local, highlighting the farms in the region….

Same great items you’ve loved plus a new vitamin and body section with a staff member for that section to answer your questions…this used to be the wine section which is now stacked and categorized nearby…

And now you can do your shopping in one place with those non-specialty items that you probably had to go make a run for at a 2nd stop like baby items, pet and paper products…

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I love going to The Fresh Market. I always have. I joke with my kids that they take away from the experience because they are always rushing me (when I don’t want to be rushed…not there). Then there’s the whole bribing with a chocolate chip cookie, etc. So you know what we’re dealing with here. But the chocolate chip cookie is so worth it 🙂 The most dramatic change is apparent when you nl longer see the bins and antiques full of the bulk candies and nuts. Those items now have their own row to make room for new rows of the expanded offerings.

One thing I loved is the great sampling and pre-prepped foods area right in front. You don’t have to go to the back. Get in and out with your chopped veggies and some chicken kabobs or meatballs, and turn around and check out and you’re out the door without walking more than 25 feet. The recipes and samplings change every week.  Dinner is prepped and all you have to do is cook it. Also special to the Highwoods store, is a juice and smoothie bar out front.

It’s almost like The Fresh Market took a little bit about what we love from some of our favorite grocery chains. The fun and ease of specially priced items, pre-chopped and ready to cook meals like you’ll find at Publix, easy identifiable organic, non-gmo and gluten-free as we’d find at Whole Foods, and lots more local items marked “local” and now the every day items. They’ve also lowered prices on thousands of items while keeping that awesome cheese shop, bakery, butchery and deli that you’ve loved for years. Nothing was taken away, just added awesomeness. Just a note…if you don’t see something there that you know is a must, you can visit their website and make a suggestion.

So foodies, they’ve given me a $50 gift card to giveaway to a lucky reader. Just comment below or on my social media pages what your favorite item is at The Fresh Market. I’ll draw next Friday!

Win this $50 Gift Card! fullsizerender-11

Good luck!

 

 

Graze (as in sip, share, savor) Restaurant: Winston-Salem

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Sometimes I think few things make people shudder than the thought of eating in a “hotel restaurant.” Granted, it’s not always the best dining experience. BUT!! The Marriott Hotel in the Twin City Quarter of Downtown Winston-Salem houses Graze Restaurant…and though technically not “locally-owned” (okay, okay I’m a bit of a badgering snob about that), the dedication to source most of its ingredients locally as well as the talents of the culinary team are enough to make all of us change our thinking.

I liked the space when it was WS Prime. But, when it was revamped into Graze in early 2014, it became more comfortable and communal. They now offer small plates, a few more salads and sandwiches and scaled down the selection of entrees. Oh and lest you think you can’t take the kids, you totally can. Grab a booth because all of them have personal flat screen TV’s, put on some kids programming and you’ll be in heaven. Or you can catch up on your own favorite.

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The Chef de Cuisine, Richard Miller, is becoming a force to be reckoned with…placing first runner-up in Competition Dining’s Fire in the Triad last year. He’s ready to battle again this summer. Really, he’s a super nice guy with a passion for exemplary food with local fare. By the way, you can see him in action at our Food and Wine University Tent on June 6 at Salute! NC Wine Celebration. He’s accepted the All-Local Challenge Entree Demonstration. Mark your calendars for that.

On a recent visit, mr. foodie and I shared an appetizer of Fried Green Tomatoes with pimento cheese, goat cheese, honey habanero and a balsamic reduction. One of my favorite salads is a Wedge of Iceberg Salad, and Graze’s is just a touch delightfully different with chipotle bleu cheese, bacon, queso fresco, heirloom baby tomatoes, grilled white corn and pickled red onion. The sweet and sour pickled red onion makes that salad top notch.

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Fried Green Tomatoes

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Wedge of Iceberg

And get this…right now and for who knows what kind of limited time, that crazy chef and his team are offering the Graze Burger. This burger. Gah! I die. A 4 oz. Certified Angus burger, with smoked gouda, cheddar, Texas Pete Cha buttermilk ranch, bacon AND AND a Joyce Farms fried chicken breast on top. If you are thinking ‘calorie buster”   “awesome protein to carb ratio,” you’d be RIGHT! 🙂 This is not an everyday burger. This is an “I’m feeling like splurging because I’m awesome and deserve it” burger. Okay? So, get it.

Graze Burger..ain't it a beaut?

Graze Burger..ain’t it glorious?

Inside view of the Graze Burger

“Inside view” of the Graze Burger

The menu changes seasonally at Graze and Chef Richard and his team like to offer special features to celebrate our region. Know that no matter what the season, you’ll find local chicken, lamb, NC trout, NC sweet potatoes, Johnston County meats, locally-sourced veggies. For a hotel restaurant and for MANY restaurants, few support our local farmers and providers like Graze. Prices for small plates are $5-9, lunch will be from $10-15 for any number of great looking salads, sandwiches or burgers and dinner entrees are $20-28. Check back during the work week for Happy Hour specials…snacks for $5.

I will say that if you get a chance to pop these deviled eggs into your mouth, I highly recommend. They are so good. They aren’t always offered but if you luck out, you won’t be able to decide if you like traditional best or the smoked salmon or the pork belly-topped best. It’s a 3-way tie.

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“Traditional w/ Cha! & Microgreens; Pork Belly; Smoked Salmon

A couple of other interesting options, Okra Nachos. Fried Okra with pimento cheese, goat cheese, honey habanero sauce, tomato and scallions. Don’t they look yummy? There are also some good looking flat breads, one with Maple Leaf Farms Duck.

Okra Nachos (photo: Courtesy Graze Restaurant)

Okra Nachos (photo: Courtesy Graze Restaurant)

Oh and presently on the appetizer selections is Joyce Farms Fried Chicken Skin with Texas Pete Cha! Aioli. I I can’t imagine why you wouldn’t want that in your belly, foodies.

I look forward to hearing back about your experience at Graze.

Have you been presently surprised by a hotel restaurant?

Enjoy eating local!

Graze Restaurant
425 North Cherry Street
Winston-Salem, NC
336.722.5232

Sixty-Six Pizzeria Grill and Bar

Sixty-Six Pizzeria Grill and Bar is a newly renovated eatery right in the heart of Kernersville. I’ve been here a few times and it is pretty hopping for lunch with a wonderful selection on its newly revamped menu. I have to say, it sits on the “other restaurant row” on Hwy 66 (hence the name) and sometimes I forget about it because it’s just not on the way to most other places for me. But it is definitely worth a visit. You pretty much want for nothing on this menu with a wide selection of tempting appetizers, soups and salads, oven-baked subs, wraps, wings and fingers, sandwiches, burgers, entrees and of course, pizza. I could make a meal out of many of those appetizers, but I like to nosh. It would be a great place to watch the game with friends. There’s tasty pizza and awesome combos for a reasonable price, plus you are in and out easily in less than an hour for lunch. One of the unique things about 66 Pizzeria is they offer a terrific combo menu for lunch. Choose an individual pizza with 2 toppings and the salad bar or a baked potato and salad bar for less than $7. Lots of combos go with the salad bar. And it’s a fresh crispy salad bar with lots of choices too. “Sister” TriadFoodies went with the salad bar/potato combo and she was very impressed with the baked potato. It was fully loaded, buttery through and through and rivaled any upscale steakhouse’s baked potato. 66 Pizzeria is also excellent for families, with crayons and paper for the kids, a great kid’s menu with good-sized portions (the spaghetti could be shared) and wide screen TV’s for viewing sports, etc. All in all, TriadFoodies recommends!

You can check out their menu and other details on their website: www.sixtysixpizzeria.com
They are located at 930 Hwy 66 South, Kernersville, NC