Tag Archives: downtown Winston

Miami Restaurant & Bar

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From Yes! Weekly….

Miami Restaurant & Bar, 712 Brookstown Avenue, Winston-Salem

When Miami Cafe closed its doors two and a half years ago on Old Salisbury Road in search of bigger digs, we all waited anxiously for the new location announcement, which came…and the opening (on Healy Drive) ….which never did. Problems, problems, problems….and if it was torture for you waiting, well it had to have been unimaginable for owners, Jose and Jacqueline Rodriguez and their daughter Tatiana Marquez. But a glorious light emerged at the end of that dark tunnel and late last year the Rodriguezes re-opened under a new name, Miami Restaurant & Bar.

Way back when Winston-Salem was in its quirky days, lived a restaurant called Rainbow News & Cafe….ah…the memories, right Mary Haglund? If you ate there, you know what we mean. And then after that, the restaurant was Christopher’s Global Cuisine. Certainly more upscale than Rainbow, but cozy and again with amazing food. For years the house stood silent and dark…beckoning curious restaurant owners and possibly scaring them off thanks to all the levels and corners and smallish parking lot. But it didn’t scare off the owners of this new, casual Cuban and Latin eatery. Somehow, Miami Restaurant & Bar is making it work. It feels like you are visiting someone’s house…kind of? But the quirkiness remains and is still quite comforting and familiar. You’d have to see it to know what I’m talking about. There’s still a transom etched with the its name, as well as Armand’s mural that will bring back memories of the Rainbow. You pretty much can’t leave without seeing your favorite childhood characters.

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Armand’s mural, leftover from the historic Rainbow News & Cafe

We’ve been to Miami Restaurant & Bar a few times now. Once at lunch for sandwiches and empanadas and another couple of times for dinner, just to get a good idea of what’s what. It’s improving each visit. The first time, I went with my friend, Christy, who frequented the old location. She’s from Miami and happens to be Cuban so she’s a great judge of the place. We went “halvsies” on our sandwiches. Don’t you love to do that? She got the Tripleta, a three meat sandwich on Cuban bread and I ordered a traditional Cuban with that awesome ham, cheese and pickles. We each got a side of the black beans, which was her suggestion and they were amazing. Slightly smokey and a bit spicy. The empanadas were crispy and hot filled with chunks os chicken and veggies with an avocado dipping sauce on the side.

Christy suggested that we order and share one of the their milkshakes, called Trigo. It’s a shake with milk and sweetened puffed wheat cereal. Think Kellogg’s Honey Smacks. You remember Dig’em? It’s like those in a milkshake. The first time I ordered it, it literally was like iced milk. Tasted good but wasn’t a milkshake. And Christy said it wasn’t the same as she had enjoyed previously. We were assured by Jose that he would talk to his team and correct the error. And the subsequent times we went back, the Trigo was just as milkshake-like as it should be. It’s definitely a must-try. On our second visit, mr. foodie got the mango smoothie while we waited (Trigo still wins), and for the table we shared empanadas, Ropa Vieja, pulled flank with onions and peppers in a tomato sauce. It’s served with rice and those incredible black beans. The Canoa was a hit. A bed of sweet plantains stuffed with picadillo, and mozzarella cheese. My last visit, I ordered picadillo with a side of plantains and I still prefer the Canoa. There’s just something about the savory meat mixture settling into those plantains that is so good. But ordering picadillo as the entree and choosing whatever side may be your preferred way to go. We highly recommend the Lechon Asado. It’s slow roasted pork in a delicious mojito sauce that’s been simmered with onions. You choose your side. It won the table in my opinion. I’m told to try Mofongo, from the menu, which features green plantain and garlic, pork rind in a chicken broth. Also, Shrimp Mofongo, which is supposed to be incredible, but for now it’s a feature only.

Service was a bit slow the first visit, but the food was piping hot and incredibly fresh. Service was more speedy the other times. We got to visit with Jose and he’s optimistic about the space and future business there. “It has been busy. We are just trying to get the kinks out, working on timing and training new staff.And that takes some time.” The restaurant just got its liquor license within the last 10 days or so. “We have beer and now wine. And we are adding more liquor and building a menu for our bar.” There’s a bit of porch seating if you want to enjoy the outdoors. But Jose says they are working on additional patio seating which will be ideal for the type of cuisine they serve. And he says he and his wife will decide how to best utilize the upstairs for private events or meetings. “Let’s get down here working, then we can focus on upstairs.”

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Chef and owner, Jose Rodriguez

Only a few things remain…work out some of those pesky kinks, as Jose says, AND get that bar menu really going. As a Latin restaurant, I think it desperately needs cocktails and cerveza. I bet the Trigo would taste very good in “adult” version. One can hope that it is in consideration.

All in all, Winston-Salem needs Miami Restaurant & Bar as much as it needs Winston-Salem. Definitely worth a try.

What’s your favorite Latin restaurant in the area?

Mission Pizza Napoletana

I happily broke my rule of not eating at a restaurants’s opening night last week. We were so excited about Mission Pizza Napoletana coming to Downtown Winston-Salem, plus no one in my house wanted the chicken I had planned and if I didn’t have to cook, even better.

About Mission Pizza, owner Peyton Smith’s vision was born in Naples, nourished with a pizza food truck equipped with a clay oven (known as Forno Moto) and eventually has come to life in the Arts District on Trade Street. Located in the old mission building, which has a new corrugated aluminum facade, inside you’ll find a dimly lit, cozy place with high and low seating, a bar and an open eat-in kitchen with a great view of a massive pizza oven. The Ferrari of pizza ovens, honed from volcanic soil of Mount Vesuvius. It cooks a pizza in 90 seconds and at 1000-degrees. So, about that pizza….

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It’s hard to decide which pizza to order. They all have fresh, interesting ingredients. No “supreme” here. With ingredients like, buffalo mozzarella, arugula, pancetta, sopressata, chiles, egg….you pretty much know it’s going to be special.

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Mr. foodie and I shared a Diavola…a bit spicy with sweet sopressata, tomato, fresh moz, chiles, basil and honey. The crust was light, chewy with a barely there char and it was bada boom!!

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Let me also add that there’s not a typical cheesy pizza that you might be used to for the kidlets. And on this menu, if it doesn’t say it has cheese, then it doesn’t come that way, however you can add it. We ordered the Marinara for our kids. At first, they were very skeptical….

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But I scraped that beautiful garlic and basil onto my pizza and those kidlets transformed into cheese-less pizza fans right before our eyes.

Oh and we got dessert. Panna Cotta with wine soaked pears and Tiramisu. But it was devoured by all of us so there’s no picture. And the wee boy who last week suddenly didn’t like Tiramisu, now loves it again. Go figure. This child continues to talk about the pizza and tiramisu. The panna cotta was awesome. So thick, not at all watery or gelatinous. Just custard-y goodness.

Oh and they don’t just have Coke in a bottle, it’s Mexican Coke. Good stuff. It’s a little sweeter than the American version with real sugar. Go ahead and do what I did and let your kidlets have all they want. 🙂 There’s a small selection of Italian wine and craft beer as well.

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So if the opening night is any indication of what awesomeness is in store for the Arts District, then you can be super-excited about getting a taste of Naples. Congrats, Peyton, your patience has been rewarded. It’s about time we had a real pizza place in that section of Downtown.

Look for the corrugated aluminum front of the building…they are still waiting on their sign and their front door is slightly hidden by a little alcove. Oh and the food truck? Still available for when you need the pizza party to come to you.

Mission Pizza Napoletana
707 North Trade Street, Winston-Salem
336.926.2497