Tag Archives: Downtown Winston-Salem

Crafted the Art of the Taco is HERE. Let’s Win Something!

Foodies!

Crafted-The Art of the Taco opened today (Wednesday) in Winston-Salem.

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Let me just say that I have waited FOREVS for this day. Well it seems like forevs ..it’s actually been four years. For some of us anyway. The folks in WS have only had to wait about 6 months.

Keep reading because I’m giving you the scoop and if you visit Crafted in Winston-Salem this Thursday through Saturday you have a chance to win a $25 gift card for a future visit to Crafted.

Boom!

The restaurant that’s a taco joint, not a Mexican restaurant has been the most anticipated new arrival in downtown Winston in quite a while. We were there on Saturday to check things out and again when they officially opened at lunch today. I have been talking to Chef Kris Fuller and her business partner and mom, Rhonda, for a couple of years about bringing themselves to Winston. I sent photos, contacts…I’d scope out a place for lease and text her the info. And it finally happened on Liberty Street in the Arts District. I just love it. It’s cozy, modern, chic, girlie and industrial all in one. And the food is an experience in and of itself.

On the menu…tacos of course. But true to owner, Chef Kris Fuller’s nature, she added a few new things to this location as well because as she says, she likes each new restaurant to feel like it’s own thing. “We added three new burgers so now we have a pretty solid burger menu and because spaces allows for it, you can also make any taco a burger or a rice bowl.” Fuller says because of the lack of space in Greensboro, there have been things she’s been wanting to do that she simply can’t there.

There are a dozen tacos that you can mix and match for a tantalizing duo. I especially love The Fixie, with beef brisket, grilled pineapple, spicy sweet chili sauce and coconut aioli. Mmm..my fave. Also don’t miss the Baja Style, which comes with your choice of protein like grilled or battered fish, seared tuna, chorizo, braised chicken, pulled pork, braised beef, and a half dozen vegetarian options too like sweet potato, tofu and falafel. We went with the tuna and I highly recommend it. Seafood lovers would also love the Bowtie which features beer battered fish, roasted corn and poblano salsa, sweet chipotle aioli and honey mustard. There’s certainly a taco and a burger to make you happy. As for appetizers, try the stuffed avocado with chorizo, queso and pico de gallo served with fried flour tortilla chips that are flaky and scrumptious. The taquitos are really great too. You also can’t go wrong with a mason of bacon…heck it’s got Mexican chocolate drizzled on it and it actually perfect for dessert. There are salads on the menu and a few kid items as well.

Fuller, who opened up the first Crafted in Greensboro four years ago and Crafted-The Art of Street Food last year, says this day feels really good. “In Greensboro we were really busy right out of the gate and they showed us a lot of support, but with Winston knowing who we were and coming to the area, I can’t tell you the amount of love and support I see daily.” She says, “Even when we we’d go out to other restaurants around here, we’d get that excitement. It’s been quite amazing.” We knew it would be like that because Winston is a community…there’s just no other way to say it.

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Fuller comes from a fine dining background (remember The Bistro at Adams Farm?) and says she hopes to use the Winston-Salem location as her creative outlet for future pop-ups and wine dinners. I think that would be super fun and the Winston-Salem location will be a great location for it. But for now, Fuller says her full concentration is getting Winston’s Crafted settled. “We do have a five year plan and we have a couple of other cities in mind.” I’m thinking Durham but I did not ask because I like to be surprised, foodies. 

But for now, Chef says it’s just one restaurant at a time and that means getting cozy with Winston-Salem. And you know it’s already happening because Winston-Salem isn’t just the city of Arts and Innovation. It’s also a city of foodie love and we think she is the perfect fit!

Welcome Fullers and the entire Crafted Team!  I love these ladies. Support this great restaurant and team, foodies. 

Now!! Want to win a prize???

Visit Crafted between now and Saturday at 11pm, check in or tag @triadfoodies on Facebook with a photo of what you are eating or you and your friends. Remember to tag @triadfoodies.  If you don’t like us on Facebook, well my feelings are hurt. Anyway…Go over and like us on Facebook (you can follow us on Twitter and Instagram too). Tag @triadfoodies and you’ll be entered for a chance to win a $25 gift card for a future visit.

Happy eating!

foodie b’eat: Sweet! Chef Harrison Littell Joins The Honey Pot

This is an expanded and slightly more personalized story from today’s earlier blog post in YES! Weekly

In what might be one of the most closely guarded secrets in recent months in Winston-Salem, The Honey Pot has finally announced who will be taking over the kitchen and we won’t keep you waiting like they did to the rest of us…

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Chef Harrison Littell Photo credit: Andrea Littell/TowniesWS

Harrison Littell has been welcomed as Executive Chef!  The suspense was killing some of us. But we are super duper excited because he’s totally awesome and nice and just flat out TALENTED! 

Chef Littell is a Winston-Salem native and after a stint in the Northeast, has been executive chef at Five Loaves Catering.  He’s been getting around town a good bit with chef collaborations, like at Mission Pizza Napoletana’s Knife Fight among other things. And generally being on the scene with his wife, Andrea. They’re fabulous. I met them at Knife Fight and enjoyed dinner with them a couple of weeks later at a tasting to introduce The Katherine Brasserie at The Kimpton Cardinal in WS.  And I saw them again not long after at the Industry Crawfish Boil that you can read about here.

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Getting ready for Mission: Knife Fight with Chef John Bobby of Rooster’s-A Noble Grille

The Honey Pot announced via its Facebook page  that Littell’s connection with the local community of farmers and purveyors along with his time at acclaimed restaurants puts him in a unique position to lead The Honey Pot into its next phase, “As I’ve gotten to know Harrison over the past month or so, I’ve been really excited about how aligned we are in our philosophies on everything from sourcing to working with people. Not to mention he has an incredible palate and aesthetic,” announced Honey Pot GM, Beau Tate via his Facebook page.

Chef Littell told me earlier, “It’s going to be a great platform for me to get back to doing some food that’s close to my soul. They have a great reputation and following as well as a great staff. I’m super stoked to be working with Beau as well.”

Littell will start the 3rd week in July. “I’ll work for a couple weeks to get my feet wet and then we will go through a full menu change to celebrate the height of the summer! We plan on continuing the mission there and utilizing as much as we can locally. I’m fortunate to step into a kitchen that is working uniformly. Matt had done a great job there and I look forward to continuing the growth.”

Littell will fill the position being vacated by Matthew Pleasants who intends to travel and expand his culinary horizons. I can’t wait to go back to The Honey Pot to  see what chef does to the menu. If you’re curious about The Honey Pot, definitely go check them out. I did a review for YES! Weekly about a year ago. You can read it here.

Tate and Littell both say that we should expect to see some “really exciting news in the next few months including the new menu launch, some additional lighter snack fare, farm dinners, wine dinners and much more.”

You can get to know a little bit more about the Littells over at their blog TowniesWS. It’s a pretty great space about the happenings in the town of #WSNC.

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From TowniesWS…Chef Harrison and Andrea Littell

Eat local, foodies!

The Katharine Brasserie & Bar

Okay okay…I KNOW that technically a restaurant inside a major hotel that’s part of a major hotel chain doesn’t exactly fit my “all local all the time” mantra.  But…this was for research, foodies…and if I’m being honest, for YES! Weekly.  But I would’ve attended this tasting at The Katharine Brasserie & Bar even if I wasn’t a full-fledged legit food writer for a legit publication. Why? Well, have you SEEN the place? And all of us in Winston-Salem have been stoked to see the iconic Reynolds Building turned into something other than its previous dormant, sad (yet beautiful) self. The Reynolds Building was yearning for the right tenant and I think they’ve found it.

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No matter what you think about big hotels, people gotta have a place to sleep when they come here and The Kimpton Cardinal Hotel raises the bar here. And The Katharine will only add to the “scene” here in WS. It makes us raise our game on 4th Street, Liberty, Main, The Arts District, etc.

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So with that, we welcome you, Lady Katharine. And you too, Chef Ed Witt….

keep reading below 🙂 from YES! Weekly  ..

After all the excitement and hype, it’s finally here. The Kimpton Cardinal Hotel. And with it, The Katharine Brasserie…a hotel restaurant that doesn’t exactly act like a hotel restaurant. We already enjoy a fabulous one here in downtown Winston-Salem, Graze (part of the Marriott). Like its neighbor, The Katharine acts quite independently from the normal status quo hotel food fare that might cause someone like me to begrudgingly use the restaurant out of convenience, offering locally-sourced ingredients whenever possible. And the space is  beautiful. The hotel still looks like the Reynolds Building. Many features of the iconic office building still remain. They say every guest room is different. There’s a slide in the rec room. And then there’s The Katharine, with its mix of modern and art deco…brass and copper and marble…beautiful light and ambiance…if you don’t get ambiance right the first time, many a chef will tell you, good luck with the rest.

I visited The Katharine last week during a private chef tasting for media. They kept our group small, limiting to a max of six, over the course of three separate evenings. That was a great call. It allowed us to have a quiet, intimate tasting with fellow curious media people, and we were all allowed to just have a conversation, hear the server describe the plate, and overall enjoy our evening even more. Our tasting was literally just that… it included singular plates of several appetizers and entrees that we basically all just shared. And there were wine pairings for each round that came to the table. If there’s one thing I walked away with, the folks at The Katharine absolutely know their pairings and with each delivery of appetizer or entree, the match of wine to food was spot on.

What was served:

Chilled Melon Soup, Cardamom, Country Ham & Pink Peppercorn: This is an item I did not see on the menu. I’m not a fan of chilled soup, but this was light and refreshing and the saltiness from the ham, spicy bite of the peppercorns was really great with the cantaloupe puree.  I don’t know about you, but this Southern girl loves pepper on cantaloupe.

Rappahannock Oysters with Minuet and a House Cocktails Sauce

Beef Tartare with mustard seeds, jalapeño, quail egg (as in nearly raw): Quite delicious actually. Not everyone has the stomach for tartare but it was delicate and flavorful.

Seared Sea Scallops with an incredible pea risotto and a black truffle butter. One of my faves.


Escargot was a huge hit and these got a little Southern top hat of hushpuppies.

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Rounding out what came to the table: Beet Salad, Trio de Pate and for entrees a wonderful Bistro Filet with Fries, Hen of the Woods (a type of mushroom and served as a vegetarian dish)  Pork tenderloin, and Grouper.

For dessert, a frozen lemon soufflé with fresh berries and lemon curd, the Katharine cookie plate and the sweet potato creme brûlée with benne wafer.  Typically, I like my creme brûlée unfooled-around with, but this incarnation had a lovely autumnal flavor, not too sweet…in fact there was a slight savoriness that was delicious.

We were all impressed with the execution of the dishes. My favorite dish had to be the the escargot (surprisingly) and the scallops were a close second because the black truffle butter on the risotto was divine. Fellow diner, Chef Harrison Littell, said the maitre’ d butter on the escargot was what set it apart for him. And though we’re having dinner in a Kimpton Hotel, he feels the restaurant will raise the game for all locally-owned restaurants in the area…and that’s a good thing. His wife, Andrea, of the blog TowniesWS, agreed. “It’s a beautiful space and really adds to the fabric of our city.” The hotel and restaurant do make you forget that you aren’t in a more metropolitan city, meanwhile it’s comfortable enough that no one feels out of place.

General Manager Herbie Gimmel says it’s important for the Kimpton to identify with the city and building that they are becoming part of. “Katharine Reynolds exemplifies the past and future of Winston-Salem. As a brasserie, we want to become part of the culture here.”

A brasserie is not supposed to be a fancy French restaurant, but rather be quite comfortable. Executive Chef Ed Witt, who moved to Winston-Salem from D.C., says the goal of the menu is approachability. “We want you to be able to come in and have a burger or steak and frittes or a Caesar salad. It’s a little bit of something for everyone and we want everyone to feel comfortable enough after the end of a long day to just hang out.”

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Chef Ed Witt places a finishing touch

Wanna go? The Katharine Brasserie & Bar  is located at 4th and Main Street in Winston-Salem. Open for breakfast and dinner. Lunch hours will be added in the coming weeks. katharinebrasserie.com

 

 

Miami Restaurant & Bar

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From Yes! Weekly….

Miami Restaurant & Bar, 712 Brookstown Avenue, Winston-Salem

When Miami Cafe closed its doors two and a half years ago on Old Salisbury Road in search of bigger digs, we all waited anxiously for the new location announcement, which came…and the opening (on Healy Drive) ….which never did. Problems, problems, problems….and if it was torture for you waiting, well it had to have been unimaginable for owners, Jose and Jacqueline Rodriguez and their daughter Tatiana Marquez. But a glorious light emerged at the end of that dark tunnel and late last year the Rodriguezes re-opened under a new name, Miami Restaurant & Bar.

Way back when Winston-Salem was in its quirky days, lived a restaurant called Rainbow News & Cafe….ah…the memories, right Mary Haglund? If you ate there, you know what we mean. And then after that, the restaurant was Christopher’s Global Cuisine. Certainly more upscale than Rainbow, but cozy and again with amazing food. For years the house stood silent and dark…beckoning curious restaurant owners and possibly scaring them off thanks to all the levels and corners and smallish parking lot. But it didn’t scare off the owners of this new, casual Cuban and Latin eatery. Somehow, Miami Restaurant & Bar is making it work. It feels like you are visiting someone’s house…kind of? But the quirkiness remains and is still quite comforting and familiar. You’d have to see it to know what I’m talking about. There’s still a transom etched with the its name, as well as Armand’s mural that will bring back memories of the Rainbow. You pretty much can’t leave without seeing your favorite childhood characters.

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Armand’s mural, leftover from the historic Rainbow News & Cafe

We’ve been to Miami Restaurant & Bar a few times now. Once at lunch for sandwiches and empanadas and another couple of times for dinner, just to get a good idea of what’s what. It’s improving each visit. The first time, I went with my friend, Christy, who frequented the old location. She’s from Miami and happens to be Cuban so she’s a great judge of the place. We went “halvsies” on our sandwiches. Don’t you love to do that? She got the Tripleta, a three meat sandwich on Cuban bread and I ordered a traditional Cuban with that awesome ham, cheese and pickles. We each got a side of the black beans, which was her suggestion and they were amazing. Slightly smokey and a bit spicy. The empanadas were crispy and hot filled with chunks os chicken and veggies with an avocado dipping sauce on the side.

Christy suggested that we order and share one of the their milkshakes, called Trigo. It’s a shake with milk and sweetened puffed wheat cereal. Think Kellogg’s Honey Smacks. You remember Dig’em? It’s like those in a milkshake. The first time I ordered it, it literally was like iced milk. Tasted good but wasn’t a milkshake. And Christy said it wasn’t the same as she had enjoyed previously. We were assured by Jose that he would talk to his team and correct the error. And the subsequent times we went back, the Trigo was just as milkshake-like as it should be. It’s definitely a must-try. On our second visit, mr. foodie got the mango smoothie while we waited (Trigo still wins), and for the table we shared empanadas, Ropa Vieja, pulled flank with onions and peppers in a tomato sauce. It’s served with rice and those incredible black beans. The Canoa was a hit. A bed of sweet plantains stuffed with picadillo, and mozzarella cheese. My last visit, I ordered picadillo with a side of plantains and I still prefer the Canoa. There’s just something about the savory meat mixture settling into those plantains that is so good. But ordering picadillo as the entree and choosing whatever side may be your preferred way to go. We highly recommend the Lechon Asado. It’s slow roasted pork in a delicious mojito sauce that’s been simmered with onions. You choose your side. It won the table in my opinion. I’m told to try Mofongo, from the menu, which features green plantain and garlic, pork rind in a chicken broth. Also, Shrimp Mofongo, which is supposed to be incredible, but for now it’s a feature only.

Service was a bit slow the first visit, but the food was piping hot and incredibly fresh. Service was more speedy the other times. We got to visit with Jose and he’s optimistic about the space and future business there. “It has been busy. We are just trying to get the kinks out, working on timing and training new staff.And that takes some time.” The restaurant just got its liquor license within the last 10 days or so. “We have beer and now wine. And we are adding more liquor and building a menu for our bar.” There’s a bit of porch seating if you want to enjoy the outdoors. But Jose says they are working on additional patio seating which will be ideal for the type of cuisine they serve. And he says he and his wife will decide how to best utilize the upstairs for private events or meetings. “Let’s get down here working, then we can focus on upstairs.”

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Chef and owner, Jose Rodriguez

Only a few things remain…work out some of those pesky kinks, as Jose says, AND get that bar menu really going. As a Latin restaurant, I think it desperately needs cocktails and cerveza. I bet the Trigo would taste very good in “adult” version. One can hope that it is in consideration.

All in all, Winston-Salem needs Miami Restaurant & Bar as much as it needs Winston-Salem. Definitely worth a try.

What’s your favorite Latin restaurant in the area?

foodie b’eat: Crafted Brings Its Art to Downtown Winston-Salem

From YES! Weekly….

If there’s one thing Chef Kristina Fuller has gotten the hang of, it’s how to create a bit of a clamor when it comes to “will she, won’t she?” or “what’s it going to be?” After two successful restaurants in Greensboro (Crafted— The Art of the Taco and Crafted—The Art of Street Food) Chef Fuller and her mom and business partner, Rhonda, finally announced what thousands have been hoping for a couple of years now…..Crafted—The Art of the Taco is coming to Winston-Salem. And very fittingly, to the Arts District downtown.

We’ve been talking to the Fullers for a couple of years now about expanding their “taco joint” (it’s not a Mexican restaurant) into the the Twin City. There’s always been a “oh, we want to,” from them. Then Street Food opened, so we waited. And I’ve even sent them photos of spaces for lease when I would run across them downtown. The dynamic mother/daughter team simply wanted to take their time and make sure they had the staff in place so that the chef could focus on a new restaurant. Fuller says they were ready and finally looking at a space along 4th Street when they got an email that the property at 527 N. Liberty Street was available. “it really just kind of chose us. We set up a meeting with the landlord and realized it was a great relationship. It’s perfect.”

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Owner, Mike Stinnett, has already gotten to work on improvements to the stand-alone building which used to be 3 different barbershops. The windows out front will be opened up even more, with an additional window being added to one side of the building for more light. There will be the Crafted customary open kitchen concept with a rustic, urban chic feel. Fuller says they plan on using one wall along the bar to feature the specials. The space already has exposed brick and the wood that is now the subfloor will be taken out and repurposed as table tops. “We really like to be as sustainable as possible and re-use what’s already here. Mike has barns and he’s just pulling fixtures from ” The main dining room will seat about 50, the bar will seat another 15 and the patio will hold about 28 seats. “We just want it rustic and a bit industrial, but clean and simple.” Fuller says elements of unexpected design like graffiti and chandeliers will be present at the new location as well. Fuller says Stinnett will be creating offices in the upstairs portion of the building. The lower level beneath the restaurant will be used for storage and hopefully be expanded into space for special events. “It has a lot of possibilities…art showings, parties, it’ll be a great space.”

There will be a small parking lot with about 14 spaces, then parking is usually pretty easy to find along Liberty Street. Fuller says they expect to be open in about 8 months. The Fullers also last week announced the opening of a food truck. Fuller says the truck will be used for special events but on she plans to have it On The Road 7 days a week, adding “We’ll also be putting the food truck out front at the WS location just to drum up excitement and word of mouth in the weeks leading up to the opening of the new taco joint this fall. We wouldn’t want folks to forget about us or wonder when we’re going to open.”

In the meantime, Fuller will be dividing her time between two successful restaurants and a food truck, with Street Food about to celebrate its one-year anniversary. Fuller says Crafted—The Art of Street Food opened with such fanfare that it took a while for them to find their ground. “In the beginning, we got hit so hard and sometimes we were on an hour wait and when it’s like that, you can’t always know what’s going wrong in the midst of all the crazy. But then the newness wore off and honeymoon phase was over and we were able to hone in on our recipes and know what was really working.” Fuller says the new menu that’s just come out is a reflection of that. “I feel like this is us perfecting all the food that people love, tweaking it and putting out what is a seriously good menu.” You’ll find a few more Asian dishes for sure, evidence of the chef’s recent travels. Fuller visited Thailand a couple of months back, so you will see some inspiration from trip like noodle dishes, Pad Thai, Thai curry shrimp, some Indian dishes and as always, favorite like poutine, Bao, and the ever-popular, ramen. Thank goodness….Fuller says, “Oh yeah, the ramen’s not going anywhere.”

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Wanna go? Well, you’ll have to wait until about October/November for the new location at 527 N. Liberty Street in Winston-Salem. Until then, find the Crafted On the Road wherever it may be or Crafted—The Art of the Taco at 219 S. Elm Street or Crafted—The Art of Street Food at 600 Battleground Avenue, Greensboro. eatatcrafted.com