Tag Archives: Coffee

Sweet Changes in store at Black Mountain Chocolate in WS

Hi, foodies!

Well I kind of felt it was inevitable that little Black Mountain Chocolate might be thinking “bigger and better”. And here we are. The folks at BMC have just announced that they will be moving their Trade Street operations to Bailey South in the Innovation Quarter.

They’ll be doubling their square footage, adding hours, events, a bar and jobs! We’ll also see a slight name change. Keep reading for details. We just love these folks and we are truly excited for them.

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Here’s the hot off the presses announcement:

Black Mountain Chocolate Factory today announced a move from its current Trade Street location to Bailey South in downtown Winston-Salem’s Innovation Quarter. Along with the move, Black Mountain Chocolate Factory will be rebranded as Black Mountain Chocolate Bar and add coffee and cocktails during extended morning and late night hours at its new 4,800 square foot location.

Black Mountain Chocolate Bar is excited to offer a unique culinary experience in the Winston-Salem area, with a desserts-focused menu that will attract Winston-Salem visitors and locals alike. The expanded lounge will accommodate 75 guests indoors, with additional seating outside and place an emphasis on offering hospitality, fostering community, and showcasing the excellence of the fair-trade craft chocolate created at the factory.

The new space will almost double the Chocolate Bar’s square footage, include a generous and inviting seating area for guests, and enhance the ability to host chocolate tasting events and classes. This move is also expected to double Black Mountain Chocolate’s workforce to approximately 20, creating new jobs for both back and front of house employees.

“We can’t wait to share with the community our inviting gathering space, featuring rich experiences like truffle classes, chocolate tastings, wine pairings, and cocktail labs,” say Black Mountain Chocolate Bar co-owners, Brent and Millie Peters. “From morning coffee to an afternoon cookie treat to an evening cocktail, the Black Mountain Chocolate Bar will offer sweet fun for every age at every hour.”

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The anticipated move will happen in early summer. Black Mountain Chocolate has been a key member of the thriving Arts Scene on Trade Street since 2014. They will continue to support Winston-Salem’s thriving arts culture from their new location while also connecting with the heartbeat of the Innovation Quarter. “There are so many exciting developments happening in downtown Winston-Salem right now,” says Marissa Joyce, marketing director at Black Mountain Chocolate. “We are proud to be a part of what makes this city unique and enjoyable, and we plan to continue to be a sweet spot in Winston-Salem’s culinary culture.”

“From morning coffee to an afternoon cookie treat to an evening cocktail, the Black Mountain Chocolate Bar will offer sweet fun for every age at every hour.”

– Brent and Millie Peters, Black Mountain Chocolate Bar Owners

Black Mountain Chocolate Bar will be a unique establishment in the city, with a sophisticated gathering space and a menu that caters to coffee, sweets, and spirits.  Their commitment to creating fair trade, organically sourced chocolate will continue.  Their chocolate is distributed to over 100 retailers across the country. The new location will be located in the Bailey Power Plant complex at 450 N Patterson Street, across from Bailey Park and adjacent to the Coal Pit.

“The more people who come here to live, work or learn, the more places we need where people can gather, unwind and enjoy great food and drink,” says Graydon Pleasants, head of development for Innovation Quarter. “Black Mountain Chocolate Bar is the perfect mix of all those elements you’re looking for when building a sense of place, and we look forward to their opening later this year.”

Black Mountain Chocolate has been working with STITCH Design Shop, Eastern Restaurant Supply, Sunnyside Millwork, and Designer Alice Webb in the creation of their new space. Construction has already begun, with an anticipated completion in late May. Black Mountain Chocolate Bar is looking forward to joining and contributing to the thriving nightlife and special events that already occur in the Innovation Quarter community.

Triadfoodies Holiday Gift Guide

Happy Holidays, foodies! Christmas is my favorite time of year. As we sit here on a mountain still under a mountain of snow (23 inches over the weekend), I am so excited to share my favorite finds from 2018. I was doing a gift guide before it got popular, ha! Or…at least I didn’t realize other bloggers were doing it.  This guide of glorious deliciousness is ALL LOCAL and easy to get. If you follow me on Instagram or Facebook you’ve probably seen many of these items before.  These are products I use in my home. I buy them all year. And they are the perfect gift giving items too. It’s NC …right there in your stocking!

You can read the whole story and find out how to win over at YES! Weekly. You’ll need to comment on their Facebook page to win.

Abby’s Better Nut Butter (Date Pecan Butter):

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To say that Abby’s Better Date Pecan is a top fave would be an understatement.  Abby was 15-years-old when she started making her own nut butter, which turned into a business. Now three years later, you’ll find her nut butters on the shelves of most main grocery stores regionally. Abby’s Better also has a a website where you can purchase nut butter, bars and merchandise to your nutty delight. abbysbetter.com

Y’all Sauce

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As seen in YES! Weekly a few weeks back, Y’all was born Baptist in Louisville, KY and moved to Winston-Salem where it’s made with passion. We love Y’all sauce because it really goes with everything.  Y’all became a fave when we tried the Come Back sauce in late summer. Then the Jezebel sauce went on the Thanksgiving turkey and man, oh man was that good! Guess what? The winner gets a gift set of all three Y’all Sauces: Henry Bain, Come Back and Jezebel.  You can find Y’all Sauce at Southern Home & Kitchen and Canteen Market & Bistro in Winston-Salem. Check out their website, yallsauce.com for retailers or to have it shipped to you.

As Good As It Gets Salsa

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I love a good salsa, especially a local one. Andrea Cardwell makes the Triad’s newest salsa by hand, pours it and distributes it…all by hand. This salsa is super fresh tasting with a small chunks of veggies you can see and taste. The black bean and corn salsa is just as good and both types of salsa come in mild, medium, hot. Another flavor…get this…called Butt Burner is available in regular chunky salsa only and is made with jalapenos, habaneros and Carolina Reaper peppers.I tried it and lived! You can find As Good As It Gets at many local Lowes Foods, Colony Urban Farm Store and small grocers. Check out asgoodasitgets-nc.com for a complete list of locations. By the way the winner is getting Medium Salsa and Butt Burner. Two delicious salsas! 

Bee Pollen at Colony Urban Farm Store

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Bee pollen? You mean you can actually eat that stuff? Why, yes! It’s fruity, floral and nutty. It tastes to me like a honey infused grape nut cereal. It’s superb on smoothies, smoothie bowls and yogurt.  It’s suitable for ice cream and even salads and other recipes that might require a touch of street and crunch. The possibilities are endless. Bee Pollen is considered one of nature’s most complex foods as it is a complete protein and is stocked with vitamins, minerals, enzymes, amino acids and anti-oxidants. A spoonful before a workout can give you a bit of energy without it being heavy on your stomach.  A little goes a long way. This bee pollen is produced locally and is supported by Bee Our Future, a local bee conservation initiative that delivers, installs and maintains beehives for businesses and residences throughout the Triad.  Colony Urban Farm Store is located at 492 West End Blvd., Winston-Salem colonyurbanfarm.com 

14-Degrees Coffee

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Joey Burdette and Terry Miller, owners of Twin City Hive Coffee Lounge in Winston-Salem, have endeared themselves to many with their cozy coffee shop with desserts and confections, pastries and teas. And this fall they launched their very own specially roasted coffee. And coffee great coffee must go on the guide, foodies.  You know it’s fresh and wonderful when there’s a roast date on it. Note to yourself: All coffee should have a roast date on it.  TCH is located at 301 Brookstown Ave Ste 300, Winston-Salem.

Fainting Goat Spirits Tiny Cat Vodka

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A triadfoodies Holiday Gift Guide would not be the same without some local booze. And we think Fainting Goat Spirits Tiny Cat Vodka is the local staple spirit for your bar and your party.  Tiny Cat starts with organic grain and finishes clean in your glass. Distiller Andrew Norman is even throwing in a recipe for his famous Slightly ImPEARed Cocktail for you here. Check it out at the end of the list. And get the Cat at ABC stores.  faintinggoatspirits.com

Batistini Farms Extra Virgin Olive Oil

IMG_4662Cooking and condiments in my kitchen have been elevated to new heights thanks to Batistini Farms olive oils and vinegars. It’s hard to choose a favorite but you pretty much can’t go wrong with their truly impressive and earthy and fruity Extra Virgin Olive Oil with Organic notes. This EVOO is meant to be savored as a condiment, not to be cooked with. A balsamic drizzled into this oil for a salad or even better, to dip your bread in, is not to be outdone. You’ll see why this combo is a staple at renowned restaurants, like Blackberry Farm.  We also love Tom and Cindy Sephton’s commitment to bringing quality olive oil and vinegar to the area and so much knowledge along with them.  You can find Batistini Farms at Whole Foods, Earth Fare, Wine Merchants & Vin 205 Bistro, just to name a few.  Visit b-farms.com for a full list of locations or to order.

Shady Creek Farm Facial Scrubs

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You know how sometimes we like to mix it up and throw in something that’s not food? Well, this is one of those times. And our favorite non-food this year is a reusable facial scrub from Dallas, NC. How cute is this??  Use these scrubs to get the grime off your pretty face or put on some toner. When you’re finished you toss them in the wash and let them dry. Reuse for another day and feel great  that you’re not adding more trash to the world. Shady Creek Farm also sells “swiffer” type wipes, washcloths, soaps and a whole host of sustainable goodness. Check shadycreekfarmandnursery.com to order or for retailers.

Gorilla Grains

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A perennial fave in my house and was featured in 2015 in our original gift guide. We felt the need to bring Alicia Rehburg’s amazing 100% granola back into the lineup. Mainly because since I’ve moved and I’m farther away from easy access to this crunchy goodness….well, let’s just say absence has made the heart and tummy grow fonder. What makes Gorilla Grains stand out is that it is buttery…you can taste the butter. Other granola has oil as their fat, but the Gorilla’s is butter and once you’ve tasted it, you’ll understand.  You can find this amazing granola at Musten & Crutchfield, Elon College and various markets or order at gorillagrains.com 

Black Mountain Chocolate Fruit Cake

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The quintessential reigning alumnus that’s never been off the list and never shall it be, unless they stop baking it. The boozy chocolatey concoction with Broad Branch Distillery’s Night Lab is for adults only and oh so good. Great with wine. Decadent with coffee or tea. Naughty with a bit more bourbon on the side (in a good way). It’s a Black Mountain delight made at 732 NW Trade Street, Winston-Salem.  blackmountainchocolate.com

Slightly ImPEARed Created by: Distiller & Mixologist Andrew Norman, Fainting Goat Spirits

 1.5 oz Tiny Cat Vodka

.75 oz Winter spiced simple syrup*

.75 oz Fresh lemon juice

2 oz Pear juice

Combine all ingredients in a shaker and shake over ice. Strain into a coupe or martini glass.

 *To make the winter spiced simple syrup combine 1 cup brown sugar with 1 cup warm water and stir until the sugar is dissolved. Add 1 clove, 2 star anise pods, 3 cinnamon sticks, ¾ inch of peeled ginger and sit for 10 minutes. Strain out the solids and keep refrigerated up to a month.

Deck yourself. Deck your friends with these local goodie! Shop local and enjoy.

 

Join us for BRUNCH our next Triadfoodies Chef’s Table

Happy 2018, foodies! I hope your Christmas was spectacular and warm and loving and we’re excited about the year of food ahead of us.

We’re celebrating a brand new year with a fun and new Chef’s Table at a recent favorite, Vin205 Farm to Table Bistro. We loved how Chef Oren Feuerberg dazzled us with family-style deliciousness this past fall. Read about that here! Owner Caleb Flint wanted to have us back to enjoy a bubbly brunch on Sunday, January 21 at 12:30pm. 

Let me tell you, Caleb knows how to throw a party. And he’s excited to share some bubbles with you and Oren is ready to bring it and show you why Vin205 is the place to be for brunch.  Not only that, but a great coffee bar for a yummy coffee concoction and a few other New Year surprises are up our sparkly sleeves!

Here’s how it works:

Reserve with a ticket here and you’ll join us at our table on Sunday, January 21. A reminder of our pricing: Your ticket price of $30 INCLUDES your multi-course brunch as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service. 

Come a little early to enjoy coffee, drinks or do a little shopping at Wine Merchant’s. 


We’ll see you on January 21!

** Follow us on Facebook for the latest details and get in on the chatter by tagging @winemerchantsVin205 and #triadfoodiesChefsTable on Facebook and Instagram.

foodie b’eat: Krispy Kreme bringing back Doughnuts AND Coffee #cuptocup

From Chow in YES! Weekly.  The article referred to one of the managing partners as John Hart, but John’s last name is Ward. We apologize for the error.

When Krispy Kreme invites you to a tasting, the answer to whether or not to attend the tasting is obvious. And when the company tells you it’s a tasting of doughnuts AND coffee, well that’s a no-brainer. The food writing business can have its perks (pun intended).

Last week, Krispy Kreme invited all of us lovers and sharers of food (and coffee) to an event they called Cup to Cup…a very unique BlogWorthy Beverages, Baristas and a Bold New Store. Not only were local food writers invited to get an inside look and tour of the new Krispy Kreme in Clemmons, but the purpose was to really show us how Krispy Kreme is looking at changing future models to elevate their coffee and beverage business and make each location more welcoming. Look around the new store and you’ll see soft seating, screens, USB ports, electrical outlets so that you can work or just kick back for a while. The new location has set a goal to be a place of relaxation and fellowship but if you need to get a little work done, you can. And it has the super-fun element of watching the doughnuts being made and seeing them come ‘round on the conveyor. Kids love it and I dare say, adults do too. This newest location is a test model for future Krispy Kreme stores and is the only one like it in the world. For now.

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You’d think that coffee and doughnuts go hand and hand, right? We jokingly refer to cops enjoying their coffee and doughnuts on or after their shift. But at Krispy Kreme, that hasn’t been the case, at least not recently. Krispy Kreme Director of Beverage Operations Branan Wagaman says, “We want customers to know that we are more than just a doughnut shop. People walk in and they have doughnut blinders on. They’re not thinking about how a cup of coffee can enhance their experience.”  And Krispy Kreme is training their baristas to know which coffee will pair great with a specific doughnut. 

Interestingly, this was set up much like a food and wine tasting would be. We were introduced to several coffee beverages, each paired with a popular doughnut. And throughout each “pairing” we tasted the coffee and the doughnut and allowed our senses to take over, smelling the coffee and the doughnut, tasting each and learning how a bold coffee is enhanced by the light and fluffy doughnut that’s been filled with a sweet and fruity raspberry filling or a tart lemon filling for that matter. And how the coffee enhances the doughnut too. We later moved on to pairing #2 to taste how a Valentine’s doughnut can pair nicely with a latte or cappuccino. For pairing #3, A Caramel Mocha (a hot version and a frozen version) and how the world’s favorite, glazed and doughnut holes matches up.

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Did we get a little full tasting all of this?  Yep. And I literally just had a bite (maybe two) at each course. It’s a tough job, ya’ll.

S & D Coffee, which provides the coffee for Krispy Kreme, has taken whole-hearted approach to educating the company’s employees about coffee. Master roaster, Toby Foreman shared his passion for roasting coffee and finding the best ways to bring out the nuances of the bean. “The bean comes back to life with something dormant to its destined complexities. We want to take the mystique out of coffee. And we want the customer to accentuate that experience and have a conversation with the barista and complement that moment, just like you would with any other culinary experience. My job is to create coffee but you get the sensory experience to create a memory.” 

The Clemmons Krispy Kreme is a bustling location. When they’re making doughnuts, they can produce 2,400 dozen glazed doughnuts a day. One Friday evening, at 6:00, the line for the drive-thru was literally wrapped around the building. Managing partner, John Ward, says that’s nothing unusual for them. “You’d think a Krispy Kreme would be busiest from 6-8:00 in the morning and traditionally that has been the case. But my morning business is actually a bit lighter. I’m an afternoon and evening store. After 3:00 we are rocking and rolling. It changed our business model across the country.” He attributes it to the beverage business and said they adapted to the customer’s needs. “People are coming home from work or school, they’re getting a frozen drink, setting up their laptop or picking up doughnuts for dessert and for the next morning’s business.” Ward says the business overall hasn’t changed, it’s just when business happens has changed. “It’s encouraging to me, because this is a test concept for beverage and people are getting doughnuts, but also the coffee. And this doughnut guy is okay with that.” Ward has been with the company for 22 years in various corporate and training positions and jumped on the opportunity to have a vested interest in the business last July as an operating partner (much like Chick Fil-A). The Clemmons location is testing this managing partner concept as well.

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Managing Partner, Clemmons location-John Ward

The building’s foundation had already been laid when executives with Krispy Kreme got the notion to do something a little different, eliminate what wasn’t working and dive into a fresh approach. Granted, not all Krispy Kreme’s are going to have the beverage program that the Clemmons location offers, but officials are hoping to change that. KK’s Wagaman says, “We’re proving to ourselves that it can be done.”

Wanna go? The new Krispy Kreme is located at 2442 Lewisville-Clemmons Road, Clemmons.  krispykreme.com.  If you dare, there’s an app for the “hot light” that will tell you where the freshest doughnuts are on the road or activated in your neighborhood.

The Table Farmhouse Bakery

I have this “vision” in my head. A vision of what MY restaurant would look like if I was crazy enough to open one (I’m not–but I’m glad some of you are!). Imagine my surprise when I walked inside of The Table Farmhouse Bakery in Asheboro (of all places!) and there was my vision. At least on the inside. Milky white walls, farm-style tables and chairs, rustic floor, delicious products on the wall, simple, relaxing decor. Cool chandelier bottles, Edison lightbulbs. Ahhh… I fell in love at first glance.

Then we got to eat!

We just came in for coffee and dessert, mr. foodie and me. Easy. Then we saw The Table’s super simple ever-changing menu and he thought, “I could eat,” and I thought, “I could eat too!” So we did. When a place like this offers rustic homemade sandwiches with freshly made bread and yummy, warm soup…we felt, well those things are not heavy and we still will likely have room for dessert. We did!

So Mr. foodie ordered a Brisket sandwich with housemade BBQ, red cabbage slaw on Tuscan Onion bread. Wow. Crazy good. Tender, smoky brisket, crunchy slaw nearly like a salad inside the bread with a light BBQ sauce on their freshly made bread. He got a salad too. Good, crisp as it should be.

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Now, I’m not a breakfast person and I don’t normally consider quiche for dinner especially when I came in for dessert, but it just sounded so warm and tasty. I ordered their Farmers Rosemary Ham Swiss Quiche. The quiche was perfectly set but still had a glorious, golden brown cheesy crust, with meaty ham, hints of rosemary and the tanginess of Swiss that goes so well with ham. Yum. And on the side a nice warm Italian Sausage, White Bean & Spinach soup. I think I’m not eating light anymore, but I digress.

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For dessert, we ordered a Buttermilk Pie (yum) and a Salted Caramel and Chocolate Brownie Trifle that I did take a picture of, but it disappeared in the cloud somewhere, but if you squint you can make it out in the case.

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See? That’s the trifle right there!

And we just had to get a White Chocolate Baguette to take home. Let me tell you a little bit about a White Chocolate Baguette…

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I can’t. You gotta taste it to believe it.

My motherfoodie-in-law lives in Asheboro. You’d think there’s not much there, but the little downtown is just presh! And I’ve been wanting to try The Table so MIL was watching the microfoodies and we shopped then went back to get them. The Table Farmhouse Bakery is just lovely and homey and serene. Owner, Dustie Gregson is also a designer and you can certainly tell as the decor gets a little change season by season. In addition to the sandwiches and soups, The Table offers an incredible, deletable selection of desserts, pastries and other baked goods and fresh coffee drinks for when you need that afternoon pick me up…or breakfast if you prefer.

I’m looking forward to going back and trying The Table Farmhouse Bakery again. And exploring a bit more of Asheboro now that I have multiple reasons to return. Enjoy the photos—sorry I might have gotten a little carried away with the “tilt”, lol.

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The Table Farmhouse Bakery

Hours:
Tues-Wed: 7am-2:30pm
Thurs-Fri: 7am-10pm
Saturday: 7:30am-10pm

Table Farmhouse Bakery on Urbanspoon