Tag Archives: Chef Kris Fuller

Crafted the Art of the Taco is HERE. Let’s Win Something!

Foodies!

Crafted-The Art of the Taco opened today (Wednesday) in Winston-Salem.

img_3454

Let me just say that I have waited FOREVS for this day. Well it seems like forevs ..it’s actually been four years. For some of us anyway. The folks in WS have only had to wait about 6 months.

Keep reading because I’m giving you the scoop and if you visit Crafted in Winston-Salem this Thursday through Saturday you have a chance to win a $25 gift card for a future visit to Crafted.

Boom!

The restaurant that’s a taco joint, not a Mexican restaurant has been the most anticipated new arrival in downtown Winston in quite a while. We were there on Saturday to check things out and again when they officially opened at lunch today. I have been talking to Chef Kris Fuller and her business partner and mom, Rhonda, for a couple of years about bringing themselves to Winston. I sent photos, contacts…I’d scope out a place for lease and text her the info. And it finally happened on Liberty Street in the Arts District. I just love it. It’s cozy, modern, chic, girlie and industrial all in one. And the food is an experience in and of itself.

On the menu…tacos of course. But true to owner, Chef Kris Fuller’s nature, she added a few new things to this location as well because as she says, she likes each new restaurant to feel like it’s own thing. “We added three new burgers so now we have a pretty solid burger menu and because spaces allows for it, you can also make any taco a burger or a rice bowl.” Fuller says because of the lack of space in Greensboro, there have been things she’s been wanting to do that she simply can’t there.

There are a dozen tacos that you can mix and match for a tantalizing duo. I especially love The Fixie, with beef brisket, grilled pineapple, spicy sweet chili sauce and coconut aioli. Mmm..my fave. Also don’t miss the Baja Style, which comes with your choice of protein like grilled or battered fish, seared tuna, chorizo, braised chicken, pulled pork, braised beef, and a half dozen vegetarian options too like sweet potato, tofu and falafel. We went with the tuna and I highly recommend it. Seafood lovers would also love the Bowtie which features beer battered fish, roasted corn and poblano salsa, sweet chipotle aioli and honey mustard. There’s certainly a taco and a burger to make you happy. As for appetizers, try the stuffed avocado with chorizo, queso and pico de gallo served with fried flour tortilla chips that are flaky and scrumptious. The taquitos are really great too. You also can’t go wrong with a mason of bacon…heck it’s got Mexican chocolate drizzled on it and it actually perfect for dessert. There are salads on the menu and a few kid items as well.

Fuller, who opened up the first Crafted in Greensboro four years ago and Crafted-The Art of Street Food last year, says this day feels really good. “In Greensboro we were really busy right out of the gate and they showed us a lot of support, but with Winston knowing who we were and coming to the area, I can’t tell you the amount of love and support I see daily.” She says, “Even when we we’d go out to other restaurants around here, we’d get that excitement. It’s been quite amazing.” We knew it would be like that because Winston is a community…there’s just no other way to say it.

img_2425

Fuller comes from a fine dining background (remember The Bistro at Adams Farm?) and says she hopes to use the Winston-Salem location as her creative outlet for future pop-ups and wine dinners. I think that would be super fun and the Winston-Salem location will be a great location for it. But for now, Fuller says her full concentration is getting Winston’s Crafted settled. “We do have a five year plan and we have a couple of other cities in mind.” I’m thinking Durham but I did not ask because I like to be surprised, foodies. 

But for now, Chef says it’s just one restaurant at a time and that means getting cozy with Winston-Salem. And you know it’s already happening because Winston-Salem isn’t just the city of Arts and Innovation. It’s also a city of foodie love and we think she is the perfect fit!

Welcome Fullers and the entire Crafted Team!  I love these ladies. Support this great restaurant and team, foodies. 

Now!! Want to win a prize???

Visit Crafted between now and Saturday at 11pm, check in or tag @triadfoodies on Facebook with a photo of what you are eating or you and your friends. Remember to tag @triadfoodies.  If you don’t like us on Facebook, well my feelings are hurt. Anyway…Go over and like us on Facebook (you can follow us on Twitter and Instagram too). Tag @triadfoodies and you’ll be entered for a chance to win a $25 gift card for a future visit.

Happy eating!

foodie b’eat: Crafted Brings Its Art to Downtown Winston-Salem

From YES! Weekly….

If there’s one thing Chef Kristina Fuller has gotten the hang of, it’s how to create a bit of a clamor when it comes to “will she, won’t she?” or “what’s it going to be?” After two successful restaurants in Greensboro (Crafted— The Art of the Taco and Crafted—The Art of Street Food) Chef Fuller and her mom and business partner, Rhonda, finally announced what thousands have been hoping for a couple of years now…..Crafted—The Art of the Taco is coming to Winston-Salem. And very fittingly, to the Arts District downtown.

We’ve been talking to the Fullers for a couple of years now about expanding their “taco joint” (it’s not a Mexican restaurant) into the the Twin City. There’s always been a “oh, we want to,” from them. Then Street Food opened, so we waited. And I’ve even sent them photos of spaces for lease when I would run across them downtown. The dynamic mother/daughter team simply wanted to take their time and make sure they had the staff in place so that the chef could focus on a new restaurant. Fuller says they were ready and finally looking at a space along 4th Street when they got an email that the property at 527 N. Liberty Street was available. “it really just kind of chose us. We set up a meeting with the landlord and realized it was a great relationship. It’s perfect.”

IMG_9443

Owner, Mike Stinnett, has already gotten to work on improvements to the stand-alone building which used to be 3 different barbershops. The windows out front will be opened up even more, with an additional window being added to one side of the building for more light. There will be the Crafted customary open kitchen concept with a rustic, urban chic feel. Fuller says they plan on using one wall along the bar to feature the specials. The space already has exposed brick and the wood that is now the subfloor will be taken out and repurposed as table tops. “We really like to be as sustainable as possible and re-use what’s already here. Mike has barns and he’s just pulling fixtures from ” The main dining room will seat about 50, the bar will seat another 15 and the patio will hold about 28 seats. “We just want it rustic and a bit industrial, but clean and simple.” Fuller says elements of unexpected design like graffiti and chandeliers will be present at the new location as well. Fuller says Stinnett will be creating offices in the upstairs portion of the building. The lower level beneath the restaurant will be used for storage and hopefully be expanded into space for special events. “It has a lot of possibilities…art showings, parties, it’ll be a great space.”

There will be a small parking lot with about 14 spaces, then parking is usually pretty easy to find along Liberty Street. Fuller says they expect to be open in about 8 months. The Fullers also last week announced the opening of a food truck. Fuller says the truck will be used for special events but on she plans to have it On The Road 7 days a week, adding “We’ll also be putting the food truck out front at the WS location just to drum up excitement and word of mouth in the weeks leading up to the opening of the new taco joint this fall. We wouldn’t want folks to forget about us or wonder when we’re going to open.”

In the meantime, Fuller will be dividing her time between two successful restaurants and a food truck, with Street Food about to celebrate its one-year anniversary. Fuller says Crafted—The Art of Street Food opened with such fanfare that it took a while for them to find their ground. “In the beginning, we got hit so hard and sometimes we were on an hour wait and when it’s like that, you can’t always know what’s going wrong in the midst of all the crazy. But then the newness wore off and honeymoon phase was over and we were able to hone in on our recipes and know what was really working.” Fuller says the new menu that’s just come out is a reflection of that. “I feel like this is us perfecting all the food that people love, tweaking it and putting out what is a seriously good menu.” You’ll find a few more Asian dishes for sure, evidence of the chef’s recent travels. Fuller visited Thailand a couple of months back, so you will see some inspiration from trip like noodle dishes, Pad Thai, Thai curry shrimp, some Indian dishes and as always, favorite like poutine, Bao, and the ever-popular, ramen. Thank goodness….Fuller says, “Oh yeah, the ramen’s not going anywhere.”

IMG_9444

Wanna go? Well, you’ll have to wait until about October/November for the new location at 527 N. Liberty Street in Winston-Salem. Until then, find the Crafted On the Road wherever it may be or Crafted—The Art of the Taco at 219 S. Elm Street or Crafted—The Art of Street Food at 600 Battleground Avenue, Greensboro. eatatcrafted.com