Monthly Archives: November 2018

The 411 on Canteen Market & Bistro

A previous version of this story can be found at YES! Weekly

Oh my, have I found my happy place!

Children get Disney. What’s my adventure land? A beautiful little restaurant that has a little market inside so I can order food, shop while I wait, or just swing in and shop, seeing something new every time. Look!

IMG_3299

That’s Canteen Market & Bistro. Billed as a gourmet market and dining experience, you have no doubt of its intended function as soon as you breeze in. Plus there’s a beautiful, communal bar right in the center to ground the entire gleaming 6,000 square foot space. It’s dreamy. Heaven I tell you! 

IMG_3307

The business, opened in September, is the love child of Claire Calvin and Eric Swaim, (I’m sorry if that sounds awkward).  She of The Porch Kitchen and Cantina and Swaim, her neighbor at Hoots Roller Bar and Beer Co at West End Millworks. The two had talked for a couple of years about opening up an urban market. When the space at 411 West 4th Street, also known as Commerce Plaza, became available, it was originally conceptualized by the property owners as a fine dining restaurant. But Claire and her dream of a downtown market with a distinct urban feel could not be dissuaded. “This space would be too big just a market or just a restaurant but altogether, it just works.”

IMG_3297

I have to agree. The market side of the restaurant features staples like pasta and sauces, some on the higher end, but still budget friendly for a night “in,” as well as local sauces like Ya’ll Sauce, made in Winston-Salem, and international sauces, mustards, grits, gourmet crackers, bread mixes, jams, jellies, endless varieties of pickles, you name it.

Mr. foodie will tell you that I get positively giddy in places like Canteen.

Claire says they’re just getting started and happily takes suggestions for fun items to add. During my visit there, she had to step away to help a customer who had a request for a product not on the shelves but Claire took note of it…the customer also had her arms full. She had come for one thing (don’t we all) and appeared to need a basket. Claire hastily retrieved a mini-cart. We joked that her budget was no longer limited by what she could carry in her arms and she went on her way.  So helpful! 

In the back, the dining area sits adjacent to a beautifully curated wine and beverage area,called “The Cellar,” with hard to find boutique wines, fortified and specialty styles, and local and international craft beer, kombucha, coffee and artisanal mixers featuring companies that have a story to tell.

IMG_3305

Eric and the bev team put a great deal of thought into the beverage program. The large communal space features the obligatory craft cocktail menu. For beer, there’s a NC focus behind the bar, with everything on draft while the cooler includes beers from around the world. And the wine at the bar boasts a relatively new, tap concept.  “All wine by the glass is all being poured draft. It eliminates waste and ensures freshness, which is something we really wanted to commit to. When it’s on draft, there’s no light and no oxygen to make it go bad. It’s the perfect temperature for white and for red and gives you control over your pour,” he says. “It’s very concise at the bar with a trip around the world in the back.”

IMG_3306

IMG_3317

In front, the kitchen is where Chef Chris Almand, formerly of West End Cafe, is making menu items for the bistro for dine-in and take home and the pastry chef is making the sweet treats. The refrigerator case is stocked with local pimento cheese, goat cheese, deli items…items a customer can run in and grab to go for a quick snack or lunch on the run. Calvin says the menu will change often to reflect what is in season and what is available from their partner farm, Whit Acres.

IMG_3315

This restaurant and market is already seeing tons of support from the local restaurant community. It’s getting some much deserved attention. Y’all check it out! 

IMG_3300 2

Canteen will have an official grand opening this weekend featuring market samples, wine tastings, demonstrations and giveaways. Visit their social media for more details.

Wanna Go? Canteen Market and Bistro is located at 411 West Fourth Street, Winston-Salem. Hours are Monday-Sunday 10am-10pm.   

Y’all Is For Everyone

You can find the YES! Weekly version of this story here.

Y’all: /yahl/ : Contraction of you and all that some say is not a real word (but we all know that it is).

Y’all is also a sauce.  Three to be exact (for now) and it’s made locally in Winston-Salem. Now, y’all foodies know that when I tell you about a new product, I really love it and I use it and I find the story behind the product and its maker interesting enough to bring it to you. And y’all…this sauce is definitely for me and you …because it’s trip to yumtown.  And no this is not sponsored. I bought it. I love it. And so will you! 

YSC_SAUCES_ON-WHITE

And I’m gonna let you in on a little secret. These sauces are so great that they are definitely a triadfoodies Favorite Thing and will be a part of our Holiday Gift Guide giveaway  next month!  (link is last year’s guide)

Y’all Sauce Co. started a year ago with the love of the Lord, bourbon, community and food.  Josh McGee and Paige Harlow originally met six years ago at church in Kentucky where Josh’s wife was a pastor. “We loved to eat, but hated our jobs and were looking for an awesome way to work together and came up with the idea of doing something with food over the course of drinking some bourbon, which always gives you the best ideas,” Paige joked.

static1.squarespace

Josh and his wife eventually moved to Winston-Salem so that she could take a pastoral position at First Baptist.  Josh comes from a culinary background and says, “I worked in the industry for 15 years, was a sous chef in Charleston, where I cut my culinary chops. I thought, wouldn’t it be great to pair my culinary background and her marketing background.” Around the time of the move, Josh and Paige decided to become business partners and settled on the idea of a sauce company. 

But then, what in the world were they going to name their new company?

Josh remembers, “We started with some southern names, a spin on the southern culture…we kicked around all kinds of ideas….Southern Plated is the name of our company, but the name of the sauce? Nothing really rolled off the tongue. We were talking about community and our identity and Paige blurts ‘y’all!’ And that was it.”

Paige says their tag line, Eat Up Y’all is the perfect slogan.  “It just made sense because y’all is such an inclusive word. Y’all goes beyond gender, race, religion. We wanted to create a company that included everyone. It’s a divisive time and it’s important to bring people together to the table and have conversation and bridge gaps.”

 

And in true Baptist tradition, pair it with community and make the conversation happen  around food.

The sauce team says the move, the sauce and the city of Winston-Salem are a perfect match. “What we love about Winston-Salem is what Louisville was 10 years ago. The upswing of honing in on local restaurants, local ingredients and all these farmers doing great things. We want to tell the story and heritage of the sauce and how it brings community together.” 

For now, there are three sauces telling those stories, with many more stories to come. The first is the iconic Henry Bain, which Paige and Josh both discovered in Kentucky. It’s a bit of a sweet and tangy version of a barbecue sauce, that Josh tweaked and modernized with a hint of bourbon.  By the way, Henry Bain was a waiter and created his namesake sauce at the Pendennis Club in 1881. How’s that for a legacy?

The second sauce is the sweet and spicy Jezebel, which Josh says he became obsessed with in his native Tennessee. Jezebel is like apple butter and marmalade meets horseradish, and though no one can really agree where Jezebel sauce comes from, Josh says, “I wanted to make it more East Tennessee with sorghum and Volunteer Orange. And I love that you can use Jezebel in different ways. Back in the day you’d throw it on cream cheese, but now we use it to glaze hams. I like it on fried chicken, salmon and as a finishing sauce on veggies.”  I plan on putting Jezebel on my Thanksgiving turkey. Josh tells me it will be “ah-mazing.” 

I became a fan of Y’all Sauce when I scooped up the Mississippi Come Back sauce, which is a staple in the deep south and used so many ways including as a burger topping or as a dip for fries or tater tots. It’s like a white barbecue sauce that will have you come back for more, hence the name. My tip, give it a try as the dressing on a warm potato salad. It’s so yummy. 

In the south, every sauce has a story and the team wants to tell all of them. Paige says, “The plan going forward is to have a different sauce for each southern state, such as Trinity Sauce for Louisiana and of course a sauce that would be cool for North Carolina.” Whatever will it be? I’m told it may be a bit more than just Eastern BBQ.

YALL-SHELF

She adds, “We’re both history buffs and we love the culture here. The south is a real mix of cultures…we want to tell the story of the different sauces. It’s exciting to keep these stories alive.”

Y’all Sauce is catching on in the area, particularly in Winston-Salem where it can now be found at Southern Home & Kitchen, Canteen Market and Bistro, Washington Perk, City Beverage, Mast General Store and Lowes Foods. 

YALL-TEAM

Josh says they plan to be in front of the community as he continues to put down roots here. Josh says, “The community is something so unique to Winston-Salem. It’s a hub for a lot of cool things happening…from the restaurants and the farms to the craft beer scene and wineries. There’s so much great energy here and we want to be on the forefront of that and embrace the localness.”

Look for Josh with the Y’alls at the Angelo’s Artisan Market at Wiseman Brewing in Winston-Salem on November 11 from 12-5pm and at Southern Home & Kitchen with some cooking classes early next year.

If y’all want some enjoyable reading on the stories of the sauces. or if y’all want to find out where to buy or to order online visit them here.