Great things are happening all over the Triad culinary scene. We are so excited that for the first time, we’re attending the March of Dimes Signature Chefs Auction. I’ve always wanted to go, just for some reason or another it just hasn’t happened and I’m so honored to be asked to be a part of it.
What is the Signature Chefs Auction? It is a unique culinary event featuring the best of Winston-Salem and Greensboro. This event is designed to feature the local chefs, their signature dishes, entertainment, silent and live auctions in an effort to raise funds to support the mission of March of Dimes…”Giving a Fighting Chance To Every Baby.”
Now just check out this lineup, you guys!
The Greensboro event is the first one up, on September 28. For tickets, click here. The 2017 Greensboro Chefs List Includes:
1618 Midtown-Chef Matt Kidd; Undercurrent–Chef Michael Harkenreader, Sedgefield Country Club–Chef James Patterson; Painted Plate Events–Chef Brad Semon, Cristina Gray’s Restaurant & Bar–Chef Derek Cress, B. Christophers–Chef Christopher Russell, Southern Lights Bistro–Chef John Drees, GIA Drink Eat Listen–Chef Eric Snow.
The Winston-Salem auction is October 27. For tickets, click here.
The 2017 Winston Salem Restaurant List Includes:
Meridian Restaurant–Chef Mark Grohman, The Porch Kitchen & Cantina–Claire Calvin, Village Tavern–Anthony Bonner, Finnigan’s Wake Irish Pub & Kitchen–Opie Kirby, Graze–Chef Richard Miller, Foothills Brewing–Chef Shane Moore, The Katharine Brasserie–Chef Adam Barnett, Bleu Restaurant–Jon Rumery
Don’t miss your chance to help a worthwhile cause and see these culinary greats in action!