You guys, I now have a PODCAST. It’s like my life has nearly come full circle (as far as talking and writing go).

Before I was a blogger, I was…let’s see…we’ll start at the beginning…a…

DJ
Radio station News Director
TV News Production Assistant
TV News Assignment Editor/Writer
Radio station News Director
Advertising  agency (associate, planner, etc)
TV Station Ad Sales Rep
Media buyer while being a stay-at-home mommy
Communications Director for my mr. foodie’s company (blogging started around this time)
Then I became a freelance news writer in addition to the blogging, started  doing some event planning, still blogging and writing and here we are. But! I have a degree in broadcast journalism from Appalachian State. I really don’t feel like I’m old enough to have done all that but I guess I am. I turned my back on the broadcast thing and except for some live social media…it was mostly written word.

So a couple of months ago, Adam, who’s founder of the Triad Podcast Network, asked if I’d be interested in hosting a podcast about, what else? Food. And at first I wasn’t sure if I wanted to add one more thing to my homeschooling, writing and blogging plate. But I figure it’s just one more outlet to share my love of the restaurants, chefs, makers and the foodie movers and shakers from all across the area. So, here’s how you can hear “At the Table With Triadfoodies.” You can download it on iTunes or on your computer. Here are the links!
iTunes (iOS): http://apple.co/2aXDpku
Google Play (Android): http://bit.ly/2aHVGmQ

 Or, you can listen on your computer here: https://soundcloud.com/user-589432337/at-the-table-with-triadfoodies-meridian-restaurant

Our first show is now live. It’s about 25 minutes long and features Chef Mark Grohman who’s the owner and Chef of Meridian Restaurant, one of our fave restaurants PLUS Meridian and Chef Mark are our featured chef and restaurant at next week’s Chef’s Table. There are 7 tickets remaining if you are interested in that. Tickets can be purchased here!  About Chef’s Table..it’s a really fun, low-key tasting where you can try multiple courses of whatever Chef throws at us. Tickets are $30 and it’s a great value and a great time.

We hope we see you. Also, please let us know who you’d like to hear At the Table. We want to know who you’d like to know.

Cheers, foodies!