You know how much mr. foodie and I HEART Chef Jeff Bacon and Triad Community Kitchen. This past summer, the folks at Second Harvest Food Bank of NWNC announced that a dream has become a reality—that TCK, would finally have a full-fledged restaurant. Here’s a look back at their Grand Opening and how the new Providence Restaurant will keep changing and enhancing lives as you “Dine for a Cause.” This is a story not to be missed.
Read about it here in the latest CHOW!
Stay local, foodies!
Kristi
Ya’ll go have a beer for me!
Quick. Think of something synonymous with the holidays.
What’d you come up with? Santa Claus? Christmas trees? Ugly sweaters?
Here in Winston-Salem, this time of year is laden with the culture of the Moravians who originally settled our little slice of North Carolina. Which means holidays include Moravian stars, Moravian Lovefeasts . . . and Moravian cookies.
Last year, in a nod to the culture that so richly defines our home city, we borrowed a few ingredients from our favorite Moravian cookie recipe – ginger, cinnamon, nutmeg, to name a few – and created a Moravian Porter.
It was introduced on Black Friday — and didn’t last a week.
So this year we made a little more. And bottled it. And got our friends up the street (literally) at Salem Baking to chip in some Moravian cookies to pair with the beer. It will be available only in the Triad.
We’re throwing a
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