It’s Competition Dining time…join the foodies on a special night!

We’ll be headed to Winston-Salem as media guests at “Got To Be NC” Competition Dining on Monday, June 8. So excited! Chefs competing that night will be Chef Travis Myers of River Birch Lodge in Winston-Salem and Chef Alex Pierce of Greensboro Country Club. If you follow Travis on Twitter you know he’s a huge fan of Competition Dining, a great sport and an awesome chef!

USE THIS LINK to purchase tickets. Let’s get a whole group together and make it a truly special night.

More about “Got to Be NC” Competition Dining:

The “Got To Be NC” Competition Dining Series is an emotionally inspiring interactive dining experience connecting the chef, the farmer and the diner. Each evening, two restaurants battle it out in a neutral kitchen location. Diners will rate each dish on an app downloaded to their smart device ultimately deciding who goes on and who goes home! This year, Raleigh, Charlotte and Winston-Salem host the high-pressure series.

YOU BE THE JUDGE! is what differentiates us from all other cooking competitions. As our guest, you savor a full service “blind” six course dinner (3 dishes from each team) that revolves around a featured NC ingredient. As you dine, you’re voting on criteria such as, presentation, aroma, flavor, creativity and more. “Share” your dishes with your friends on social media right from the app! Get live peeks behind the scenes, watch interviews with the chefs and experience the intensity as the scores are revealed right in front of you.