Monthly Archives: December 2014

The Table Farmhouse Bakery

I have this “vision” in my head. A vision of what MY restaurant would look like if I was crazy enough to open one (I’m not–but I’m glad some of you are!). Imagine my surprise when I walked inside of The Table Farmhouse Bakery in Asheboro (of all places!) and there was my vision. At least on the inside. Milky white walls, farm-style tables and chairs, rustic floor, delicious products on the wall, simple, relaxing decor. Cool chandelier bottles, Edison lightbulbs. Ahhh… I fell in love at first glance.

Then we got to eat!

We just came in for coffee and dessert, mr. foodie and me. Easy. Then we saw The Table’s super simple ever-changing menu and he thought, “I could eat,” and I thought, “I could eat too!” So we did. When a place like this offers rustic homemade sandwiches with freshly made bread and yummy, warm soup…we felt, well those things are not heavy and we still will likely have room for dessert. We did!

So Mr. foodie ordered a Brisket sandwich with housemade BBQ, red cabbage slaw on Tuscan Onion bread. Wow. Crazy good. Tender, smoky brisket, crunchy slaw nearly like a salad inside the bread with a light BBQ sauce on their freshly made bread. He got a salad too. Good, crisp as it should be.

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Now, I’m not a breakfast person and I don’t normally consider quiche for dinner especially when I came in for dessert, but it just sounded so warm and tasty. I ordered their Farmers Rosemary Ham Swiss Quiche. The quiche was perfectly set but still had a glorious, golden brown cheesy crust, with meaty ham, hints of rosemary and the tanginess of Swiss that goes so well with ham. Yum. And on the side a nice warm Italian Sausage, White Bean & Spinach soup. I think I’m not eating light anymore, but I digress.

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For dessert, we ordered a Buttermilk Pie (yum) and a Salted Caramel and Chocolate Brownie Trifle that I did take a picture of, but it disappeared in the cloud somewhere, but if you squint you can make it out in the case.

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See? That’s the trifle right there!

And we just had to get a White Chocolate Baguette to take home. Let me tell you a little bit about a White Chocolate Baguette…

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I can’t. You gotta taste it to believe it.

My motherfoodie-in-law lives in Asheboro. You’d think there’s not much there, but the little downtown is just presh! And I’ve been wanting to try The Table so MIL was watching the microfoodies and we shopped then went back to get them. The Table Farmhouse Bakery is just lovely and homey and serene. Owner, Dustie Gregson is also a designer and you can certainly tell as the decor gets a little change season by season. In addition to the sandwiches and soups, The Table offers an incredible, deletable selection of desserts, pastries and other baked goods and fresh coffee drinks for when you need that afternoon pick me up…or breakfast if you prefer.

I’m looking forward to going back and trying The Table Farmhouse Bakery again. And exploring a bit more of Asheboro now that I have multiple reasons to return. Enjoy the photos—sorry I might have gotten a little carried away with the “tilt”, lol.

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The Table Farmhouse Bakery

Hours:
Tues-Wed: 7am-2:30pm
Thurs-Fri: 7am-10pm
Saturday: 7:30am-10pm

Table Farmhouse Bakery on Urbanspoon

triadfoodies’ Favorite Things 2014

Every year, for years now, our family has been giving the gift of our favorite things to a few select people in our lives…mainly close family. It’s usually quite the hit! It always always has foodie items and sometimes something cool like a mug or lip salve or anything funky that we discovered or became “reacquainted with.”

Here’s this year’s list of our favorite things…a good list this year with Got to be NC products and one or two out-of-towner’s but at least one was purchased at a locally owned business. Links to the companies that make the products are in the list! Merry Christmas!

Mark and Kristi’s (and Ava’s and Beck’s Favorite Things 2014

Favorite things: Featuring Cackalacky Sweet Sauce, Gorilla Grains, Fogwood Farm Spiced Tomato Jam, Cheerwine, Speculoos Crunchy Cookie Butter and this most awesome mini sifter from Southern Home & Kitchen

Favorite things: Featuring Cackalacky Sweet Sauce, Gorilla Grains, Fogwood Farm Spiced Tomato Jam, Cheerwine, Speculoos Crunchy Cookie Butter and this most awesome mini sifter from Southern Home & Kitchen

Merry Christmas! We can’t believe this season happened upon us so quickly! It was so fast we nearly forgot this beloved (we hope) tradition. This year, most of our favorite things just so happen to be “Got to Be NC”.

Cackalacky Sweet Sauce: This Famously Original Sauce is from the awesome guys in Chapel Hill who grabbed our state’s nickname and threw it on everything they make. This BBQ-type sauce is made with NC’s own Cheerwine and it gives the sauce a sweet, fruity element that’s amazing on meats, especially pork belly. Cackalacky also makes a sauce from Sweet Potatoes called “Spicy” and they make these killer peanuts as well. Lots of restaurants around the state use their products. And if you ever see Cackalacky beer in the beer aisle, be sure to pick it up. It’s made by Full Steam Brewery where the two companies partnered to bring a unique ginger pale ale that’s different than any other beer you’ve probably ever tried. cackalacky.com

Fogwood Food Spiced Tomato Jam: Not to be confused with ketchup, this is a slightly sweet and spicy tomato “jelly” that tastes like the holidays. It’s especially good on cream cheese and awesome on garlic bread with some parmesan sprinkled on top. Try it with a bit of hummus and veggies (pickled or not). This wonderful farm in Reidsville also grows shiitake mushrooms, peppers and dehydrates them and they make this amazing buttered pecan syrup that we’d loved to be able to put in your treasure trove here but we just couldn’t get our hands on it. You can probably order it online! You should! Highly recommended on pancakes. Check their website as well for a list of local shops that sell their products, which includes various Lowes Foods as well as Kernersville’s own Musten & Crutchfield and another fave, Let It Grow Produce.  fogwoodfood.com

Speculoos Cookie Butter:  This is almost Ava’s favorite thing. We are on a roll with the cookie butter. If you like the original from two years ago you will love this. This has the cookies (from last year) not all the way mushed into cookie butter. So you get crunch and cookie butter and it’s still meltable and pourable after melted and we really just eat it off the spoon and enjoy. You do whatever you want. Located at Trader Joe’s.

From Beck:  Gorilla Grains Granola: Let me tell you, the butteriness of this granola will make you so happy to be alive. You really will just consume it right out of the bag and not bother with all that fussy stuff like yogurt or milk (unless it’s to drink it). It’s just too good for snacking. And you can get it with cranberries and other troublesome things in it but the original is just too darn fabulous to pass up. Beck will not eat any other granola. He asks if it’s this. He can tell with just one bite. How this woman who owns this company is not a millionaire used to be a mystery…but a recent conversation with owner Alicia Rehburg explains that she keeps it small so she can have the best quality control possible, but who knows what the future holds?  You’ll have to find Gorilla Grains on Facebook and order personally by calling or messaging. And you can find her just about every weekend at the Greensboro Farmer’s Curb Market. Also at Summerfield Farms. 

Powdered Sugar Spoon: Isn’t it like totally cute? I mean, enough said. We found this at Southern Home & Kitchen in WS. You can probably find them at most kitchen stores. This will give your desserts, coffee or whatever a nice teeny tiny dusting that’s just enough with not a big mess. LOVE!

From Ava:  Cheerwine: (see first entry)  Ava has probably drunk her weight in Cheerwine this year. This soda was born in Salisbury, NC in 197 and is wild cherry cola yumminess. It’s as authentic North Carolina as gets with a juicy burger and fries, mmmm.  You can have the “legend” delivered right to your door! cheerwine.com

So that’s our favorite things 2014. If you think there’s something we should try that ought to be on our list, suggest to us please! What are some of your faves this year?