triadfoodies

love local food

Skip to content

home
restaurants
foodie b’eat
Podcasts
recipes
beyond the triad
product reviews
press
about
contact

Daily Archives: August 21, 2012

Food Truck Fans: Triad Local First

Food Truck Fans: Triad Local First.

Share this:

Facebook
Pinterest
Twitter
More

Email
Print
LinkedIn

Like this:

Like Loading...

This entry was posted in foodie b'eat on August 21, 2012 by triadfoodies.

Follow triadfoodies on WordPress.com

Blogher

Social

View triadfoodies’s profile on Facebook
View @triadfoodies’s profile on Twitter
View triadfoodies’s profile on Instagram
View triadfoodies/rockfoodies’s profile on Pinterest

foodie posts

A Chef’s Table is Back! Meridian Restaurant w/ Mark Grohman
Restaurants We Love in Banner Elk
“Lusty” Mustard Pepper Burgers + Giveaway
Chicken Schnitzel w/ Sweet Mustard Sauce
Corn Dog Minis w/ Lusty Monk Mustard

foodie search

Search for:

TriadFoodies on Facebook

TriadFoodies on Facebook

Follow me on Twitter

Instagram

RAMEN KIT @via @_eightpointfive_ and @highcountryfoodhub and it’s everything you hope it’ll be. It’s never too warm for ramen and this Tonkotsu Ramen is a breeze to put together. Simply heat the broth, pork belly and pour over the fresh noodles and add the brined egg and included toppings. Ingredients for the ramen sourced locally. This is a single serving I picked up this week but on the hub this week is “ramen for two”.

#triadfoodieschefstable is back! Tastes of @meridianrestaurant with Chef Mark Grohman. Sold out event, 36 happy diners ready to start living again. Thank you, Chef and team for the outstanding food and impeccable service. Thank you to our guests for supporting our local restaurants. The courses: 👇🏻

#tacotuesday at @eltacorriendo. Finally! I’m hardly ever in Boone on a Tuesday and I always seem to miss the truck. But not today. Perfectly timed, 2 🌮 for $4.50 and definitely the best I’ve had from a food truck and up there in top 3 of tacos I’ve had. Meat is tender, corn tortillas keep their shape. Excellent salsa to brighten the flavors. Top is pastor. Bottom is cabeza. #triadfoodiesapproved #828isgreat #boonenc #tacotruck @exploreboone #exploreboone #appstateeats #booneeats #blueridgemountains

This Bang Bang Cauliflower & Broccoli might be the first thing that gets eaten up at the table. Inspo by @grilledcheesesocial and it’s super easy. Roast 20 min then toss in a bang bang sauce of mayo, sweet chili Thai sauce & sriracha. (Head to GCS feed for the reel). I topped with sesame seeds. These would make a great taco filling too. Try it!

Aperol spritz in the ☀️.

It’s #nationalroséday and even though it’s not looking like hanging out on the deck ☀️ for us, that shouldn’t stop you from enjoying a glass with some pasta. This scarpariello with fresh @mysticpastaboone 4 herb fettuccine and @newlifefarmnc tomatoes is perfect for the occasion. I grabbed a bottle of Palm rosé by @thewhisperingangel from my friends at @winemerchantsbodega because they have never steered me wrong.

Blogroll

Discuss
Get Inspired
Get Polling
Get Support
Learn WordPress.com
Theme Showcase
WordPress Planet
WordPress.com News

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,088 other followers

Email Address:

Archives

foodie calendar

August 2012
M	T	W	T	F	S	S
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

« Jul Sep »

triadfoodies

A Chef’s Table is Back! Meridian Restaurant w/ Mark Grohman
Restaurants We Love in Banner Elk
“Lusty” Mustard Pepper Burgers + Giveaway
Chicken Schnitzel w/ Sweet Mustard Sauce
Corn Dog Minis w/ Lusty Monk Mustard

Blog at WordPress.com.

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: