triadfoodies

love local food

Skip to content

home
restaurants
foodie b’eat
Podcasts
recipes
beyond the triad
product reviews
press
about
contact

Daily Archives: August 21, 2012

Food Truck Fans: Triad Local First

Food Truck Fans: Triad Local First.

Share this:

Facebook
Pinterest
Twitter
More

Email
Print
LinkedIn

Like this:

Like Loading...

This entry was posted in foodie b'eat on August 21, 2012 by triadfoodies.

Follow triadfoodies on WordPress.com

Blogher

Social

View triadfoodies’s profile on Facebook
View @triadfoodies’s profile on Twitter
View triadfoodies’s profile on Instagram
View triadfoodies/rockfoodies’s profile on Pinterest

foodie posts

Everything Bagel Mac & Cheese
“Red Weapons” Pot Roast w/ BFR Meats
Beef Short Rib Bo Ssam w/ BFR Meats
Triadfoodies Chef’s Table Recap: Cille & Scoe
A Review of Winston-Salem’s Newest Chicken Sandwiches

foodie search

Search for:

TriadFoodies on Facebook

TriadFoodies on Facebook

Follow me on Twitter

Instagram

The cutiest new dessert spot and the dreamiest turtle cheesecake in #boonenc is at @venturechocolateandwine. We can’t wait until the wine bar is open to enjoy some charcuterie. Y’all need to check them out. #downtownboone #828isgreat @exploreboone @downtownboonenc

Not enough room in the pic for the extra inches of this tomahawk ribeye at @stonewallsrestaurantnc It’s a splurge but it is easily 3-4 meals if you include their wonderful salad bar. #bannerelknc #828isgreat #eatlocal #nchighcountry

I love a loaded up salad as much as anybody but at dinner or for a side, it’s simple simple that works for ease of getting it on the table. This is simply arugula from @newlifefarmnc, lots of lemon and lots of parm along with @batistinifarms extra virgin olive oil. Finish with pepper.

Nothing says summer like tomatoes and a fresh caprese salad with burrata. Butter lettuce and sun gold tomatoes from @honeytreefarmnc get creamy burrata and buttery sourdough breadcrumbs. I drizzled with @batistinifarms EVOO & balsamic. I could eat this literally every day of summer. Got the produce from @highcountryfoodhub.

Your easy pasta night starts with the fresh in the dairy section tortellini (this is @lowesfoods prosciutto and sausage), @moffitttoolanfamilyfarm ground pork (I seasoned with herbs) and jarred sauce. We made it a little more special with a turn of heavy cream and 1/4 cup of mascarpone. Decadent and super easy when you don’t feel like cooking but craving pasta. Top with parm & basil. And done!

Sure it might be summer but where we live it’s going to be 68° today and that’s practically fall for you lowlanders. Sausage gnocchi soup (with @bfrmeats beef Italian sausage) to nourish you and make you cozy inside. Recipe below:

Blogroll

Discuss
Get Inspired
Get Polling
Get Support
Learn WordPress.com
Theme Showcase
WordPress Planet
WordPress.com News

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,074 other followers

Email Address:

Archives

foodie calendar

August 2012
M	T	W	T	F	S	S
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

« Jul Sep »

triadfoodies

Everything Bagel Mac & Cheese
“Red Weapons” Pot Roast w/ BFR Meats
Beef Short Rib Bo Ssam w/ BFR Meats
Triadfoodies Chef’s Table Recap: Cille & Scoe
A Review of Winston-Salem’s Newest Chicken Sandwiches

Blog at WordPress.com.

Follow Following
- triadfoodies
- Already have a WordPress.com account? Log in now.

%d bloggers like this: