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Daily Archives: August 21, 2012

Food Truck Fans: Triad Local First

Food Truck Fans: Triad Local First.

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This entry was posted in foodie b'eat on August 21, 2012 by triadfoodies.

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foodie posts

Celebrating Bastile Day and New Beginnings at Chez Genese
Review: Full Kee Chinese Restaurant
Foodies…Check out Butcher & Bull
Eight more tickets added to our Chef’s Table at Chez Genese!
Quiet Genius at Bernardin’s Restaurant

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Do you like frozen custard? If you don’t know then you need to try it. Our friend Brad is opening @abbottsclemmons. It’s a sweet lil shop and they make custard in house, homemade waffle cones, banana splits, sandwiches, pops, cakes and all the yummies. And an old fashioned soda shop with sodas made the real way. They open Saturday morning. Custard is a bit denser than ice cream, creamier and so smooth. It’s cool velvet in your mouth. Check them out and tell them I sent ya! PS: simple vanilla is the way truly appreciate frozen custard but they have several yummy flavors and black raspberry is pretty amazing.

MEATLESS MONDAY?? That’s a THING? 🤔 I’ve exhausted my meals for my @highcountryfoodhub challenge but throughout I’ve been able to make smaller meals too. Like this huge Caesar Salad (enough for 2) with local arugula, spring mix, mushrooms, avocado and homemade croutons with a #vegan tahini Caesar dressing. Inspired by @whatsgabycookin IGTV last week, the dressing is impossibly good and the pan-toasted croutons make it all come together. #hcfhmealchallenge

Meal 6: Korean Beef Bowls. The final FAMILY meal from my @highcountryfoodhub Haul. $82. SEVEN family-sized meals (one was using leftovers). A few small ones (salads, leftovers, which we’ll also feature). This was a fridge purge too as it used up zucchini, mushroom, onion, carrot, edamame. Local beef for stew made in the @instantpotofficial. Check out my IGTV for d’eats on this #hcfhmealchallenge. All the meals will be posted on the blog soon. Coming at you this week.

Meal 5: @highcountryfoodhub meal challenge. We took the remaining chorizo, @fullmoonfarmnc shishito peppers, @newlifefarmnc yellow pepper and added some roasted chicken on top of @theoldmillof grits with @Trader joes Cuban black beans and pico de gallo using a local @atgfarm tomato for a quick Southwest Bowl. Topped with fresh cilantro. This was so delicious. All these meals, the meal plan and the little meals in between will be on the blog later this week. So far we’ve counted about 27-30 Individual MEALS with one $80 “farmers shop” from the Food Hub!! I’m so excited #hcfhmealchallenge to share how we did it. #supportlocalagriculture #gottobenc

Matcha Zucchini #fab4smoothie. All the flavor of matcha + zucchini bread with about a cup of @traderjoes matcha almond milk, @philosophielove green goddess, handful of fresh spinach, chopped zucchini, almond butter, @vitalproteins collagen peptides and vanilla protein powder. This 8oz serving kept be satisfied for 4 hours.

Meal 4: @highcountryfoodhub meal challenge. Mediterranean with pan-fried feta, the leftover rainbow veg from earlier in the week, blistered tomatoes, @newlifefarmnc peppers. Local garlic brats from CS Farm for some protein.

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triadfoodies

Celebrating Bastile Day and New Beginnings at Chez Genese
Review: Full Kee Chinese Restaurant
Foodies…Check out Butcher & Bull
Eight more tickets added to our Chef’s Table at Chez Genese!
Quiet Genius at Bernardin’s Restaurant

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