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Daily Archives: August 21, 2012

Food Truck Fans: Triad Local First

Food Truck Fans: Triad Local First.

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This entry was posted in foodie b'eat on August 21, 2012 by triadfoodies.

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High Country Food Hub Challenge: The Recipes
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This #baconchop from @kaugreensboro is the main event for this local dinner. Swipe for the @newlifefarmnc salad which was adorned separately. Potatoes (smashed) from @highcountryfoodhub Blue Ridge Naturals. Apples for the applesauce from our neighborhood tree. It was way more colorful in person 🙂.

A look back at A Chef’s Table at @kaugreensboro featuring Chef @kayne_g_fisher It was outstanding. In a gorgeous space. You must check them out. You’ll be impressed. Course 1: Beet cured salmon Cracker, egg, scallion, dill spread Course 2: Bacon & Collard mac & cheese with bacon glazed, house made bacon strip Course 3: Duck and sausage flatbread, roasted garlic bechamel, arugula, roasted red pepper, truffle oil, white cheddar and Parmesan Course 4: Camel 🐪 slider, desert sauce, roasted cactus, aged provolone, pickled onions, Yucca chips Course 5: Butchers duo steak tartare with capers, grainy mustard and mini New York strip, bone marrow butter, smoked sea salt Course 6: Apple cheesecake Chocolate mousse #eatlocal

After yesterday’s scandalous photo of a “vintage” @traderjoes pumpkin caramel sauce, I thought I’d set everything right with a modern twist on a current popular item. Behold! Pumpkin English muffins with ricotta and Maple Butter. Finished with some sea salt. We good? #traderjoes #traderjoesfinds #fallflavors #breakfast #ricottatoast #toasttuesday

Gnocchi with cauliflower, sausage and pine nuts in a light lemony cream sauce for your Monday if you please. It’s a @bevcooks mashup of cauliflower and gnocchi recipes ... I needed to roast up this cauliflower so I did so, along with some garlic cloves. D’eats: Roasted cauliflower in a 400 degree oven for 35 minutes along with some cloves of garlic in foil. While that happened,... I cooked up some crumbled Italian sausage, toasted some pine nuts and sautéed some @organicgirl protein greens. Splash of cream, stock, and juice of lemon for the sauce then threw it all together with some prepared gnocchi. Topped with parm, parsley and pepper and called it done. This can easily be made meatless. #imsomartha #gnocchi #sausage #thefeedfeed #f52grams #instafood #eatingforinsta #eeeeeats #foodblogger

Forget that PSL. Meet the Salted PCL. | I don’t often like sweet coffee anymore but today these chilly temps had me reaching for my @traderjoes pumpkin caramel sauce to drizzle in my collagen coffee. How I did it: 1 1/2 cups hot coffee 1 scoop @vitalproteins Collagen Caramel sauce to taste (I used 2 tsp) Desired amount of milk Blend or froth Add cinnamon, more caramel to the top plus a sprinkling of sea salt. Slay the day. Honestly I’m just trying to figure out ways to use up this caramel sauce so I’m open to suggestions! #traderjoes #traderjoesproducts #traderjoesfinds #pumpkinspice #latte #collagencoffee

Gluten-Free deep dish pizza with the layers above the crust inspired by @bingingwithbabish. hubs used @pillsbury gf flour. It’s got a nice layer of sausage, provolone, mozzarella and freshly made sauce. All by the hubby, which he did himself. If you don’t count him hollering at me every 5 minutes to ask a question. 😉. This one takes some prep time but was easy to make. #glutenfree #glutenfreepizza #gfpizzacrust #chicagostylepizza #pizza #deepdishpizza

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triadfoodies

Sir Winston Restaurant & Wine Loft
I’ve Got a Cookbook for You!
Get your tickets to A Triadfoodies FRIENDSGIVING benefitting Second Harvest!
High Country Food Hub Challenge: The Recipes
I fed my family for a week with Farmer’s Market Goodies for $82

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