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Daily Archives: August 21, 2012

Food Truck Fans: Triad Local First

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Food Truck Fans: Triad Local First.

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This entry was posted in foodie b'eat on August 21, 2012 by triadfoodies.
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  • Everything Bagel Mac & Cheese
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The cutiest new dessert spot and the dreamiest turtle cheesecake in #boonenc is at @venturechocolateandwine. We can’t wait until the wine bar is open to enjoy some charcuterie. Y’all need to check them out. #downtownboone #828isgreat @exploreboone @downtownboonenc
Not enough room in the pic for the extra inches of this tomahawk ribeye at @stonewallsrestaurantnc It’s a splurge but it is easily 3-4 meals if you include their wonderful salad bar. #bannerelknc #828isgreat #eatlocal #nchighcountry
I love a loaded up salad as much as anybody but at dinner or for a side, it’s simple simple that works for ease of getting it on the table. This is simply arugula from @newlifefarmnc, lots of lemon and lots of parm along with @batistinifarms extra virgin olive oil. Finish with pepper.
Nothing says summer like tomatoes and a fresh caprese salad with burrata. Butter lettuce and sun gold tomatoes from @honeytreefarmnc get creamy burrata and buttery sourdough breadcrumbs. I drizzled with @batistinifarms EVOO & balsamic. I could eat this literally every day of summer. Got the produce from @highcountryfoodhub.
Your easy pasta night starts with the fresh in the dairy section tortellini (this is @lowesfoods prosciutto and sausage), @moffitttoolanfamilyfarm ground pork (I seasoned with herbs) and jarred sauce. We made it a little more special with a turn of heavy cream and 1/4 cup of mascarpone. Decadent and super easy when you don’t feel like cooking but craving pasta. Top with parm & basil. And done!
Sure it might be summer but where we live it’s going to be 68° today and that’s practically fall for you lowlanders. Sausage gnocchi soup (with @bfrmeats beef Italian sausage) to nourish you and make you cozy inside. Recipe below:

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  • Everything Bagel Mac & Cheese
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  • Beef Short Rib Bo Ssam w/ BFR Meats
  • Triadfoodies Chef’s Table Recap: Cille & Scoe
  • A Review of Winston-Salem’s Newest Chicken Sandwiches
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