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Daily Archives: August 21, 2012

Food Truck Fans: Triad Local First

Food Truck Fans: Triad Local First.

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This entry was posted in foodie b'eat on August 21, 2012 by triadfoodies.

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foodie posts

A Look Back at Our Chef’s Table at Sixth and Vine with Chef Ebony Warfield
Triadfoodies Chef’s Table with Chefs Swing & Andrews at Young Cardinal Cafe & Co.
SALAD DAZE: Seven Summery Salads
A Chef’s Table is Back! Meridian Restaurant w/ Mark Grohman
Restaurants We Love in Banner Elk

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Cacio e Pepe eggs. Saw @whatsgabycookin do this on a tiktok (kinda … I don’t have it but I figured out enough in the few seconds of the video grab). Soft scrambled eggs in butter and lots and LOTS of freshly ground course pepper and pecorino cheese and a few chives. Serve with toast. Brunch win!

Chicken sandwiches are certainly popular these days especially since they work so well for takeout and this week we reviewed two of Winston-Salem’s newest… @timmys_hot_chicken

A look back at such a fun #triadfoodieschefstable last night at @springhousews with @cheftimothygrandinetti. We got a preview of a global collaboration he’s embarking on with chefs from all over the world next week in Cancun, Mexico. It was a delight and so special to taste what they’ll be tasting next week!

One of the bestest things you can do with a bunch of sweet cherry tomatoes is make tomato confit. Heat olive oil + tomatoes until blistered and breaking and then add smashed garlic and cook 45 min until jammy. Season with salt + pepper and get your bread or pasta ready. Smear and inhale. 🍅 by @brvfarm and 🧄 by @hedgefamilyfarm on @highcountryfoodhub #tomato #tomatoconfit #tomatojam #tomatoconserva #jammytomatoes #tomatospread

One thing I’ve learned to appreciate is a simple homemade salad. This salad of pecorino, olives and pickled chiles from @alisoneroman is super simple and very adaptable. I found the recipe on the @todayshow website but I’m told it’s in her #NothingFancy book. Really truly, herbs, a beautiful vinegar, olive oil … you can’t go wrong.

Mexican pizza night. @moffitttoolanfamilyfarm chorizo with refried beans , tomatoes, cheese and a swirl of a cilantro Serrano lime crema. We finished with green onion and cilantro which I realize is not pictured. A fun riff on taco Tuesday. This crust is @wewalka_usa bistro pizza crust.

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triadfoodies

A Look Back at Our Chef’s Table at Sixth and Vine with Chef Ebony Warfield
Triadfoodies Chef’s Table with Chefs Swing & Andrews at Young Cardinal Cafe & Co.
SALAD DAZE: Seven Summery Salads
A Chef’s Table is Back! Meridian Restaurant w/ Mark Grohman
Restaurants We Love in Banner Elk

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